Buscar recursos académicos

As comunidades tradicionais da várzea amazônica ocupam uma variedade de ambientes adaptadas às variações sazonais impostas pelo pulso de inundação, o que reflete no desenvolvimento de estratégias de uso e manejo ...

Abstract This study aimed to evaluate the effectiveness of propolis extract as a natural preservative for livestock products in term of chemical and microbiological characteristics by meta-analysis. The stages carried ou...

Abstract This study addresses the prevalent issue of meat species authentication and adulteration through a chemometrics-based approach, crucial for upholding public health and ensuring a fair marketplace. Volatile compo...

Bioethanol is one of the most important renewable fuels and it is classified into four different generations (G) based on the feedstocks used for their production: edible food crops such as rice, corn, sugarcane, wheat, ...

Many seed gums extracted from Prosopis spp. were investigated during recent years: P.africana from Senegal, P. affinis from Uruguay, P. glandulosa from México have shownpromising physicochemical properties and high simi...

La historia geológica y climática del noroeste Argentino presenta fuertes cambios producto de los constantes procesos orogénicos y climáticos ocurridos durante el Neógeno y períodos glaciares e interglaciares del C...

Abstract This contribution provides a brief description of the harvest of stingless bee honey by Creole people in the Chaco forest from the informal “meleo” which is the collection of bee colony products mostly ho...