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Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...

Abstract In a previous scientific opinion on application EFSA‐GMO‐BE‐2016‐138, the EFSA Panel on Genetically Modified Organisms (GMO Panel) could not conclude on the comparative analysis and on the food and feed ...

Abstract The systematic exploration of novel bioactive compounds with superior functional properties is critical for driving innovations in agriculture, healthcare, and related fields, thereby becoming essential for adva...

The purpose of this work is to determine energy-efficient regimes for aerodynamic tube dehydration of residual products from agro-industrial technologies. To achieve this goal, an experimental electrical installation was...

The development of technology and the world of education today requires complex thinking. Technology can be used to make the learning process easier, more interesting, and more enjoyable. However, learning must continue ...

This research paper introduces UniEats, a recipe recommendation website designed to help university students better organize their meals and adopt healthier eating habits. The system aims to address common challenges stu...

The utilization of fish processing by-products represents an important strategy to improve production efficiency and support zero-waste principles. Milkfish (Chanos chanos) bone by-products, generated from deboned milkfi...

Tartaric acid (TA), a valuable organic acid with widespread applications in food, pharmaceutical, and chemical industries, is predominantly found in grapes and winery by-products. This study investigates the physical ext...

The deposition of fat, oil, and grease (FOG) from food service and residential sources in sewer pipes causes frequent blockages, sanitary sewer overflows (SSOs), and high maintenance costs, mainly due to saponification r...

"Este trabajo tiene como finalidad la automatización de una planta industrial dedicada a la industrialización del huevo. El proceso de industrialización comienza con el huevo con cáscara recibido de las granjas, para...