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105 resultados encontrados.

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Óxido de cálcio e Lactobacillus buchneri NCIMB 40788 na ensilagem de cana-de-açúcar in natura ou queimada Calcium oxide and Lactobacillus buchneri NCIMB 40788 in the ensiling of in natura or burned sugar cane
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Óxido de cálcio e Lactobacillus buchneri NCIMB 40788 na ensilagem de cana-de-açúcar in natura ou queimada Calcium oxide and Lactobacillus buchneri NCIMB 40788 in the ensiling of in natura or burned sugar cane
Gustavo Rezende Siqueira et al · Sociedade Brasileira de Zootecnia · 2011 · ISSN 1516-3598
Objetivou-se avaliar os efeitos da inclusão de óxido de cálcio (CaO) e/ou L. buchneri (LB) sobre as perdas e alterações químicas de silagens de cana-de-açúcar in natura ou queimada. Foram avaliadas silagens de ca...
LCC LCC:Animal cultureIdioma eng
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Bacterial Single-Cell Proteins as Sustainable Aquafeeds: A Meta-Analysis of Growth, Physiological Homeostasis, and Antioxidant Capacity
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Bacterial Single-Cell Proteins as Sustainable Aquafeeds: A Meta-Analysis of Growth, Physiological Homeostasis, and Antioxidant Capacity
Muziri Mugwanya et al · Wiley · 2026 · ISSN 1365-2095
In aquaculture nutrition, alternative protein sources, such as those derived from bacteria, have recently garnered significant attention as safe and viable replacements for traditional protein sources, including fish mea...
LCC TENDOkFxdWFjdWx0dXJlLiBGaXNoZXJpZXMuIEFuZ2xpbmc~Idioma eng
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Burst agitation rate promotes sustained semicontinuous cultivation of filamentous fungi in stirred tank reactors
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Burst agitation rate promotes sustained semicontinuous cultivation of filamentous fungi in stirred tank reactors
Conor Ó Lochlainn et al · Springer · 2025 · ISSN 1432-0614
Abstract Edible filamentous fungi L. edodes (shiitake mushrooms) were cultivated in submerged fermentation in stirred tank bioreactors (STR) both in batch and semicontinuous cultivation in a corn steep liquor (CSL) mediu...
LCC TENDOk1pY3JvYmlvbG9neQ~~; TENDOkJpb3RlY2hub2xvZ3k~Idioma eng
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Características produtivas, agronômicas e nutricionais do capim-tanzânia em cinco diferentes idades ao corte Productivity, agronomical and nutritional traits of Tanzânia grass cut on five different ages
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Características produtivas, agronômicas e nutricionais do capim-tanzânia em cinco diferentes idades ao corte Productivity, agronomical and nutritional traits of Tanzânia grass cut on five different ages
G.H.F. Castro et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2010 · ISSN 0102-0935
Avaliou-se o capim-tanzânia (Panicum maximum cv Tanzânia) cortado aos 42, 63, 84, 107 e 126 dias quanto à produtividade, às características agronômicas, à composição bromatológica e à digestibilidade in vitro....
LCC LCC:Animal cultureIdioma eng
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Chromatin-mediated upregulation of Monascus pigments in Talaromyces purpurogenus OUCMDZ-019 via disruption of Ash2
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Chromatin-mediated upregulation of Monascus pigments in Talaromyces purpurogenus OUCMDZ-019 via disruption of Ash2
Chengfeng Hou et al · Taylor & Francis Group · 2026 · ISSN 2150-1203
Monascus pigments (MPs) are important azaphilone-type polyketide pigments, yet yield control, stability, and safety pose challenges. Using an epigenetic derepression strategy, we constructed an Ash2 deletion mutant in th...
LCC LCC:Biology (General); TENDOk1pY3JvYmlvbG9neQ~~Idioma eng
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Comparative analysis of growth performance and rumen microbiota in Hu sheep and its three-way crossbred offspring
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Comparative analysis of growth performance and rumen microbiota in Hu sheep and its three-way crossbred offspring
Haina Shi et al · Frontiers Media S.A · 2026 · ISSN 1664-302X
This study compared the growth performance, rumen fermentation patterns, and microbial community structure between three-way crossbred (Poll Dorset × Southdown × Hu, TNH) and purebred Hu (HH) sheep. A total of 75 male ...
LCC TENDOk1pY3JvYmlvbG9neQ~~Idioma eng
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Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review
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Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review
Sangeeth Raj A. et al · Wiley · 2026 · ISSN 2314-5765
Batter is a semiliquid mixture made up of flour, water, and other ingredients composed of biopolymers such as carbohydrates, proteins, fibers, and lipids and is used to make cake, muffins, and crepes or to coat certain f...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Dinâmica fermentativa e microbiológica de silagens dos capins tanzânia e marandu acrescidas de polpa cítrica peletizada Microbiological and fermentative dynamics of tanzaniagrass and marandugrass silage using pelleted citrus pulp as an additive
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Dinâmica fermentativa e microbiológica de silagens dos capins tanzânia e marandu acrescidas de polpa cítrica peletizada Microbiological and fermentative dynamics of tanzaniagrass and marandugrass silage using pelleted citrus pulp as an additive
Rogério Marchiori Coan et al · Sociedade Brasileira de Zootecnia · 2007 · ISSN 1516-3598
O experimento foi conduzido com o objetivo de avaliar a dinâmica fermentativa e microbiológica de silagens de capins tropicais acrescidas de polpa cítrica. Os capins tanzânia (Panicum maximum cv. Tanzânia) e marandu...
LCC LCC:Animal cultureIdioma eng
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Efeito de enzimas fibrolíticas e do teor de matéria seca em silagens de capim-tanzânia sobre os parâmetros ruminais, o comportamento ingestivo e a digestão de nutrientes, em bovinos Fibrolytic enzymes and dry matter content of Tanzaniagrass silages on the ruminal parameters, ingestive behavior and nutrient digestion of bovine
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Efeito de enzimas fibrolíticas e do teor de matéria seca em silagens de capim-tanzânia sobre os parâmetros ruminais, o comportamento ingestivo e a digestão de nutrientes, em bovinos Fibrolytic enzymes and dry matter content of Tanzaniagrass silages on the ruminal parameters, ingestive behavior and nutrient digestion of bovine
Daniele Rebouças Santana Loures et al · Sociedade Brasileira de Zootecnia · 2005 · ISSN 1516-3598
Objetivou-se, com este trabalho, avaliar o efeito do emurchecimento e uso de enzimas fibrolíticas aplicadas durante a ensilagem de capim-tanzânia (Panicum maximum Jacq. cv. Tanzânia) ou antecedendo o fornecimento aos ...
LCC LCC:Animal cultureIdioma eng
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Efeitos de absorventes de umidade e de aditivos químicos e microbianos sobre o valor nutritivo, o perfil fermentativo e as perdas em silagens de capim-marandu Effect of moisture absorbents, chemical and microbial additives on the nutritional value, fermentative profile and losses of Brachiaria brizantha cv. Palisadegrass silages
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Efeitos de absorventes de umidade e de aditivos químicos e microbianos sobre o valor nutritivo, o perfil fermentativo e as perdas em silagens de capim-marandu Effect of moisture absorbents, chemical and microbial additives on the nutritional value, fermentative profile and losses of Brachiaria brizantha cv. Palisadegrass silages
José Leonardo Ribeiro et al · Sociedade Brasileira de Zootecnia · 2009 · ISSN 1516-3598
Objetivou-se avaliar o valor nutritivo, o perfil fermentativo e as perdas de silagens de capim-marandu submetidas aos efeitos de absorventes de umidade e aditivos. Utilizou-se o delineamento inteiramente casualizado, em ...
LCC LCC:Animal cultureIdioma eng
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Effect of Ground Chopi (Zanthoxylum piperitum) on Physicochemical Traits and Microbial Community of Chicken Summer Sausage during Manufacture
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Effect of Ground Chopi (Zanthoxylum piperitum) on Physicochemical Traits and Microbial Community of Chicken Summer Sausage during Manufacture
Dicky Tri Utama et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract Changes in microbial community and physicochemical traits of chicken summer sausage made from spent layer thigh added with different level (0%, 0.1%, 0.3%, and 0.5% w/w) of ground chopi (Zanthoxylum piperitum) d...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effect of different feeding methods on rumen microbes in growing Chinese Tan sheep
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Effect of different feeding methods on rumen microbes in growing Chinese Tan sheep
Zilin Fu et al · Sociedade Brasileira de Zootecnia · 2020 · ISSN 1806-9290
ABSTRACT We evaluated the difference between rumen bacteria in Tan sheep fed either by grazing or in a feedlot. The aim was to provide a theoretical basis for ruminant nutrition and meat quality based on rumen fermentati...
LCC LCC:Animal cultureIdioma eng
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Enhanced sensory quality and functional properties of fermented goji berry juices by low-acid-producing probiotic Limosilactobacillus fermentum WXZ2-1
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Enhanced sensory quality and functional properties of fermented goji berry juices by low-acid-producing probiotic Limosilactobacillus fermentum WXZ2-1
Jialing Yu et al · Elsevier · 2026 · ISSN 1756-4646
Goji berries (Lycium spp.) are valued for their health-promoting potential. However, their juices often exhibit excessive acidity and unbalanced flavor, particularly after fermentation, which limits consumer acceptance a...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Evaluation of the Cornell Net Carbohydrate and Protein System model on the prediction of dry matter intake and milk production of grazing crossbred cows
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Evaluation of the Cornell Net Carbohydrate and Protein System model on the prediction of dry matter intake and milk production of grazing crossbred cows
Mirton José Frota Morenz et al · Sociedade Brasileira de Zootecnia · 2012 · ISSN 1516-3598
The Cornel Net Carbohydrate and Protein System model version 5.0 was assessed as for its prediction of dry matter intake and milk production of grazing lactating Holstein × Zebu cows. Eight lactating cows grazing elepha...
LCC LCC:Animal cultureIdioma eng
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Impact of dietary manipulation on nutrient flows and greenhouse gas emissions in cattle Impacto da manipulação dietética sobre os fluxos de nutrientes e as emissões de gases de efeito estufa na pecuária
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Impact of dietary manipulation on nutrient flows and greenhouse gas emissions in cattle Impacto da manipulação dietética sobre os fluxos de nutrientes e as emissões de gases de efeito estufa na pecuária
Ermias Kebreab et al · Sociedade Brasileira de Zootecnia · 2010 · ISSN 1516-3598
The growing global demand for meat and particularly in countries such as Brazil is expected to increase intensive animal production. Consequently the main pollutants of interest are nitrogen (N), phosphorus (P) and green...
LCC LCC:Animal cultureIdioma eng
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Nutritional divergence in genotypes of forage peanut
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Nutritional divergence in genotypes of forage peanut
Alexandre Lima Ferreira et al · Sociedade Brasileira de Zootecnia · 2012 · ISSN 1516-3598
The objective of this study was to evaluate the nutritional divergence between ten genotypes of forage peanut, based on chemical composition as well as fermentation and in vitro degradation kinetic characteristics. Treat...
LCC LCC:Animal cultureIdioma eng
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Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink
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Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink
Hye Ji Jang et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Probiotic products have long been recognized for their health benefits. Additionally, milk has held a longstanding reputation as a dairy product that offers high-quality proteins and essential micronutrients. As...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Padrão de fermentação e composição química de silagens de grãos úmidos de milho e sorgo submetidas ou não a inoculação microbiana Effect of microbial inoculation on the fermentative parameters and chemical composition of high moisture corn and sorghum grain silages
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Padrão de fermentação e composição química de silagens de grãos úmidos de milho e sorgo submetidas ou não a inoculação microbiana Effect of microbial inoculation on the fermentative parameters and chemical composition of high moisture corn and sorghum grain silages
Camila Celeste Brandão Ferreira Ítavo et al · Sociedade Brasileira de Zootecnia · 2006 · ISSN 1516-3598
Objetivou-se avaliar o padrão de fermentação e a composição química de silagens de grãos úmidos de milho e de sorgo confeccionadas com ou sem o uso de inoculante microbiano. Avaliou-se, no experimento 1, a silage...
LCC LCC:Animal cultureIdioma eng
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Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
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Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
Jieun Jung et al · Springer Nature · 2016 · ISSN 2636-0772
Abstract The objective of this study was to investigate characteristics and functionality of yogurt applied red ginseng extract. Yogurts added with red ginseng extract (0.5, 1, 1.5, and 2%) were produced using Lactobacil...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat
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Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat
Eka Wulandari et al · Springer Nature · 2020 · ISSN 2636-0772
Abstract Rabbit meat bekasam is a traditional fermentation product from Indonesia. This study aimed to determine the chemical and microbiological characteristics of rabbit meat bekasam during the fermentation process in ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng Biotechnology Co., Ltd)
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Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng Biotechnology Co., Ltd)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐histidine monohydrochloride monohydrate produced with a genetically modified str...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europe SAS)
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Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europe SAS)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐lysine monohydrochloride produced with a non‐genetically modified strain of Co...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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The effect of physiological maturity on the content and stability of active compounds in chili pepper fruits (Capsicum frutescens L.) during storage
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The effect of physiological maturity on the content and stability of active compounds in chili pepper fruits (Capsicum frutescens L.) during storage
Muna Salih Muttar et al · Kirkuk University · 2026 · ISSN 2959-121X
This study aimed to evaluate the impact of fruit maturity stage, storage container type, and storage duration on the content of active compounds and vitamins in hot pepper fruits (Capsicum frutescens L.), as these are im...
LCC TENDOk90aGVyIHN5c3RlbXMgb2YgbWVkaWNpbmU~; LCC:Therapeutics. PharmacologyIdioma eng
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The management of extensive livestock systems and its relationship with greenhouse gas emissions
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The management of extensive livestock systems and its relationship with greenhouse gas emissions
María Isabel Nieto et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2020 · ISSN 0370-4661
During food fermentation, the digestive system of bovines generates methane gas as agricultural waste. Considering this, this study intended to evaluate different relationships between production type and management tech...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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