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ObjectiveTo explore the current application status and identify critical challenges of food additives in prepared foods， and provide a reference for the healthy and sustainable development of this industry.MethodsTo sy...

Sarcopenia is an age-related progressive disease that increases the risk of falls， disability and death in the elderly， and brings a heavy economic burden to families and society. At present， nutritional supplement...

Our country implements the registration management to the special medicine food， the product formula design time raw material compliance use is the most important premise. The variety of raw materials involved in speci...

ObjectiveTo investigate the age-related differences in risk cognition and safety behavioral practices regarding bongkrekic acid contamination in long-term fermented and soaked foods.MethodsResidents from Hu’nan， Anhu...

ObjectiveTo investigate a botulism outbreak caused by consumption of homemade pickled eggs in Weihai City， Shandong Province， and to provide reference for future prevention and control measures.MethodsA population-ba...

L-Ergothioneine （L-EGT） is a histidine-derived compound widely present in edible mushrooms， certain legumes， animal organ meats， which must be obtained through dietary intake as it can’t be synthesized by hum...

ObjectiveTo investigate occurrence of alternaria toxins various food marketed in China， and to evaluate dietary exposure and their potential health risks.MethodsA total of 7 694 samples of 11 types foods， including w...

ObjectiveTo investigate the microbial contamination of student meals in Yuexiu District of Guangzhou City over seven consecutive years， and to provide a reference for regulatory authorities.MethodsTotally 296 student m...

Abstract Animal-based foods such as meat, dairy, and eggs contain abundant essential proteins, vitamins, and minerals that are crucial for human nutrition. Therefore, there is a worldwide growing demand for animal-based ...

Human milk oligosaccharides （HMOs） are the key bioactive components in breast milk， which have multiple functions such as promoting brain development， regulating immune system and maintaining intestinal health. W...

ObjectiveTo investigate the contamination levels of foods such as woodear， Tremella fuciformis （white jelly fungus）， and rice noodles caused by Burkholderia gladioli pv. cocovenenans， and to elucidate the patho...

Abstract This study was conducted to investigate the recent research trends of alternative protein foods being developed to replace traditional livestock foods and thus determine the current state of the technology and t...

ObjectiveIn the experiment，using liquid-liquid extraction solid-phase extraction method to remove fat content and interfering impurities from cocoa products，establishing a high performance liquid chromatography metho...

ObjectiveTo analyze the epidemiological characteristics of the occurrence of Salmonella food poisoning in China and to provide a basis for the development of preventive and control measures.MethodsFood poisoning events c...

ObjectiveAn epidemiological investigation and analysis were conducted on an outbreak of food-borne disease to explore the patterns of occurrence， the critical points of on-site management and countermeasures for food-b...

ObjectiveTo investigate and analyze the epidemiological characteristics of an outbreak of foodborne disease in school K， explore key procedures and response measures for on-site management of such outbreaks， and to p...

ObjectiveTo investigate the contamination characteristics of furan and methylfuran in imported canned food and to evaluate the dietary exposure risk of furan in Chinese population.MethodsBased on convenient sampling meth...

As a broad-spectrum preservative， sodium dehydroacetate（DHA-S） was once used in a variety of foods. However， with the systematic research on its toxic effects， the potential threats to human health posed by DHA...

ObjectiveTo address the false-negative risk associated with trace contamination of severe acute respiratory syndrome coronavirus 2 （SARS-CoV-2） on cold-chain food and packaging material surfaces， this study aimed t...

ObjectiveTo predict the risk of population morbidity by evaluating the contamination level of Listeria monocytogenes in commercially available fresh pork from the retail to the consumption stage and combining it with its...

With the widespread application of probiotics in the fields of food， health foods， and medicine， safety assessment has become the key in ensuring public health and supporting industry development. Although current ...

ObjectiveTo provide a preliminary understanding of the residues of anticoccidial drugs in eggs in China and to assess the associated dietary exposure risks.MethodsA statistical analysis was performed on the residue data ...