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A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

ISSN: 10048456 · Editor / fuente: The Editorial Office of Chinese Journal of Food Hygiene

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Plural pathways to food systems change
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Plural pathways to food systems change
Alissa Overend et al · University of Waterloo · 2026 · ISSN 2292-3071
This research contributes to ongoing, multi-faceted, and much-needed discussions about food systems change amidst rising rates of food insecurity in Canada (and globally). It does so by providing a comparative content an...
LCC LCC:Nutrition. Foods and food supply; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Productivity and linkages of the food web of the southern region of the western Antarctic Peninsula continental shelf
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Productivity and linkages of the food web of the southern region of the western Antarctic Peninsula continental shelf
Ballerini, Tosca et al · Pergamon-Elsevier Science Ltd · 2014 · ISSN 0079-6611
The productivity and linkages in the food web of the southern region of the west Antarctic Peninsula continental shelf were investigated using a multi-trophic level mass balance model. Data collected during the Southern ...
Idioma eng
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Restaurant food waste reduction using nudge techniques at the customer level
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Restaurant food waste reduction using nudge techniques at the customer level
Yasaman Alidadi et al · University of Waterloo · 2026 · ISSN 2292-3071
Food waste is a critical global problem linked to food insecurity, environmental degradation, and economic losses. Food waste occurs across the supply chain, with a considerable portion generated at the consumer level, i...
LCC LCC:Nutrition. Foods and food supply; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Revisit China's food safety standards for pesticides and veterinary drugs in food: Bridging regulatory deficiency with consumer dietary reality
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Revisit China's food safety standards for pesticides and veterinary drugs in food: Bridging regulatory deficiency with consumer dietary reality
Wenjing Nie · Elsevier · 2026 · ISSN 0147-6513
The pervasive use of pesticides and veterinary drugs in China’s intensive agricultural systems has raised serious food safety concerns regarding excessive residues in consumer diets. This study identifies potential def...
LCC LCC:Environmental pollution; TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~Idioma eng
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SNAP recipients’ experiences during the 2025 government shutdown: implications for food access
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SNAP recipients’ experiences during the 2025 government shutdown: implications for food access
Elizabeth L. Adams et al · Frontiers Media S.A · 2026 · ISSN 2296-2565
BackgroundThe 2025 United States government shutdown (October 1–November 12) resulted in historic disruptions to benefit distribution for the Supplemental Nutrition Assistance Program (SNAP). The purpose of this study ...
LCC LCC:Public aspects of medicineIdioma eng
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Smart nano-packaging materials for sustainable food preservation and safety
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Smart nano-packaging materials for sustainable food preservation and safety
Oluwatoyin A. Fabiyi et al · Springer · 2026 · ISSN 2731-4286
Abstract The growing complexity of global food supply chains and increasing demands for safety, longer shelf life, and sustainability have increased the need for advanced packaging technologies. Smart nano-packaging mate...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Socio-economic drivers of dietary vulnerability and food decision-making in Maharashtra: a cross-sectional analysis
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Socio-economic drivers of dietary vulnerability and food decision-making in Maharashtra: a cross-sectional analysis
Alaka Chandak et al · Springer · 2026 · ISSN 2731-4286
Abstract Background Food security is one of the most significant factors that affect the health of people and is one of the Sustainable Development Goals. In areas where there is economic diversity, such as Maharashtra i...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Sodium content in commonly consumed foods and its contribution to the daily intake
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Sodium content in commonly consumed foods and its contribution to the daily intake
Calliope, Sonia Rosario et al · MDPI · 2020 · ISSN 2072-6643
Salt consumption in many countries of the world exceeds the level recommended by WHO (5 g/day), which is associated with negative effects on health. Public health strategies to achieve the WHO’s objectives include salt...
Idioma eng
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Suspect screening boosts bioaccessibility assays of phenolic compounds in food commodities: A proof of concept
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Suspect screening boosts bioaccessibility assays of phenolic compounds in food commodities: A proof of concept
Sahragard, Ali et al · Elsevier Science · 2026 · ISSN 0026-265X
The knowledge of the actual oral bioaccessibility of phenolic compounds through food intake in the human gut isa key factor for assessing their potential health benefits. To this end, there is a quest to develop advanced...
Idioma eng
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The «Slow Food» concept as a tool for preserving gastronomic heritage and sustainable development
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The «Slow Food» concept as a tool for preserving gastronomic heritage and sustainable development
Larysa Obolentseva · V. N. Karazin Kharkiv National University · 2025 · ISSN 2310-9513
The article is devoted to the study of the concept of "Slow Food" as one of the effective tools for preserving gastronomic heritage and implementing the principles of sustainable development in the context of globalizati...
LCC LCC:International relationsIdioma eng
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Transformation of the European Union Food Market and Prospects for Ukraine
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Transformation of the European Union Food Market and Prospects for Ukraine
O. V. Shubravska et al · National Academy of Statistics, Accounting and Audit · 2025 · ISSN 2519-1853
The study examines the directions of development of the European food market and identifies the probable trends of its further transformation. It reveals the main tendencies of Ukraine’s agri-food foreign trade in the ...
LCC TENDOlN0YXRpc3RpY3M~Idioma eng
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Understanding consumer perceptions of food adulteration in Jimma town, Ethiopia
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Understanding consumer perceptions of food adulteration in Jimma town, Ethiopia
Elsabet Wedajo et al · Springer · 2026 · ISSN 2731-4286
Abstract Food adulteration, an intentional and criminal act of altering food products for economic gain, is becoming one of the prevalent issues affecting consumers in Jimma town. As spotlighted by media reports and subj...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Women’s utilisation of indigenous fruits for food security and nutrition among the Varemba in Mberengwa District, Zimbabwe
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Women’s utilisation of indigenous fruits for food security and nutrition among the Varemba in Mberengwa District, Zimbabwe
Silindiwe Zvingowanisei et al · AOSIS · 2026 · ISSN 2077-2815
This article explores women’s utilisation of indigenous fruits for food security and nutrition in Zimbabwe, using the Varemba in the Mberengwa district as a case study. Food insecurity is one of the causes of conflict ...
LCC TENDOkVwaXN0ZW1vbG9neS4gVGhlb3J5IG9mIGtub3dsZWRnZQ~~Idioma eng
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A pathway to food and nutritional security in the Sahel in the context of climate change: A One Health framework
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A pathway to food and nutritional security in the Sahel in the context of climate change: A One Health framework
Daniel Acosta et al · CABI · 2026 · ISSN 2791-223X
Abstract Background: Food security and nutrition are threatened globally due to climate change. The West African Sahel is particularly vulnerable to climate change given food systems that are highly dependent on rainfall...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~; LCC:Public aspects of medicineIdioma eng
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Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
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Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
Prabhathma Yasasvi Rathnayake et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Animal-based foods such as meat, dairy, and eggs contain abundant essential proteins, vitamins, and minerals that are crucial for human nutrition. Therefore, there is a worldwide growing demand for animal-based ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross-Sectional Study in Three Countries
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Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross-Sectional Study in Three Countries
Surya Sasikumar Nair et al · Wiley · 2026 · ISSN 2314-5765
Ensuring food safety while advancing sustainability is increasingly recognised as a dual imperative for modern food systems. However, the interconnection between food safety and sustainability at the retail and food serv...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Quantifying the Availability of Hyper-Palatable Foods in US Food Stores and Household Purchasing Behavior
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Quantifying the Availability of Hyper-Palatable Foods in US Food Stores and Household Purchasing Behavior
Tera L Fazzino et al · Cambridge University Press · ISSN 1368-9800
Abstract Objective: Hyper-palatable foods (HPF) have strong reinforcing properties, and their presence in food stores may skew purchasing toward HPF, even when healthier foods are available. However, the availability of...
LCC LCC:Public aspects of medicine; LCC:Nutritional diseases. Deficiency diseasesIdioma eng
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Age-specific disparities in risk awareness and safety behaviors pertaining to bongkrekic acid
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Age-specific disparities in risk awareness and safety behaviors pertaining to bongkrekic acid
OUYANG Yuna et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the age-related differences in risk cognition and safety behavioral practices regarding bongkrekic acid contamination in long-term fermented and soaked foods.MethodsResidents from Hu’nan， Anhu...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Analysis of the cognitive characteristics and consumption behaviors of prepared dish consumers
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Analysis of the cognitive characteristics and consumption behaviors of prepared dish consumers
ZHU Xiaobo et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo initially understand the current status of awareness and consumption behavior of prepared dish consumers， and to provide data support for the food safety risk assessment of prepared dishes.MethodsA question...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
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Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Tae-Kyung Kim et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Insects have long been consumed by humans as a supplemental protein source, and interest in entomophagy has rapidly increased in recent years as a potential sustainable resource in the face of environmental chal...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Beyond the kitchen: co-creating sustainable menu strategies through participatory action learning
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Beyond the kitchen: co-creating sustainable menu strategies through participatory action learning
Andrea Zick et al · Frontiers Media S.A · 2026 · ISSN 2571-581X
IntroductionThis study explores the systems-level dynamics of menu transformation in the hospitality and food service (HaFS) sector through participatory action learning (PAL) workshops with professional chefs. Framing t...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Diet selection by the lesser rhea (Rhea pennata pennata) in Payunia, Northern Patagonia (Mendoza, Argentina)
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Diet selection by the lesser rhea (Rhea pennata pennata) in Payunia, Northern Patagonia (Mendoza, Argentina)
Silvia Puig et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2022 · ISSN 0370-4661
The lesser rhea (family Rheidae) is a flightless large bird of South America, threatened due to habitat loss, hunting and egg collecting, with special concern in Northern Patagonia. Diet and food availability were estima...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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ECO-DISTRIBUTION CENTRES FOR AGRICULTURAL PRODUCTS IN THE FUNCTION OF CONSUMER POTENTIAL OF URBAN CENTRES
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ECO-DISTRIBUTION CENTRES FOR AGRICULTURAL PRODUCTS IN THE FUNCTION OF CONSUMER POTENTIAL OF URBAN CENTRES
Marko Šundov et al · University of Zagreb, Faculty of Economics & Business · 2019 · ISSN 1846-3355
Spatial expansion and increasing population of cities is turning them into neuralgic points of the food supply chain. Due to its structure and the speed of life processes, food is delivered to urban centres through con...
LCC LCC:BusinessIdioma eng
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Links, ladders, and levers
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Links, ladders, and levers
Chris Hergesheimer et al · University of Waterloo · 2026 · ISSN 2292-3071
Ample literature describes the limits of the charitable food sector in meeting the food security needs of individuals. Nascent work now highlights diverse and innovative approaches in the sector in the absence of the rig...
LCC LCC:Nutrition. Foods and food supply; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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