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El chocolate y los productos derivados del cacao se han considerado por siglos únicamente como exquisitas golosinas. Sólo recientemente se han reconocido como fuentes de compuestos fitoquímicos con potenciales efectos...

Abstract Aim This experimental study explores the role of food as an extrinsic motivational tool in education, focusing on the association between chocolate rewards and academic performance in peri-urban and rural public...

Abstract Chocolate milk is one of the most commonly used non-fermentative dairy products, which, due to high level of sucrose, could lead to diabetes and tooth decay among children. Therefore, it is important to replace ...

The paper analysis the chocolate market in Romania, offering insights into personal consumers’ preferences. The objective of the research is to analyze the purchasing behavior and consumers’ options using quantitat...

The objective was the design and the structural and functional characterization of bioactive compounds (BC) as functional food ingredients for a future industrial application in chocolate milk. Liposomes were made of soy...

Do cupuaçu, uma das mais promissoras e populares frutas da Amazônia, podem ser obtidos diversos produtos, entre os quais o chocolate. Apresenta se neste trabalho uma receita caseira de como fabricar tal produto, além ...

Celem niniejszego opracowania jest rozpoznanie możliwości wykorzystania narzędzia ekonomii społecznej, jakim jest przedsiębiorstwo społeczne, dla uzyskania przez drobnych rolników w Ghanie silniejszej pozycji w gl...

The aim of this work was to assess the stability and sedative effect of midazolam in chocolate bars. The stability of 5 g chocolate bars containing 6 mg midazolam hydrochloride was evaluated at room temperature (25 ± 2 ...

Manual cocoa bean inspection is subjective and prone to error, significantly impacting chocolate production. This study presents an automated, high-throughput cocoa bean grading system leveraging YOLOv10, YOLOv11, and Vi...

Abstract Camel milk has a significant and pivotal role in the diet of people residing in semi-arid and arid regions. Ever since ancient times, marketing of camel milk has remained insignificant due to nonexistence of pro...

OBJETIVO: estudar a colonização bacteriana do canal cervical em gestantes com trabalho de parto prematuro ou com ruptura prematura de membranas. MÉTODOS: foram avaliadas 212 gestantes com trabalho de parto prematuro o...

O presente experimento foi realizado para determinar a composição química e os valores energéticos de resíduo de bolacha (RB), resíduo de wafer (RW), resíduo de chocolate caramelizado (RCC) e resíduo de bombons e...

Objetivos: Determinar prevalencia del consumo de psicoestimulantes (PS) como potenciadores cognitivos por estudiantes de Medicina de la Universidad Nacional de Córdoba (UNC). Métodos: Estudio epidemiológico observacio...

The new Food and Drug Administration (FDA) announcement makes it even more necessary to find alternatives to trans fats. The effect of cooling rate and temperature cycles on crystallization behavior and polymorphism of t...

Kopi adalah minuman yang biasa dikonsumsi oleh masyarakat sehari-hari. Telah diketahui bahwa kopi mengandung kafein seperti yang terdapat juga pada teh dan coklat. Kandungan terbanyak kafein terdapat pada kopi. Kafein me...

A new species of the genus Vietnamophryne is described from limestone karst forests of Quang Tri Province, central Vietnam, based on two adult male specimens and integrative analyses of morphology and mitochondrial DNA. ...

The Eocene compressional phase is well known to have contributed to the constructionof the Andes orogen at latitudes north of 30° S, but its extension to thesouth has not been fully studied. Moreover, synorogenic deposi...