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Cancer therapy and food preservation both face significant challenges related to stability, targeted delivery, safety, and efficiency of active compounds. Biopolymer-based nanoparticles, particularly those derived from c...

Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...

This paper gives a good reflection about social web engineering aspirations to ardently see the truth to enlighten culinary concentration and wisdom. With the compassionate path to discover food and engage customers to s...

Materias / palabras clave: No

Materias / palabras clave: No

Abstract In a previous scientific opinion on application EFSA‐GMO‐BE‐2016‐138, the EFSA Panel on Genetically Modified Organisms (GMO Panel) could not conclude on the comparative analysis and on the food and feed ...

Reservoirs are critical infrastructure for global water, food, and energy security, yet their storage dynamics remain poorly characterized across most of the world. Accurate and timely knowledge of reservoir storage is e...

Tartaric acid (TA), a valuable organic acid with widespread applications in food, pharmaceutical, and chemical industries, is predominantly found in grapes and winery by-products. This study investigates the physical ext...

The deposition of fat, oil, and grease (FOG) from food service and residential sources in sewer pipes causes frequent blockages, sanitary sewer overflows (SSOs), and high maintenance costs, mainly due to saponification r...

"Descubierto y planteado el problema de una deficiencia en la política alimentaria y de exportación argentina, se vislumbra en los usos de la soja una posibilidad estratégica que apalanque la situación nacional. Pas...

Materias / palabras clave: power and machinery, agri-processing and food engineering, information and electronics engineering, environment energy and facility, emerging technologies; Agriculture; Technology: Engineering (General). Civil engineerin...

Materias / palabras clave: food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food chemistry and toxicology, fruit and vegetable technology, grain and grain products technology, meat and meat products technology, food hygiene and sanitation, food biotechnology; Technology: Chemical technology: Foo...

Materias / palabras clave: food research, food science, food technology, food processing, food engineering, food safety; Technology: Home economics: Nutrition. Foods and food supply; Technology: Home economics: Hospitality industry. Hotels, clubs,...

Materias / palabras clave: food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality; Technology: Chemical technology: Biotechnology; Technology: Chemical technology: Food proc...

Materias / palabras clave: food and chemical engineering, biotechnologies, biosensors, agriculture, chemical engineering, consumer and environment safety; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: nutrition, food/feed engineering, food safety, feed safety, food processing; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food science, agricultural engineering, agroindustrial engineering, food engineering, food microbiology, biotechnology; Agriculture

Materias / palabras clave: food science, food technology, bioprocess engineering; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: chemistry, chemical engineering, biotechnology, food science, food technology; Technology: Chemical technology

Materias / palabras clave: food technology, food science, food engineering, food chemistry, biotechnology, environmental science; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food science, food processing, food manufacture, food engineering; Technology: Home economics: Nutrition. Foods and food supply

Materias / palabras clave: nutrition, food engineering, food processing, food microbiology, food biotechnology; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: plant and animal breeding, post harvest, agricultural biotechnology, health and nutrition, food qualities, food materials and food engineering; Agriculture