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105 resultados encontrados.

Tipos de recurso: Libro electrónico Artículo Revista Tesis Capítulo
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Monitoring and analysis of major foodborne pathogens in meat and meat products sold in Zibo City from 2015 to 2024
Artículo
Acceso abierto Artículo DOAJ
WU Ying et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo understand the contamination status and characteristics of major foodborne pathogens in meat and meat products sold in Zibo City, and provide scientific basis for preventing foodborne diseases and improving...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Health Branding and Food Communication: A Branded Content Analysis of Ketofastosis Lifestyle on Facebook
Artículo
Acceso abierto Artículo DOAJ
Ersal Bioldy · Universitas Bakrie · 2023 · ISSN 2087-8850
The rise of health-oriented lifestyle branding on social media has reshaped public discourse around food, wellness, and identity. Among these movements, the Ketofastosis Lifestyle (KFLS) community on Facebook has emerged...
LCC TENDOkNvbW11bmljYXRpb24uIE1hc3MgbWVkaWE~Idioma eng
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Open Access
Influência da exposição a fumaça lateral do cigarro sobre o ganho de peso e o consumo alimentar de ratas gestantes: análise do peso e do comprimento dos filhotes ao nascimento Influence of side stream cigarette smoke exposure on body weight gain and food consumption of pregnant rats: analysis of weight and length at birth
Artículo
Acceso abierto Artículo DOAJ
Paulo Roberto Bezerra de Mello et al · Federação Brasileira das Sociedades de Ginecologia e Obstetrícia · 2006 · ISSN 0100-7203
OBJETIVOS: analisar o efeito do tabagismo sobre o ganho ponderal e o consumo alimentar de ratas durante a gestação, e o peso e comprimento dos filhotes ao nascimento. MÉTODOS: foram estudadas 51 ratas (Wistar) do 2º ...
LCC TENDOkd5bmVjb2xvZ3kgYW5kIG9ic3RldHJpY3M~Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
The 2024 European Union monitoring report on food additives and flavourings (1st pilot)
Artículo
Material complementario disponible Artículo DOAJ
European Food Safety Authority (EFSA) et al · Wiley · 2026 · ISSN 1831-4732
Abstract This EFSA report presents the results of the 2024 European Union (EU) pilot monitoring programme on food additives and flavourings, in response to a mandate from the European Commission. This pilot focused on th...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Material complementario
Changes in Japan's food consumption footprints under human depopulation
Artículo
Material complementario disponible Artículo DOAJ
Anass Barrahmoune et al · Elsevier · 2026 · ISSN 2666-7843
Population growth debates often posit that depopulation would reduce ecological strains. We explore that premise through the case of Japan, where population decline coincides with rising affluence, dietary change, and gr...
LCC TENDOkVudmlyb25tZW50YWwgZWZmZWN0cyBvZiBpbmR1c3RyaWVzIGFuZCBwbGFudHM~; LCC:Economic growth, development, planningIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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High-resolution trace element profiling of culinary spices using ICP-MS: a comparative study on nutritional and toxicological markers for food safety surveillance
Artículo
Acceso abierto Artículo DOAJ
Abdessamad Didi et al · Open Exploration Publishing Inc · 2026 · ISSN 2837-9020
This study aimed to characterize and quantify essential and potentially toxic elements in commonly consumed spices in order to evaluate their nutritional value and assess possible food-safety risks related to metal conta...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Segmentation of household behavioural types associated with food waste generation in the Republic of Ireland
Artículo
Acceso abierto Artículo DOAJ
Courage Y. Krah et al · Elsevier · 2026 · ISSN 2666-7843
Despite the growing number of interventions aimed at reducing household food waste (HFW), many remain overly generalised and fail to adequately account for the heterogeneous routines, motivations, and disposal contexts t...
LCC TENDOkVudmlyb25tZW50YWwgZWZmZWN0cyBvZiBpbmR1c3RyaWVzIGFuZCBwbGFudHM~; LCC:Economic growth, development, planningIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Artículo
Acceso abierto Artículo DOAJ
Yinghua Song et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Lipids are one of the major macronutrients essential for adequate growth and maintenance of human health. Their structure is not only complex but also diverse, which makes systematic and holistic analyses challe...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
A bibliometric analysis of trends in SAGO product research (2015–2025)
Artículo
Material complementario disponible Artículo DOAJ
Muhammad Tahnur et al · Springer · 2026 · ISSN 2731-4286
Abstract Sago (Metroxylon sagu Rottb.) is a traditional staple food and a strategic bioresource with growing relevance in Southeast Asia’s transition toward a sustainable bioeconomy. This study provides a bibliometric ...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
A narrative review of food policies and initiatives targeting ultra processed food consumption in Sub Saharan Africa
Artículo
Material complementario disponible Artículo DOAJ
Berhanu Abebaw Mekonnen et al · Springer · 2026 · ISSN 2731-4286
Abstract The rapid growth of ultra-processed food (UPF) production, marketing, and consumption in Sub-Saharan Africa (SSA) is driving dietary shifts linked to obesity and other diet-related non-communicable diseases (NCD...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Material complementario
AN OVERVIEW OF CURRENT INTERNATIONAL TRADE AND BASIC FOOD SAFETY PRINCIPLES
Artículo
Material complementario disponible Artículo DOAJ
ANDREI DALINA-MARIA · Academica Brâncuşi · 2025 · ISSN 1844-7007
This paper examines the conceptual, institutional, and historical foundations of international trade to better understand its impact on food security in the current global context. The analysis expands significantly on...
LCC TENDOkNvbW1lcmNpYWwgZ2VvZ3JhcGh5LiBFY29ub21pYyBnZW9ncmFwaHk~; TENDOkVjb25vbWljcyBhcyBhIHNjaWVuY2U~Idioma eng
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Aflatoxigenic potential of Aspergillus quadrilineatus: implications for food safety in arid climates
Artículo
Material complementario disponible Artículo DOAJ
Fahad A. Alkhayyat et al · Frontiers Media S.A · 2026 · ISSN 1664-302X
Mycotoxins produced by Aspergillus species pose a major threat to food safety, particularly in warm and arid regions where environmental conditions favor fungal persistence and toxin biosynthesis. Aspergillus quadrilinea...
LCC TENDOk1pY3JvYmlvbG9neQ~~Idioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Dietary Patterns of U.S. Older Adults and Their Associations with Diet Quality, Health, and Food Insecurity
Artículo
Material complementario disponible Artículo DOAJ
Anniebelle J. Sassine et al · Cambridge University Press · ISSN 1368-9800
Abstract Objective: Identify dietary patterns among U.S. older adults and examine their associations with sociodemographic and health characteristics including economic and physical-functioning-related food insecurity. ...
LCC LCC:Public aspects of medicine; LCC:Nutritional diseases. Deficiency diseasesIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Effects of guaranteed basic income interventions on poverty‐related outcomes in high‐income countries: A systematic review and meta‐analysis
Artículo
Material complementario disponible Artículo DOAJ
Anita Rizvi et al · SAGE Publishing · 2024 · ISSN 1891-1803
Abstract Background High‐income countries offer social assistance (welfare) programs to help alleviate poverty for people with little or no income. These programs have become increasingly conditional and stringent in r...
LCC TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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Epidemiological characteristics of foodborne disease outbreaks in schools in Hainan Province from 2014 to 2023
Artículo
Acceso abierto Artículo DOAJ
LI Liefei et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo describe the epidemiological characteristics of school foodborne disease outbreaks in Hainan Province, China, from 2014 to 2023, and to provide evidence for targeted prevention and control strategies.Me...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Exploration of key stakeholder views and experience of specialist schools’ food: a qualitative study
Artículo
Material complementario disponible Artículo DOAJ
L. McSweeney et al · BMC · 2026 · ISSN 1471-2458
Abstract Background School food standards in England aim to support healthy diets for all pupils, including those with special educational needs and disabilities (SEND). While dietary advice is consistent across groups, ...
LCC LCC:Public aspects of medicineIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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Exploring food spoilage: an inquiry-based laboratory for food microbiology education
Artículo
Acceso abierto Artículo DOAJ
Nicola Mangieri et al · American Society for Microbiology · 2026 · ISSN 1935-7877
ABSTRACT Proper maintenance of the cold chain is essential to ensure both food quality and safety. This laboratory activity was designed to help undergraduate students understand the microbiological implications of cold ...
LCC TENDOlNwZWNpYWwgYXNwZWN0cyBvZiBlZHVjYXRpb24~; LCC:Biology (General)Idioma eng
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Open Access
FINANCIAL ANALYSIS AS A TOOL FOR ENSURING THE ECONOMIC SECURITY OF SMALL AGRICULTURAL ENTERPRISES
Artículo
Material complementario disponible Artículo DOAJ
Lesіa Kononenko et al · V. N. Karazin Kharkiv National University · 2025 · ISSN 2524-2547
The purpose of the article is to investigate the application of financial analysis as a tool for ensuring the economic security of small agricultural enterprises in Ukraine, identify existing problems and define prospect...
LCC TENDOkVjb25vbWljcyBhcyBhIHNjaWVuY2U~Idioma ukr
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Financing sustainable food transitions
Artículo
Acceso abierto Artículo DOAJ
Phoebe Stephens et al · University of Waterloo · 2026 · ISSN 2292-3071
This paper examines how finance shapes sustainability transitions in food and agriculture, using Nova Scotia as a case study. While the role of finance is increasingly recognized in sustainability transitions scholarship...
LCC LCC:Nutrition. Foods and food supply; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Open Access
IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction
Artículo
Acceso abierto Artículo DOAJ
Emilia Majsiak et al · Nature Portfolio · 2025 · ISSN 2045-2322
Abstract The European Commission authorized the use of dried yellow mealworm (Tenebrio molitor - TM) as a food ingredient under Regulation EU 2021/882. As TM emerges as an important allergen source, sensitization and all...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Open Access
Inspirations from international food nutrition labeling management systems for China
Artículo
Acceso abierto Artículo DOAJ
ZHAO Yu et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
Nutrition labels on food products serve as a fundamental basis for consumers’ health-related decisions, with their scientific accuracy directly influencing public health. This study involves a comprehensive collectio...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Investigating food-related behaviors in Smith-Magenis syndrome: tailoring a questionnaire for a rare disease
Artículo
Acceso abierto Artículo DOAJ
Citrine Elatrash et al · Springer · 2026 · ISSN 2731-085X
Abstract Purpose Accurate measurement is essential for tracking changes in clinical outcomes. Individuals with Smith-Magenis syndrome (SMS) exhibit challenging and unique food-related behaviors. We sought to determine th...
LCC LCC:Specialties of internal medicineIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Investigation and analysis of a botulism outbreak caused by consumption of homemade pickled eggs
Artículo
Acceso abierto Artículo DOAJ
ZHUANG Deyu et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate a botulism outbreak caused by consumption of homemade pickled eggs in Weihai City, Shandong Province, and to provide reference for future prevention and control measures.MethodsA population-ba...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Measuring sustainability of food environments in public and private settings: A scoping review of assessment tools and outcome measures
Artículo
Acceso abierto Artículo DOAJ
Carolina Venegas Hargous et al · Elsevier · 2026 · ISSN 2665-9727
Background: Food environments have substantial impacts on broader environmental sustainability. Studies have measured these impacts in public settings (education, health, recreation, retail) and private households. Howev...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~Idioma eng
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Open Access