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In recent years， quantitative microbial risk assessment （QMRA） for food safety has developed rapidly both domestically and internationally. QMRA integrates multidisciplinary theoretical knowledge and technical meth...

ObjectiveTo investigate the risk control of plasticizers in Chinese white wine since the risk assessment results of plasticizers in Chinese white wine products in 2014 released by The National Health and Family Planning ...

ObjectiveTo analyze the contamination of Salmonella in prepared dishes from broilers in Zhejiang， China， and to evaluate the risk of Salmonella infection in the population.MethodsFrom 2020 to 2023， quantitative det...

Abstract To solve problems of poor security guarantee and insufficient training efficiency in the conventional reinforcement learning methods for decision-making, this study proposes a hybrid framework to combine deep re...

ObjectiveTo evaluate the pollution levels of lead， cadmium， mercury， arsenic in animal seafood sold in Tianjin City and dietary exposure risk of people in Tianjin.MethodsAccording to the requirements of the nationa...

ObjectiveTo investigate the pollution status of lead （Pb）， cadmium （Cd）， arsenic （As）， mercury （Hg） and chromium （Cr） in Ganoderma lucidum sold in Lishui City and to evaluate the exposure risk o...

ObjectiveTo predict the risk of population morbidity by evaluating the contamination level of Listeria monocytogenes in commercially available fresh pork from the retail to the consumption stage and combining it with its...

ObjectiveTo explore the characteristics of pesticide residues in commercially available vegetables in Wuxi City， and evaluate the dietary exposure risks of residents.MethodsOne hundred and twenty seven commercially ava...

ObjectiveTo understand the pollution of 17 phthalate ester compounds （PAEs） in Baijiu sold in Guiyang City and evaluate the dietary exposure risk of residents in Guiyang City.MethodsThe data of 17 PAEs in Baijiu sold...

ObjectiveTo investigate the contamination characteristics of furan and methylfuran in imported canned food and to evaluate the dietary exposure risk of furan in Chinese population.MethodsBased on convenient sampling meth...

With the widespread application of probiotics in the fields of food， health foods， and medicine， safety assessment has become the key in ensuring public health and supporting industry development. Although current ...

ObjectiveTo assess the quality of the literature related to the carcinogenicity of perfluorooctane sulfonic acid （PFOS） using the weight of evidence method， and to evaluate its carcinogenic risk through the dose-re...

ObjectiveTo conduct a preliminary quantitative exposure assessment of Listeria monocytogenes in fresh edible mushrooms from Guizhou province.MethodsMicrobial and its pathogenic factor monitoring results from the 2021—2...

ObjectiveTo explore the characteristics of organophosphorus pesticide residues in vegetables and the dietary exposure risks for residents in Hubei Province.Methods2 182 vegetable samples were collected from all 17 cities...

ObjectiveTo analyze the pollution levels of common risk factors in Gastrodia elata B1. sold in Yunnan province， and to evaluate its dietary exposure levels and health risks.MethodsUsing the risk monitoring data of Gast...

The article is devoted to the issue of economic justification for management decisions on tax planning at Ukrainian enterprises. The research objective is to elaborate an approach to comparative analysis of tax alternati...