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Cancer therapy and food preservation both face significant challenges related to stability, targeted delivery, safety, and efficiency of active compounds. Biopolymer-based nanoparticles, particularly those derived from c...

Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...

This paper gives a good reflection about social web engineering aspirations to ardently see the truth to enlighten culinary concentration and wisdom. With the compassionate path to discover food and engage customers to s...

Abstract In a previous scientific opinion on application EFSA‐GMO‐BE‐2016‐138, the EFSA Panel on Genetically Modified Organisms (GMO Panel) could not conclude on the comparative analysis and on the food and feed ...

Reservoirs are critical infrastructure for global water, food, and energy security, yet their storage dynamics remain poorly characterized across most of the world. Accurate and timely knowledge of reservoir storage is e...

Tartaric acid (TA), a valuable organic acid with widespread applications in food, pharmaceutical, and chemical industries, is predominantly found in grapes and winery by-products. This study investigates the physical ext...

The deposition of fat, oil, and grease (FOG) from food service and residential sources in sewer pipes causes frequent blockages, sanitary sewer overflows (SSOs), and high maintenance costs, mainly due to saponification r...

"Descubierto y planteado el problema de una deficiencia en la política alimentaria y de exportación argentina, se vislumbra en los usos de la soja una posibilidad estratégica que apalanque la situación nacional. Pas...