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A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

ISSN: 10048456 · Editor / fuente: The Editorial Office of Chinese Journal of Food Hygiene

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Epidemiological investigation and analysis of an outbreak of foodborne disease caused by Vibrio parahaemolyticus
Artículo
Acceso abierto Artículo DOAJ
Epidemiological investigation and analysis of an outbreak of foodborne disease caused by Vibrio parahaemolyticus
JIANG Wenjun et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveAn epidemiological investigation and analysis were conducted on an outbreak of food-borne disease to explore the patterns of occurrence， the critical points of on-site management and countermeasures for food-b...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Epidemiological investigation and analysis of an outbreak of foodborne disease in school caused by Staphylococcus aureus enterotoxin
Artículo
Acceso abierto Artículo DOAJ
Epidemiological investigation and analysis of an outbreak of foodborne disease in school caused by Staphylococcus aureus enterotoxin
JIANG Wenjun et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate and analyze the epidemiological characteristics of an outbreak of foodborne disease in school K， explore key procedures and response measures for on-site management of such outbreaks， and to p...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Exploration on the establishment of a food contaminants standards evaluation index system based on the Delphi method
Artículo
Acceso abierto Artículo DOAJ
Exploration on the establishment of a food contaminants standards evaluation index system based on the Delphi method
LIANG Shiyuan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the establishment of a food contaminants standards evaluation index system using the delphi method， and to provide certain reference basis for systematic evaluation and scientific improvement of foo...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Furan and methylfuran contamination characteristics and dietary exposure assessment of imported canned food
Artículo
Material complementario disponible Artículo DOAJ
Furan and methylfuran contamination characteristics and dietary exposure assessment of imported canned food
WU Nan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the contamination characteristics of furan and methylfuran in imported canned food and to evaluate the dietary exposure risk of furan in Chinese population.MethodsBased on convenient sampling meth...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Guided by the concept of high-quality development establishing an independent management system for nutrient fortifier — Exploring paths for modernizing food safety legislation
Artículo
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Guided by the concept of high-quality development establishing an independent management system for nutrient fortifier — Exploring paths for modernizing food safety legislation
XU Jiao et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
This article focuses on the global and Chinese issue of hidden malnutrition， analyzing its causes including nutrient loss in crops， nutritional depletion during food processing and storage， and imbalanced dietary s...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Inspirations from international food nutrition labeling management systems for China
Artículo
Acceso abierto Artículo DOAJ
Inspirations from international food nutrition labeling management systems for China
ZHAO Yu et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
Nutrition labels on food products serve as a fundamental basis for consumers’ health-related decisions， with their scientific accuracy directly influencing public health. This study involves a comprehensive collectio...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Investigation and analysis of a foodborne disease outbreak caused by xylazine contaminated beef in a certain county
Artículo
Acceso abierto Artículo DOAJ
Investigation and analysis of a foodborne disease outbreak caused by xylazine contaminated beef in a certain county
WANG Santao et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo conduct an epidemiological investigation on a foodborne disease outbreak caused by consuming beef contaminated with Xylazine during a collective dinner， analyze the causes of contamination， provide refere...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Investigation and analysis of knowledge, attitude, and practice towards food-medicine substances among residents in Beijing-Tianjin-Hebei Region
Artículo
Acceso abierto Artículo DOAJ
Investigation and analysis of knowledge, attitude, and practice towards food-medicine substances among residents in Beijing-Tianjin-Hebei Region
JIA Haixian et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo understand the knowledge， attitude and practice （KAP） of residents in the Beijing-Tianjin-Hebei region about Food-medicine substances （FMS）， in order to provide a basis for improving the related p...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Investigation of residents’ cognition-attitude on health claims of food and medicine homology substances in five China provinces and municipalities
Artículo
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Investigation of residents’ cognition-attitude on health claims of food and medicine homology substances in five China provinces and municipalities
LI Qiong et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the current status of Chinese residents’ cognition-attitude towards three dimensions： traditional Chinese medicine （TCM） health preservation theory， health claims of diet therapy， food and...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Molecular tracing and pathogenic analysis of two suspected homologous Staphylococcus aureus food poisoning incidents
Artículo
Acceso abierto Artículo DOAJ
Molecular tracing and pathogenic analysis of two suspected homologous Staphylococcus aureus food poisoning incidents
SI Jiali et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTraceability and pathogenetic analysis of two suspected homologous （S. aureus） food poisoning cases.MethodsWe conducted initial screening of pathogens in collected samples of suspected contaminated food， a...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Monitoring and analysis of major foodborne pathogens in meat and meat products sold in Zibo City from 2015 to 2024
Artículo
Acceso abierto Artículo DOAJ
Monitoring and analysis of major foodborne pathogens in meat and meat products sold in Zibo City from 2015 to 2024
WU Ying et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo understand the contamination status and characteristics of major foodborne pathogens in meat and meat products sold in Zibo City， and provide scientific basis for preventing foodborne diseases and improving...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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New technologies, methods and concepts, and inspiration for supervision for the safety evaluation of food cultures
Artículo
Acceso abierto Artículo DOAJ
New technologies, methods and concepts, and inspiration for supervision for the safety evaluation of food cultures
BAI Li et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
There is no unified global standard for regulations and supervisions of food cultures and the safety evaluation of strains based on the pathogenicity， toxin-producing characteristics and drug resistance， as well as t...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Pathogenetic analysis of Staphylococcus aureus associated with food poisoning
Artículo
Acceso abierto Artículo DOAJ
Pathogenetic analysis of Staphylococcus aureus associated with food poisoning
LI Caiyun et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveAnalysis of the antimicrobial resistance characteristics， molecular characteristics， and homology of Staphylococcus aureus， the source of two cases of food poisoning in Nan’an District， Chongqing Munic...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Pyrrolizidine alkaloid contamination in food: current research on levels, detection techniques, and risk assessment
Artículo
Material complementario disponible Artículo DOAJ
Pyrrolizidine alkaloid contamination in food: current research on levels, detection techniques, and risk assessment
LI Jiawen et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
Pyrrolizidine alkaloids （PAs） are a class of naturally occurring toxic compounds widely distributed in plants， primarily transmitted and bioaccumulated through the food chain. They have been detected in various foo...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Quantitative analysis of trace SARS-CoV-2 nucleic acid on cold-chain food and packaging material surfaces using multi chip-based digital PCR
Artículo
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Quantitative analysis of trace SARS-CoV-2 nucleic acid on cold-chain food and packaging material surfaces using multi chip-based digital PCR
LI Zixuan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo address the false-negative risk associated with trace contamination of severe acute respiratory syndrome coronavirus 2 （SARS-CoV-2） on cold-chain food and packaging material surfaces， this study aimed t...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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RCEP member countries WTO study on measures for trade in food labelling in the past decade
Artículo
Acceso abierto Artículo DOAJ
RCEP member countries WTO study on measures for trade in food labelling in the past decade
ZHENG Xuan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo summarize the characteristics and overall development trends of food labeling trade measures in various countries in the past decades， providing technical reference for national adjustments to food safety s...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Research on the applicability of supportive testing methods of relevant components in National Food Safety Standard of General Guidance on Sports Nutrition Food in China
Artículo
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Research on the applicability of supportive testing methods of relevant components in National Food Safety Standard of General Guidance on Sports Nutrition Food in China
LIU Sana et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
This article focused on the applicability of supportive testing method standards of national food safety standard， GB 24154—2015， general guidance on sports nutrition food， in China. There are many types of sport...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Research on the construction of authenticity management system for food production
Artículo
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Research on the construction of authenticity management system for food production
LIU Peng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
In recent years， the issue of food authenticity has increasingly become a global concern. Food adulteration， fraudulent substitution， and other practices constitutes food authenticity issues， particularly promine...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Research on the standard system of responding to technical barriers to trade on food contact materials and products
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Material complementario disponible Artículo DOAJ
Research on the standard system of responding to technical barriers to trade on food contact materials and products
LIU Hui et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
The Chinese food contact materials and products industry is rapidly developing， and the scale of international trade is continuously expanding. The purpose of the study is to better respond to technical barriers to tra...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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Series review and commentary on sports nutrition (part 1): current status, issues, and strategies of sports nutrition food standards in China
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Series review and commentary on sports nutrition (part 1): current status, issues, and strategies of sports nutrition food standards in China
LIANG Dong et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
With the steady implementation of the Healthy China Strategy and upgraded health-conscious consumption， China’s sports nutrition food industry is undergoing rapid expansion. However， the technical requirements in t...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Survey on aflatoxin contamination in commercially available food in Huzhou City in 2023
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Material complementario disponible Artículo DOAJ
Survey on aflatoxin contamination in commercially available food in Huzhou City in 2023
SONG Zhenpeng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo understand the contamination status of aflatoxin in commercially available food in Huzhou City， and to provide data for the assessment of food safety risks in Huzhou City.MethodsIn 2023， five categories o...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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The pollution situation and the corresponding control measures of phthalate plasticizers in food
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Material complementario disponible Artículo DOAJ
The pollution situation and the corresponding control measures of phthalate plasticizers in food
FU Yunshuang et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
With the continuous improvement of living standards， food safety issues have increasingly become a focal point of social concern， among which the problem of plasticizer contamination in food has garnered significant ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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Traceability analysis of a Staphylococcus aureus food poisoning incident based on whole-genome sequencing
Artículo
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Traceability analysis of a Staphylococcus aureus food poisoning incident based on whole-genome sequencing
GUAN Peijun et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo perform molecular typing and traceability analysis on samples from a food poisoning incident caused by Staphylococcus aureus at a school in Boluo County， Huizhou City， and to provide guidance for future m...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Visual quantitative analysis of current research status and trends of synthetic biology in the field of food safety
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Material complementario disponible Artículo DOAJ
Visual quantitative analysis of current research status and trends of synthetic biology in the field of food safety
ZHANG Weichunbai et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the current research status of synthetic biology in the field of food safety， identify research hotspots and development trends， and provide reference for the formulation of food safety management...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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