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Antibiotic-free poultry production for food security, food safety, and environmental stewardship
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Antibiotic-free poultry production for food security, food safety, and environmental stewardship
Caven Mguvane Mnisi et al · South African Society for Animal Science · 2026 · ISSN 0375-1589
The use of antibiotic growth promoters (AGPs) in poultry production has raised concerns for human, animal, and environmental health owing to the development and spread of antimicrobial resistance. These concerns have tri...
LCC LCC:Animal cultureIdioma eng
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Antimicrobial resistance, genetic diversity and virulence associated factors of Campylobacter spp. isolated from poultry meat in Algeria
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Antimicrobial resistance, genetic diversity and virulence associated factors of Campylobacter spp. isolated from poultry meat in Algeria
Radia Bouhamed et al · Frontiers Media S.A · 2026 · ISSN 2297-1769
BackgroundCampylobacter is the most common cause of bacterial food infections worldwide. In Algeria, data regarding the epidemiology, antimicrobial resistance and virulence of Campylobacter remain limited. This study aim...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets
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Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets
Kashif Nauman et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract This trial was conducted to evaluate the effect of overwrap, vacuum, and modified atmosphere packaging (MAP) on poultry breast fillets' microbiological, biochemical shelf life and sensory attributes. The fillets...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effect of Spore-Forming Probiotics on the Poultry Production: A Review
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Effect of Spore-Forming Probiotics on the Poultry Production: A Review
Anam Khalid et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Due to the bad aspects associated with the use of antibiotics, the pressure on poultry production prompted the efforts to find out suitable growth-promoting and disease-preventing alternatives. Although many cos...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Image-based Detection and Classification of Poultry Diseases from Chicken Droppings in Open House Poultry Farms
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Image-based Detection and Classification of Poultry Diseases from Chicken Droppings in Open House Poultry Farms
Md Najmul Hasan et al · MMU Press · 2025 · ISSN 2821-370X
Monitoring chicken health is essential for maintaining the production efficiency of poultry farms and meeting the demand for poultry products. Previous studies have explored various methods, including utilizing sound, be...
LCC LCC:Electronic computers. Computer science; TENDOkluZm9ybWF0aW9uIHRlY2hub2xvZ3k~Idioma eng
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Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultry Skin
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Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultry Skin
Mehdi Nadalian et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract Muscle-based by-products are often undervalued although commonly reported having a high amount of natural bioactive peptides. In this study, elastin was isolated from the protein of broiler hen skin while its hy...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Microalgae: An Exciting Alternative Protein Source and Nutraceutical for the Poultry Sector
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Microalgae: An Exciting Alternative Protein Source and Nutraceutical for the Poultry Sector
LiXue Zhang et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Microalgae have garnered a considerable attention as a sustainable substitute as customary feed ingredients for poultry, predominantly due to their extraordinary nutritive profile and purposeful properties. Thes...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Remediation of poultry wastewater contaminated with multi-drug-resistant Pseudomonas aeruginosa using Triazole-modified MIL-53(Fe)
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Remediation of poultry wastewater contaminated with multi-drug-resistant Pseudomonas aeruginosa using Triazole-modified MIL-53(Fe)
Sahar A. Abdel Aziz et al · SpringerOpen · 2026 · ISSN 2314-8543
Abstract Background Multi-drug-resistant spectrum of Pseudomonas aeruginosa (P. aeruginosa) is frequently issue in wastewater of poultry industry, posing a major public hazard. Also, the incorporation of promising nano-s...
LCC TENDOk1lZGljaW5lIChHZW5lcmFsKQ~~; TENDOlNjaWVuY2U~Idioma eng
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Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects
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Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects
Muhammad Saeed et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract Health-promoting preparations of inanimate microorganisms or their components are postbiotics. Since probiotics are sensitive to heat and oxygen, postbiotics are stable during industrial processing and storage. ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Níveis de lisina em rações para frangos de corte determinados com base em uma abordagem econômica Lysine levels in diets of broilers determined based on economic approach
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Níveis de lisina em rações para frangos de corte determinados com base em uma abordagem econômica Lysine levels in diets of broilers determined based on economic approach
Jefferson Costa de Siqueira et al · Sociedade Brasileira de Zootecnia · 2011 · ISSN 1516-3598
O objetivo neste estudo foi estimar os níveis ótimos de lisina digestível em rações para frangos de corte em crescimento (22 a 35 dias) e terminação (35 a 42 dias) com base na análise econômica da alimentação....
LCC LCC:Animal cultureIdioma eng
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Growth and yield response of cabbage (brassica oleracea var. capitata ‘star 3011’) to different liquid organic manure types and their combinations
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Growth and yield response of cabbage (brassica oleracea var. capitata ‘star 3011’) to different liquid organic manure types and their combinations
Mandhlenkosi Zhou et al · Taylor & Francis Group · 2026 · ISSN 2331-1932
The application of organic liquid manures is deemed a viable alternative to the application of inorganic fertilisers in vegetable production. This study was carried out to evaluate the effect of different types of liquid...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Newcastle Disease Vaccination using Mucoadhesive and Conventional Oral Delivery in Commercial Broilers: Serological, Heterophil: Lymphocyte ratio and Lymphoid Histopathological Changes
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Newcastle Disease Vaccination using Mucoadhesive and Conventional Oral Delivery in Commercial Broilers: Serological, Heterophil: Lymphocyte ratio and Lymphoid Histopathological Changes
Olawale Ola et al · Atatürk University · 2026 · ISSN 2822-3608
Newcastle Disease (ND) threatens poultry productivity worldwide. Vaccination remains central to control, but conventional oral delivery often yields short-lived immunity. Mucoadhesive systems are an alternative delivery ...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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Nutraceutical-based preventive program as a tool to improve health status in broiler parent flocks
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Nutraceutical-based preventive program as a tool to improve health status in broiler parent flocks
Elena Gobbo et al · Frontiers Media S.A · 2026 · ISSN 2673-6225
Nutraceutical-based supplements are increasingly explored as tools to support poultry health and productivity, yet evidence for their use within integrated, multi component preventive programs, especially in commercial b...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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Ocorrência de Salmonella spp. em carcaças de frangos recém abatidos em feiras e mercados da cidade de Manaus-AM Occurrence of Salmonella spp. in chicken carcasses commercialized in open markets in the city of Manaus - Amazonas
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Ocorrência de Salmonella spp. em carcaças de frangos recém abatidos em feiras e mercados da cidade de Manaus-AM Occurrence of Salmonella spp. in chicken carcasses commercialized in open markets in the city of Manaus - Amazonas
Izabel Cristina Campos Tirolli et al · Instituto Nacional de Pesquisas da Amazônia · 2006 · ISSN 0044-5967
A presente pesquisa avaliou a contaminação em carcaças de frango por salmonelas. O estudo foi realizado em feiras e mercados nas diferentes zonas da Cidade de Manaus-AM, por um período de 11 semanas (março a maio de...
LCC LCC:Science (General)Idioma eng
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A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
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A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Yinghua Song et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Lipids are one of the major macronutrients essential for adequate growth and maintenance of human health. Their structure is not only complex but also diverse, which makes systematic and holistic analyses challe...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Evaluation of Tissue Tropism and Horizontal Transmission of a Duck Enteritis Virus Vectored Vaccine in One-Day-Old Chicken
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Evaluation of Tissue Tropism and Horizontal Transmission of a Duck Enteritis Virus Vectored Vaccine in One-Day-Old Chicken
Abdulrahim, Yassin et al · MDPI · 2024 · ISSN 1999-4915
Herpesvirus of turkey (HVT) recombinant vector vaccines are widely used in the poultry industry. However, due to limitations in loading multiple foreign antigens into a single HVT vector, other viral vectors are urgently...
Idioma eng
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Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis
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Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis
Shine Htet Aung et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study aimed to determine the effects of humectants on moisture content, water activity, tenderness, color, microbiological analysis, protein denaturation, and oxidation of jerky. A thorough search for paper...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Evaluation of Peroxidized Acetic Acid Disinfectant Proper Use Concentration and its Effect on Appearance of Chicken Carcasses
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Evaluation of Peroxidized Acetic Acid Disinfectant Proper Use Concentration and its Effect on Appearance of Chicken Carcasses
Kang Heung Kim et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract With the increase in consumer interest in food safety, in this study, we aimed to investigate the antibacterial effect of peraceic acid (A, B, and Daesung; 50–200 ppm) and sodium hypochlorite disinfectants on ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
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Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
Agus Bahar Rachman et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract The research focused on evaluating the impact of olive leaf water extract (OEx4) on the microbiological and physical properties of egg gels, as well as its ability to protect the rheological properties of gel th...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Integrative analysis of 16S rRNA sequencing and network pharmacology suggests protective effects of Sihuang Zhili Granules against APEC O78 challenge through gut homeostasis-related changes
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Integrative analysis of 16S rRNA sequencing and network pharmacology suggests protective effects of Sihuang Zhili Granules against APEC O78 challenge through gut homeostasis-related changes
Zikai Guo et al · Frontiers Media S.A · 2026 · ISSN 2297-1769
IntroductionAvian pathogenic Escherichia coli (APEC) infection poses a serious threat to the poultry industry and is increasingly difficult to control because of antimicrobial resistance.MethodsThis study combined microb...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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Macroscopic, Histological, and Microbiological Characterization of Contact Lesions at the Tibiotarsal Region of Broilers
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Macroscopic, Histological, and Microbiological Characterization of Contact Lesions at the Tibiotarsal Region of Broilers
Ricardo Cavani et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Brazil is considered as a great broiler feet exporter, especially for the Chinese trade. Contact lesions at the tibiotarsal region are responsible for economic losses and there is no model for its classification...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Meat Value Chain Losses in Iran
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Meat Value Chain Losses in Iran
Vahid Ranaei et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract To stop hunger, reducing food losses is a potential movement towards saving food. A large portion of these losses could be avoided and reduced through the improved food chain in many countries. Raising awareness...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
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On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
Sethukali Anand Kumar et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract Rabbit meat has high nutritional and dietetic characteristics, but its consumption rate is comparatively lower than other meat types. The nutritional profile of rabbit meat, by comparison with beef, pork, and po...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
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The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
Xi Huang et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract The dramatic improvements in the growth rate and breast muscle size and yield in broilers through the intensive genetic selection, and the improvement in nutrition and management over the past 50 years have intr...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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