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Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades
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Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades
Van-Ba Hoa et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract The objective of this study was to investigate the effects of quality grade (QG) on the physicochemical composition and eating quality attributes of pork belly and shoulder butt. Seventy-two growing-finishing cr...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Metabolizable energy levels for semi-heavy laying hens at the second production cycle Níveis de energia metabolizável para poedeiras semipesadas no segundo ciclo de produção
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Metabolizable energy levels for semi-heavy laying hens at the second production cycle Níveis de energia metabolizável para poedeiras semipesadas no segundo ciclo de produção
Fernando Guilherme Perazzo Costa et al · Sociedade Brasileira de Zootecnia · 2009 · ISSN 1516-3598
This study was carried out to evaluate the energy levels in the diet to obtain better performance rates and quality of eggs from laying hens in the second production cycle. One hundred and eighty Bovans Goldline laying h...
LCC LCC:Animal cultureIdioma eng
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Níveis de sódio em rações de poedeiras comerciais no segundo ciclo de postura Sodium levels in laying hen diets in the second phase of egg production
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Níveis de sódio em rações de poedeiras comerciais no segundo ciclo de postura Sodium levels in laying hen diets in the second phase of egg production
Eliana Aparecida Rodrigues et al · Sociedade Brasileira de Zootecnia · 2004 · ISSN 1516-3598
O objetivo deste experimento foi determinar o efeito de diferentes níveis de sódio para poedeiras nos períodos de repouso e segundo ciclo de postura. Foram utilizadas 216 poedeiras da linhagem Hy line W-36, pós-muda ...
LCC LCC:Animal cultureIdioma eng
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On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
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On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
Sethukali Anand Kumar et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract Rabbit meat has high nutritional and dietetic characteristics, but its consumption rate is comparatively lower than other meat types. The nutritional profile of rabbit meat, by comparison with beef, pork, and po...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Perceived credibility of geographical indication, organic, and national quality labels in Hungary
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Perceived credibility of geographical indication, organic, and national quality labels in Hungary
László Mucha · Springer · 2026 · ISSN 2731-4286
Abstract Food labels provide abundant information, and consumers increasingly seek credible cues that signal quality. Many product attributes are credence attributes that consumers cannot verify through their search or e...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review
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Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review
Koeun Hwang et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Carcass vascular rinsing and chilling involves infusing a chilled isotonic solution (98.5% water and a blend of mono- and di-saccharides and phosphates) into the vasculature immediately upon exsanguination. Prim...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Pond Water Quality Monitoring in Consumption Fish Farming Industry Based on Internet of Things
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Pond Water Quality Monitoring in Consumption Fish Farming Industry Based on Internet of Things
Arsyad Cahya Subrata et al · Lembaga Penelitian dan Pengabdian kepada Masyarakat · 2024 · ISSN 0216-9495
The rapid increase in population in Indonesia has increased the demand for animal protein. As a source of animal protein, fish has excellent potential to be developed in Indonesia. However, care for water quality, a basi...
LCC TENDOlRlY2hub2xvZ3k~Idioma eng
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Raw Milk Collection Diversity and Determinants of Physicochemical and Microbiological Quality in Algerian Small Farms
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Raw Milk Collection Diversity and Determinants of Physicochemical and Microbiological Quality in Algerian Small Farms
Nasria Benamara et al · Wright State University · 2024 · ISSN 2309-3854
Milk sector in Algeria presents lasting supply instability and its development policy has not achieved the expected results. The interest in developing local dairy production therefore has been a priority for public auth...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~; TENDOkVjb2xvZ3k~Idioma eng
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Relationship between dental caries level and quality of life of communities aged 35-44 years in South Daha District, South Hulu Sungai Regency
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Relationship between dental caries level and quality of life of communities aged 35-44 years in South Daha District, South Hulu Sungai Regency
Sonya Fatma et al · faculty of dentistry universitas gadjah mada · 2023 · ISSN 2460-0164
Dental caries is the most common dental and oral health problem worldwide, including in Indonesia. Dental caries can be caused by a person’s decreased level of productivity, and severe dental caries can cause pain and ...
LCC TENDOkRlbnRpc3RyeQ~~Idioma eng
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Water system and water saving outlook of large-scale renewable energy electrolysis hydrogen production plant
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Water system and water saving outlook of large-scale renewable energy electrolysis hydrogen production plant
YIN Aiming et al · Editorial Office of Industrial Water Treatment · 2026 · ISSN 1005-829X
The large-scale integrated hydrogen production model has become an important way to solve the problem of the “wind and solar curtailment” and promote the development of hydrogen energy industry. Whether it is pure wa...
LCC TENDOkVudmlyb25tZW50YWwgdGVjaG5vbG9neS4gU2FuaXRhcnkgZW5naW5lZXJpbmc~Idioma zho
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Long-term supplementation affects the production, composition and lactation curve of local grazing goats
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Long-term supplementation affects the production, composition and lactation curve of local grazing goats
Jorge Alonso Maldonado-Jáquez et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2024 · ISSN 0370-4661
Twenty-four local goats were divided into two treatments: 1) control group fed only on grazing, and 2) supplemented group, which received supplemental feeding before parturition and during lactation. The highest values o...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review
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Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review
Sangeeth Raj A. et al · Wiley · 2026 · ISSN 2314-5765
Batter is a semiliquid mixture made up of flour, water, and other ingredients composed of biopolymers such as carbohydrates, proteins, fibers, and lipids and is used to make cake, muffins, and crepes or to coat certain f...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Factors That Influence Consumer Decisions In Buying Used Mobile Phones In Dairi District
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Factors That Influence Consumer Decisions In Buying Used Mobile Phones In Dairi District
Fajran Rahman Berutu et al · Universitas Trunojoyo Madura · 2025 · ISSN 1829-7935
Used cellphones are cellular telecommunications devices that have been previously used by other people and resold. Not a few people prefer to buy used cellphones rather than new cellphones. This research aims to analyze ...
LCC TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Innovative Approaches to E-Grocery: Analyzing Customer Satisfaction in Facebook Livestream Shopping
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Innovative Approaches to E-Grocery: Analyzing Customer Satisfaction in Facebook Livestream Shopping
Karen Tien Wan Lin et al · MMU Press · 2026 · ISSN 2735-1009
The primary objective of this study is to examine the crucial determinants that influence customer satisfaction in Facebook livestream e-grocery shopping in Malaysia, with a particular focus on housewives as a significan...
LCC TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Analysis and invaluation method establishment of aflatoxin re-inspection results in wheat and its products in He’nan Province in 2023
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Analysis and invaluation method establishment of aflatoxin re-inspection results in wheat and its products in He’nan Province in 2023
ZHANG Jie et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the re-inspection results of 4 types of aflatoxins in wheat and its products inspected in He’nan Province in 2023，a simple evaluation method was attempted to establish.MethodsA total of 51 samples...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Biophysical Factors and Agronomic Practices Affected Quality and Biochemical Compositions of Coffea arabica in South and Southwestern Ethiopia
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Biophysical Factors and Agronomic Practices Affected Quality and Biochemical Compositions of Coffea arabica in South and Southwestern Ethiopia
Bealu Girma et al · Wiley · 2026 · ISSN 1687-8167
Arabica coffee is grown at higher elevations in Ethiopia and when grown on healthy soils typically yields denser and harder beans that are more highly valued due to their elevated sugar content, resulting in complex and ...
LCC TENDOkFncmljdWx0dXJlIChHZW5lcmFsKQ~~Idioma eng
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Building quality primary health care development in the new era towards universal health coverage: a Beijing initiative
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Building quality primary health care development in the new era towards universal health coverage: a Beijing initiative
Minghui Ren et al · KeAi Communications Co., Ltd · 2023 · ISSN 2397-0642
Abstract Primary health care (PHC) is the most effective way to improve people's health and well-being, and primary care services should act as the cornerstone of a resilient health system and the foundation of universal...
LCC LCC:Public aspects of medicineIdioma eng
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Carcass and meat lamb and kid quality and development of consumer acceptability Calidad de la canal y de la carne ovina y caprina y los gustos de los consumidores Qualidade da carcaça e da carne ovina e caprina em face ao desenvolvimento da percepção do consumidor
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Carcass and meat lamb and kid quality and development of consumer acceptability Calidad de la canal y de la carne ovina y caprina y los gustos de los consumidores Qualidade da carcaça e da carne ovina e caprina em face ao desenvolvimento da percepção do consumidor
Carlos Sañudo Astiz · Sociedade Brasileira de Zootecnia · 2008 · ISSN 1516-3598
Small ruminants have been one of the first domesticated species and from their origins have produced multiple benefits to humans. In the last two centuries, world sheep production has become more and more specialised upo...
LCC LCC:Animal cultureIdioma eng
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Corm ecotype and cultivation location modulate the magnitude of Bacillus sp. strain D5 mediated enhancement of saffron yield and quality
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Corm ecotype and cultivation location modulate the magnitude of Bacillus sp. strain D5 mediated enhancement of saffron yield and quality
Tahir Ali et al · Springer Nature · 2026 · ISSN 3004-9768
Abstract This is the first comprehensive multivariate analysis evaluating the effects of a Bacillus sp. strain D5 (Bar D5) based bioformulation on soil fertility and growth performance of saffron across traditional and n...
LCC TENDOk1pY3JvYmlvbG9neQ~~Idioma eng
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Curva de lactação e qualidade do leite de cabras Saanen recebendo rações com diferentes relações volumoso: concentrado Lactation curve and milk quality of Saanen goats fed diets with different forage: concentrate ratios
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Curva de lactação e qualidade do leite de cabras Saanen recebendo rações com diferentes relações volumoso: concentrado Lactation curve and milk quality of Saanen goats fed diets with different forage: concentrate ratios
Maximiliane Alavarse Zambom et al · Sociedade Brasileira de Zootecnia · 2005 · ISSN 1516-3598
LCC LCC:Animal cultureIdioma eng
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Desempenho e qualidade dos ovos de poedeiras comerciais alimentadas com rações contendo diferentes níveis de metionina e lisina Performance and egg quality of commercial laying hens fed diets with different levels of methionine and lysine
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Desempenho e qualidade dos ovos de poedeiras comerciais alimentadas com rações contendo diferentes níveis de metionina e lisina Performance and egg quality of commercial laying hens fed diets with different levels of methionine and lysine
Mayra Fernanda Rizzo Silva et al · Sociedade Brasileira de Zootecnia · 2010 · ISSN 1516-3598
Foram avaliados os efeitos dos níveis de metionina e lisina sobre o desempenho e a qualidade interna e externa dos ovos de poedeiras comerciais. Foram utilizadas 256 poedeiras Hisex White com 68 semanas de idade, alojad...
LCC LCC:Animal cultureIdioma eng
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Dietary Patterns of U.S. Older Adults and Their Associations with Diet Quality, Health, and Food Insecurity
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Dietary Patterns of U.S. Older Adults and Their Associations with Diet Quality, Health, and Food Insecurity
Anniebelle J. Sassine et al · Cambridge University Press · ISSN 1368-9800
Abstract Objective: Identify dietary patterns among U.S. older adults and examine their associations with sociodemographic and health characteristics including economic and physical-functioning-related food insecurity. ...
LCC LCC:Public aspects of medicine; LCC:Nutritional diseases. Deficiency diseasesIdioma eng
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Effect of inclusion of biocholine in the diet of laying hens on performance parameters, egg quality, and serum biochemistry
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Effect of inclusion of biocholine in the diet of laying hens on performance parameters, egg quality, and serum biochemistry
Romário Duarte Bernardes et al · Sociedade Brasileira de Zootecnia · 2025 · ISSN 1806-9290
ABSTRACT The objective of this study was to evaluate the effect of different sources of choline in the diet of laying Lohmann Brown hens (26 to 37 weeks of age) on productive performance, egg quality, and blood parameter...
LCC LCC:Animal cultureIdioma eng
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Effects of fennel seed supplementation of ration on performance, egg quality, serum cholesterol, and total phenol content of egg yolk of laying quails
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Effects of fennel seed supplementation of ration on performance, egg quality, serum cholesterol, and total phenol content of egg yolk of laying quails
Kadir Emre Buğdaycı et al · Sociedade Brasileira de Zootecnia · 2018 · ISSN 1806-9290
ABSTRACT The objective of this research was to evaluate the effects of fennel seed (Foeniculum vulgare Mill.) supplementation of ration on performance, egg quality, and serum cholesterol of laying quails during an eight-...
LCC LCC:Animal cultureIdioma eng
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