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Orientation: The South African hospitality industry is highly dependent on skilled kitchen staff, yet it continues to experience persistent turnover that disrupts operational efficiency, service quality, and profitabili...

Fun Extreme Park is a new theme park in town. After a few years in operation, the park is facing a crisis in declining number of visitors. Revenue is greatly affected as the biggest revenue stream comes from the sales of...

ObjectiveTo analyze the eating out of home behavior of adults in China and provide the scientific basis for nutrition and health policy.MethodsSamples were chosen from China Food Consumption Survey from 2018 to 2020. A t...

American cockroaches are among the most important vectors of parasitic infections. Limited and unclear data are available on parasitic contamination caused by this cockroach in Iraq, particularly in Salah al-Din Province...

Abstract Background Eating behaviors are shaped by contextual factors such as where people eat, who they eat with, and their activities and mood during meals. However, data on these determinants of food choice in Asian p...

Abstract Background No mandatory policies currently exist to address food environments in Belgium. Monitoring commitments and practices by food industry actors is essential for increasing accountability. The aim of this ...

ABSTRACT Background and Aims The increasing consumption of junk food (JF) by university students in low‐ and middle‐income countries like Bangladesh is a developing public health issue. This study examined the preval...

ObjectiveAnalysis of the antimicrobial resistance characteristics， molecular characteristics， and homology of Staphylococcus aureus， the source of two cases of food poisoning in Nan’an District， Chongqing Munic...

Food waste is a critical global problem linked to food insecurity, environmental degradation, and economic losses. Food waste occurs across the supply chain, with a considerable portion generated at the consumer level, i...

ObjectiveTo understand the status of microbial contamination in commercially prepared beverages sold in Huzhou City， and provide reference data for public health supervision and the improvement of standards for commerc...

Purpose – This paper aims to extend current understanding concerning the cross-modal correspondences between sounds and tastes by introducing new research tools and experimental data to study associations and their re...

Introducción: Argentina tiene una tasa de tabaquismo en adultos del 22,1%. Estudios previos han mostrado que los estudiantes de Medicina fuman al mismo nivel que la población general. El estatus tabáquico de los médi...

Abstract The COVID 19 pandemic resulted in a considerable influence on the world economy. Being a big sector of the economy, the food supply chain struggled. The meat supply chain was most notably affected as every part ...

"En el siguiente trabajo se estudia el mercado de las infusiones en Capital federal y alrededores aplicando técnicas de análisis multivariante. El análisis multivariante o multivariado es el conjunto de métodos estad...

“El presente proyecto final estudia la factibilidad de un emprendimiento productivo. Por parte de una empresa de bebidas en Argentina, la que se encuentra en actividad en la actualidad. Se evalúa el proyecto de comerc...

"El presente proyecto consiste en el diseño e implementación de un menú digital que reemplace a las cartas convencionales ofrecidas en restaurantes. El proceso de diseño abarcó aspectos de hardware y software." "Thi...

"Se plantea como emprendimiento productivo la instalación de una microcervecería de Zona Norte del Gran Buenos Aires. Para analizar la rentabilidad se hizo un estudio en etapas; primero es un estudio de mercado para es...