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75 resultados encontrados.

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Primary fisheries management: A minimum requirement for provision of sustainable human benefits in small-scale fisheries
Artículo
Acceso abierto Artículo CONICET Digital
Primary fisheries management: A minimum requirement for provision of sustainable human benefits in small-scale fisheries
Cochrane, Kevern L. et al · Wiley Blackwell Publishing, Inc · 2011 · ISSN 1467-2960
The social and economic importance of small-scale fisheries is frequently under-valued, and they are rarely effectively managed. There is now growing consensus on how these fisheries could be managed for sustainability a...
Idioma eng
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Recent advances in fish hatchery management Avanços recentes em larvicultura
Artículo
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Recent advances in fish hatchery management Avanços recentes em larvicultura
Ronald P. Phelps · Sociedade Brasileira de Zootecnia · 2010 · ISSN 1516-3598
The advancement of aquaculture has often been bottlenecked because of the lack of seed, but once that bottleneck was overcome there was rapid growth. Recent examples of advances in hatchery technology leading to increase...
LCC LCC:Animal cultureIdioma eng
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Research on the standard system of responding to technical barriers to trade on food contact materials and products
Artículo
Material complementario disponible Artículo DOAJ
Research on the standard system of responding to technical barriers to trade on food contact materials and products
LIU Hui et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
The Chinese food contact materials and products industry is rapidly developing， and the scale of international trade is continuously expanding. The purpose of the study is to better respond to technical barriers to tra...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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The pollution situation and the corresponding control measures of phthalate plasticizers in food
Artículo
Material complementario disponible Artículo DOAJ
The pollution situation and the corresponding control measures of phthalate plasticizers in food
FU Yunshuang et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
With the continuous improvement of living standards， food safety issues have increasingly become a focal point of social concern， among which the problem of plasticizer contamination in food has garnered significant ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Traceability analysis of a Staphylococcus aureus food poisoning incident based on whole-genome sequencing
Artículo
Acceso abierto Artículo DOAJ
Traceability analysis of a Staphylococcus aureus food poisoning incident based on whole-genome sequencing
GUAN Peijun et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo perform molecular typing and traceability analysis on samples from a food poisoning incident caused by Staphylococcus aureus at a school in Boluo County， Huizhou City， and to provide guidance for future m...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Visual quantitative analysis of current research status and trends of synthetic biology in the field of food safety
Artículo
Material complementario disponible Artículo DOAJ
Visual quantitative analysis of current research status and trends of synthetic biology in the field of food safety
ZHANG Weichunbai et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the current research status of synthetic biology in the field of food safety， identify research hotspots and development trends， and provide reference for the formulation of food safety management...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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A SECURE AND AUTOMATED DIGITAL FRAMEWORK FOR HEALTHCARE PERSONNEL AND DOCUMENT MANAGEMENT IN EMERGENCY AND HIGH-DEMAND CONDITIONS
Artículo
Material complementario disponible Artículo DOAJ
A SECURE AND AUTOMATED DIGITAL FRAMEWORK FOR HEALTHCARE PERSONNEL AND DOCUMENT MANAGEMENT IN EMERGENCY AND HIGH-DEMAND CONDITIONS
Azir Aliu et al · Odessa National Academy of Food Technologies · 2026 · ISSN 2312-3125
Healthcare systems operating under emergency and high-demand conditions face persistent challenges in coordinating medical personnel, managing critical documentation, and ensuring data security and regulatory compliance....
LCC TENDOkF1dG9tYXRpb24~Idioma eng
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Beyond pharmaceuticals: Integrating Chinese culinary medicine with modern nutritional science for holistic diabetes management
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Beyond pharmaceuticals: Integrating Chinese culinary medicine with modern nutritional science for holistic diabetes management
Enoch Chi Ngai Lim et al · Elsevier · 2026 · ISSN 2095-7548
The prevalence of diabetes mellitus in China has increased from
LCC TENDOk1pc2NlbGxhbmVvdXMgc3lzdGVtcyBhbmQgdHJlYXRtZW50cw~~Idioma eng
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Can nutrition interventions tackle the global insulin affordability via improving diabetes management and reducing insulin demand?
Artículo
Material complementario disponible Artículo DOAJ
Can nutrition interventions tackle the global insulin affordability via improving diabetes management and reducing insulin demand?
Victoria Lu et al · KeAi Communications Co., Ltd · 2022 · ISSN 2397-0642
Abstract Diabetes, a global health concern, requires insulin therapy. As insulin demand and prices rise dramatically, insulin affordability has increasingly become an issue facing patients with diabetes worldwide. To cu...
LCC LCC:Public aspects of medicineIdioma eng
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Impact of Infestation of Flour by Stored Food Pest Insects Ephestia Kuehniella on Quality Flour: Physico-Chemical Analyses
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Impact of Infestation of Flour by Stored Food Pest Insects Ephestia Kuehniella on Quality Flour: Physico-Chemical Analyses
Hadjira Bendjedid et al · Wright State University · 2024 · ISSN 2309-3854
The primary reason for significant post-harvest losses globally stems from the infestation of insect pests. These beetles, as they progress through their life cycle, lead to the deterioration of stored food, capable of d...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~; TENDOkVjb2xvZ3k~Idioma eng
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Transplanted rice response to non-chemical weed management in a degraded wetland ecosystem
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Transplanted rice response to non-chemical weed management in a degraded wetland ecosystem
Lizabeni M. Kithan et al · Frontiers Media S.A · 2026 · ISSN 2571-581X
Rice (Oryza sativa L.) is a staple crop feeding over half of the global population, especially in Asia where it contributes 90% of global production. Weed infestation remains a critical constraint in rice ecosystems, sig...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Understanding Halal Food Consumption: A Systematic Literature Review of Theoretical Frameworks, Determinants, and Research Challenges (2018-2024)
Artículo
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Understanding Halal Food Consumption: A Systematic Literature Review of Theoretical Frameworks, Determinants, and Research Challenges (2018-2024)
Yusuf Enril Fathurrohman et al · Research Center and Case Clearing House, Sekolah Tinggi Manajemen PPM · 2026 · ISSN 1829-8176
This study synthesizes current research on consumer behavior and purchase intention in the halal food sector by conducted a systematic literature review of 37 articles (2018-2024) from the Scopus database using the PRISM...
LCC LCC:BusinessIdioma eng
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A rapid assessment tool of environmental and economic impacts of food waste in collective catering: an example from 8 European school canteens
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A rapid assessment tool of environmental and economic impacts of food waste in collective catering: an example from 8 European school canteens
Simone Amadori et al · Elsevier · 2026 · ISSN 2665-9727
Food waste (FW) in collective catering settings remains a critical barrier to sustainable food systems, due to its magnitude and multidimensional negative impacts. Food waste reduction and prevention measures are often d...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~Idioma eng
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Antibiotic-free poultry production for food security, food safety, and environmental stewardship
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Antibiotic-free poultry production for food security, food safety, and environmental stewardship
Caven Mguvane Mnisi et al · South African Society for Animal Science · 2026 · ISSN 0375-1589
The use of antibiotic growth promoters (AGPs) in poultry production has raised concerns for human, animal, and environmental health owing to the development and spread of antimicrobial resistance. These concerns have tri...
LCC LCC:Animal cultureIdioma eng
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Clinical characteristics of dogs with food‐responsive protein‐losing enteropathy
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Clinical characteristics of dogs with food‐responsive protein‐losing enteropathy
Noriyuki Nagata et al · Oxford University Press · 2020 · ISSN 0891-6640
Abstract Background In dogs with protein‐losing enteropathy (PLE), data on the clinical characteristics of food‐responsive PLE (FR‐PLE) remain scarce. Objective To determine the clinical characteristics of FR‐PLE...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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Digital Habitus in the Transformation of Food Processed Product MSMEs in Rural Areas: A Case Study of Kediri Young Entrepreneur (KYE) Association
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Digital Habitus in the Transformation of Food Processed Product MSMEs in Rural Areas: A Case Study of Kediri Young Entrepreneur (KYE) Association
Moh. Hamzah Fansuri et al · Department of Social Development and Welfare, Faculty of Social and Political Science, Universitas Gadjah Mada · 2026 · ISSN 2721-3870
This study explores the digital transformation practices of rural micro, small, and medium enterprises (MSMEs) food processing products associated with the Kediri Young Entrepreneur (KYE) Association. This study investig...
LCC TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Effect of climate change on the incidence and severity of Phytophthora disease and evaluation of sustainable management strategies in vegetable production in Tanzania
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Effect of climate change on the incidence and severity of Phytophthora disease and evaluation of sustainable management strategies in vegetable production in Tanzania
Agatha A. Aloyce · Springer · 2026 · ISSN 2731-9598
Abstract Climate change is driving increased incidence and severity of Phytophthora diseases in Tanzanian vegetable production systems, threatening food security and smallholder livelihoods. Field assessments were conduc...
LCC TENDOkFncmljdWx0dXJlIChHZW5lcmFsKQ~~; TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~Idioma eng
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Landscape and crop management strategies to conserve pollination services and increase yields in tropical coffee farms
Artículo
Material complementario disponible Artículo CONICET Digital
Landscape and crop management strategies to conserve pollination services and increase yields in tropical coffee farms
Hipólito de Sousa, Juliana et al · Elsevier Science · 2018 · ISSN 0167-8809
Agricultural intensification has reduced biodiversity and leads to fundamental trade-offs between food production and conservation. Conventional approaches to food production are thus no longer suitable. In the present w...
Idioma eng
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Millets and food security: a sustainable response to growing population needs
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Millets and food security: a sustainable response to growing population needs
Tridisha Borah et al · Frontiers Media S.A · 2026 · ISSN 1664-462X
The increasing lack and limitations of key cereals such as rice and wheat, aggravated by climate change, growing population, and declining agricultural sustainability, pose significant threats to global food and nutritio...
LCC TENDOlBsYW50IGN1bHR1cmU~Idioma eng
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Nitrogen science for sustainable food systems and climate change mitigation
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Nitrogen science for sustainable food systems and climate change mitigation
Diego Abalos et al · IOP Publishing · 2026 · ISSN 1748-9326
Nitrogen (N) is essential for global food production, yet its inefficient use leads to widespread environmental degradation and contributes significantly to climate change. This focus issue of Environmental Research Lett...
LCC TENDOkVudmlyb25tZW50YWwgdGVjaG5vbG9neS4gU2FuaXRhcnkgZW5naW5lZXJpbmc~; TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~; TENDOlNjaWVuIdioma eng
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OneSTOP (One-Stop Telehealth Obesity Program): study protocol for an open-label randomized controlled trial on the use of telecare and digital platforms for multidisciplinary management of weight management and related comorbidities
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OneSTOP (One-Stop Telehealth Obesity Program): study protocol for an open-label randomized controlled trial on the use of telecare and digital platforms for multidisciplinary management of weight management and related comorbidities
Joan Khoo et al · BMC · 2026 · ISSN 1745-6215
Abstract Background Obesity is prevalent in Singapore and is a driver of multiple co-morbidities including type 2 diabetes, metabolic dysfunction associated steatotic liver disease (MASLD), and cardiovascular disease. Tr...
LCC TENDOk1lZGljaW5lIChHZW5lcmFsKQ~~Idioma eng
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Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross-Sectional Study in Three Countries
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Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross-Sectional Study in Three Countries
Surya Sasikumar Nair et al · Wiley · 2026 · ISSN 2314-5765
Ensuring food safety while advancing sustainability is increasingly recognised as a dual imperative for modern food systems. However, the interconnection between food safety and sustainability at the retail and food serv...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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The management of extensive livestock systems and its relationship with greenhouse gas emissions
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The management of extensive livestock systems and its relationship with greenhouse gas emissions
María Isabel Nieto et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2020 · ISSN 0370-4661
During food fermentation, the digestive system of bovines generates methane gas as agricultural waste. Considering this, this study intended to evaluate different relationships between production type and management tech...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Age-specific disparities in risk awareness and safety behaviors pertaining to bongkrekic acid
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Age-specific disparities in risk awareness and safety behaviors pertaining to bongkrekic acid
OUYANG Yuna et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the age-related differences in risk cognition and safety behavioral practices regarding bongkrekic acid contamination in long-term fermented and soaked foods.MethodsResidents from Hu’nan， Anhu...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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