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A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

ISSN: 1004-8456 · Editor / fuente: The Editorial Office of Chinese Journal of Food Hygiene
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Zhongguo shipin weisheng zazhi

A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 22963
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Revista

Zhongguo shipin weisheng zazhi

A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 45852
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Revista

Zhongguo shipin weisheng zazhi

A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation · The Editorial Office of Chinese Journal of Food Hygiene; China · ISSN 1004-8456
Title ID 123916
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Artículo 2025

A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

GAO Mengmeng et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300742 DOI 10.13590/j.cjfh.2025.11.002
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Artículo 2025

A comparative study and application of Salmonella detection methods for raw vegetables under different sample sizes

WANG Xueshuo et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300758 DOI 10.13590/j.cjfh.2025.09.005
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Artículo 2025

A comparative study of fermented milk product standards and the discussion of key technical content under an international perspective

LYU Hanyang et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300788 DOI 10.13590/j.cjfh.2025.06.009
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Artículo 2025

A large-scale retrospective study on sIgE antibodies for food and inhalant allergens in children from Hebei Province from 2016 to 2019

ZHU Huilin et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300801 DOI 10.13590/j.cjfh.2025.05.006
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Artículo 2025

A method for establishing risk control values of perchlorate in infant formula raw materials based on a probabilistic model

ZHU Mingyue et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300749 DOI 10.13590/j.cjfh.2025.10.006
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Artículo 2025

A study on media characteristics and communication effects of wild mushroom poisoning short videos on Douyin platform

CHEN Si et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300787 DOI 10.13590/j.cjfh.2025.06.008
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Artículo 2025

Advances on the edible safety and biological activities of L-Ergothioneine

MA Sheng et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300719 DOI 10.13590/j.cjfh.2025.12.013
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Artículo 2025

Age-specific disparities in risk awareness and safety behaviors pertaining to bongkrekic acid

OUYANG Yuna et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300776 DOI 10.13590/j.cjfh.2025.08.009
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Artículo 2025

Alternaria toxins in various food marketed in China and dietary exposure assessment

YANG Xin et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300773 DOI 10.13590/j.cjfh.2025.08.007
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Artículo 2025

An UPLC/Q-TOF-MS method for the detection of toxic substances in Datura stramonium L.

ZHOU Ronggui et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300820 DOI 10.13590/j.cjfh.2025.04.004
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Artículo 2025

Analysis and dietary exposure assessment of organophosphorus pesticide residues in vegetables in Hubei Province

XIONG Bi et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300794 DOI 10.13590/j.cjfh.2025.06.006
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Artículo 2025

Analysis and invaluation method establishment of aflatoxin re-inspection results in wheat and its products in He’nan Province in 2023

ZHANG Jie et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300857 DOI 10.13590/j.cjfh.2025.01.008
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Artículo 2025

Analysis and risk assessment of eugenol residues in live freshwater fish and shrimp in Chongqing City

CHENG Li et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300741 DOI 10.13590/j.cjfh.2025.11.008
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Artículo 2025

Analysis and source tracing of a congregative foodborne disease outbreak caused by Vibrio parahaemolyticus

LI Ying et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300814 DOI 10.13590/j.cjfh.2025.04.012
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Artículo 2025

Analysis of common risk factors and dietary exposure of Gastrodia elata B1. sold in Yunnan Province

DONG Haiyan et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300851 DOI 10.13590/j.cjfh.2025.01.009
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Artículo 2025

Analysis of drug resistance characteristics of diarrheagenic Escherichia coli isolated from diarrhea surveillance cases in Tongzhou District, Beijing City

ZHANG Ping et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300754 DOI 10.13590/j.cjfh.2025.10.009
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Artículo 2025

Analysis of eating out of home among adults in China from 2018 to 2020

PAN Feng et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300819 DOI 10.13590/j.cjfh.2025.04.011
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Artículo 2025

Analysis of four common heavy metals in animal seafood sold in Tianjin City and risk assessment of dietary exposure

LUO Sha et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300791 DOI 10.13590/j.cjfh.2025.06.007
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Artículo 2025

Analysis of microbial contamination of student meals in Yuexiu District of Guangzhou City from 2017 to 2023

CHEN Li et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300834 DOI 10.13590/j.cjfh.2025.03.008
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Artículo 2025

Analysis of sugar-sweetened beverage consumption among children and adolescents aged 6-17 years in 2 provinces of northeast China

CUI Yufeng et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300850 DOI 10.13590/j.cjfh.2025.01.014
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Artículo 2025

Analysis of the cognitive characteristics and consumption behaviors of prepared dish consumers

ZHU Xiaobo et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300720 DOI 10.13590/j.cjfh.2025.12.007
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Artículo 2025

Analysis of the epidemiological characteristics of foodborne diseases caused by Vibrio parahaemolyticus from 2018 to 2022

HEI Shuangshuang et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300780 DOI 10.13590/j.cjfh.2025.08.013
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Artículo 2025

Analysis of the food poisoning in Shanghai from 1990 to 2022

GE Yonghui et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300829 DOI 10.13590/j.cjfh.2025.03.012
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Artículo 2025

Analysis on pesticide residues in vegetables and dietary exposure assessment, Ningbo City from 2020 to 2022

GUO Yanbo et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300828 DOI 10.13590/j.cjfh.2025.03.010
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Artículo 2025

Analysis on the isolation, antimicrobial resistance and molecular epidemiological characteristics of MRSA of chicken origin in Hanzhong

YU Yao et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300805 DOI 10.13590/j.cjfh.2025.05.005
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Artículo 2025

Antimicrobial resistance and genomic characterization of Listeria monocytogenes isolated from frozen prepared dishes from Huzhou City

JI Lei et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300755 DOI 10.13590/j.cjfh.2025.10.004
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Artículo 2025

Antimicrobial resistance of Escherichia coli isolated from retail whole chickens in Beijing and genomic analysis of cefotaxime-resistant MDR isolates

QU Hongren et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300753 DOI 10.13590/j.cjfh.2025.10.001
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Artículo 2025

Application and challenges of food additives in prepared foods

NIU Ying et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300767 DOI 10.13590/j.cjfh.2025.09.008
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Artículo 2025

Application case analysis of tracing heavy metal pollution sources in dried cheese based on the HACCP system

LI Chunyu et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300779 DOI 10.13590/j.cjfh.2025.08.008
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Artículo 2025

Application of ICP-OES to determine the mineral element content of wheat flour with different processing precisions

WANG Caixia et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300811 DOI 10.13590/j.cjfh.2025.04.002
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Artículo 2025

Application of multiple nucleic acid detection system combined with MALDI-TOF MS in the identification of Clostridium perfringens

SHI Juping et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300840 DOI 10.13590/j.cjfh.2025.02.004
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Artículo 2025

Application of ultra-performance liquid chromatography tandem mass spectrometry in analysis of aflatoxins and ochratoxin A in hotpot seasoning

XU Jiaojiao et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300859 DOI 10.13590/j.cjfh.2025.01.005
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Artículo 2025

Association of trans fatty acid intake with mild cognitive impairment in Chinese adults aged 40 years and older: results from the China Health and Nutrition Survey

JIA Xiaofang et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300860 DOI 10.13590/j.cjfh.2025.01.003
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Artículo 2025

Carcinogenicity assessment of PFOS based on weight of evidence and dose-response analysis

GOU Yurui et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300748 DOI 10.13590/j.cjfh.2025.10.008
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Artículo 2025

Characteristics and risk assessment of pesticide residues in commercially available vegetables in Wuxi City based on the index of food safety method and hazard risk coefficient model

WANG Jinming et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300807 DOI 10.13590/j.cjfh.2025.05.007
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Artículo 2025

Characterization and drug resistance of Shiga toxin-producing Escherichia coli derived from animals in Shandong Province

WANG Qin et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300833 DOI 10.13590/j.cjfh.2025.03.002
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Artículo 2025

Characterization of microbiota, antibiotic resistance genes and virulence factors in retail Flammulina velutipes in Beijing City

NONG Yingying et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300735 DOI 10.13590/j.cjfh.2025.11.005
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Artículo 2025

Characterization of serovars and drug resistance of Salmonella contaminating pork production chains in China, 2008-2023

LIU Shiwei et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300861 DOI 10.13590/j.cjfh.2025.01.002
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Artículo 2025

Comparative analysis of Chinese and Russian prepackaged food labeling regulations, standards, and labeling contents

WANG Zongying et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300738 DOI 10.13590/j.cjfh.2025.11.009
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Artículo 2025

Comparative analysis of limit standards for contaminants in edible vegetable oils between domestic and international regulations

GAO Yuan et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300800 DOI 10.13590/j.cjfh.2025.05.009
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Artículo 2025

Comparative analysis of management models for disinfected tableware (drinking utensils) at home and abroad

WANG Yidan et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300818 DOI 10.13590/j.cjfh.2025.04.010
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Artículo 2025

Comparative study on the application of human milk oligosaccharides in infant and young children formula food

WANG Guo et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300809 DOI 10.13590/j.cjfh.2025.04.013
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Artículo 2025

Composition and evaluation of fatty acids in Beijing style finished dishes

ZHOU Xiangyu et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300759 DOI 10.13590/j.cjfh.2025.09.007
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Artículo 2025

Consensus on the directions for development in quantitative microbial risk assessment

DONG Qingli et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300797 DOI 10.13590/j.cjfh.2025.05.001
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Artículo 2025

Construction of PBPK model of quercetin and predicting pharmacokinetic behavior in humans

XU Nu et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300844 DOI 10.13590/j.cjfh.2025.02.008
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Artículo 2025

Contamination analysis of chloropropanol esters and glycidyl esters in fried food and puffed food

YANG Qiuyue et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300832 DOI 10.13590/j.cjfh.2025.03.007
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Artículo 2025

Contamination and dietary exposure assessment of Alternaria toxins in commercially available wheat products sold in Anhui Province

QIAN Lei et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300853 DOI 10.13590/j.cjfh.2025.01.012
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