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A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

ISSN: 10048456 · Editor / fuente: The Editorial Office of Chinese Journal of Food Hygiene

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Active biopolymer films from oil-in-water pickering emulsions for food preservation: a mini review

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Active biopolymer films from oil-in-water pickering emulsions for food preservation: a mini review

Rodrigo F. Gouvêa et al · Frontiers Media S.A · 2026 · ISSN 2813-0499

In response to societal demands, the food industry constantly seeks innovations for its products. Active food packaging, developed from biopolymers incorporated with Pickering emulsions, is certainly one of these innovat...

LCC TENDOkNoZW1pc3RyeQ~~; TENDOk1lZGljYWwgcGh5c2ljcy4gTWVkaWNhbCByYWRpb2xvZ3kuIE51Y2xlYXIgbWVkaWNpbmU~; LCC:Polymers and polIdioma eng

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Engineering biopolymer nanoparticles for targeted nanomedicine in cancer therapy and food preservation

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Engineering biopolymer nanoparticles for targeted nanomedicine in cancer therapy and food preservation

Limin Zheng et al · Frontiers Media S.A · 2026 · ISSN 2296-861X

Cancer therapy and food preservation both face significant challenges related to stability, targeted delivery, safety, and efficiency of active compounds. Biopolymer-based nanoparticles, particularly those derived from c...

LCC LCC:Nutrition. Foods and food supplyIdioma eng

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SNAP recipients’ experiences during the 2025 government shutdown: implications for food access

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SNAP recipients’ experiences during the 2025 government shutdown: implications for food access

Elizabeth L. Adams et al · Frontiers Media S.A · 2026 · ISSN 2296-2565

BackgroundThe 2025 United States government shutdown (October 1–November 12) resulted in historic disruptions to benefit distribution for the Supplemental Nutrition Assistance Program (SNAP). The purpose of this study ...

LCC LCC:Public aspects of medicineIdioma eng

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Beyond the kitchen: co-creating sustainable menu strategies through participatory action learning

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Beyond the kitchen: co-creating sustainable menu strategies through participatory action learning

Andrea Zick et al · Frontiers Media S.A · 2026 · ISSN 2571-581X

IntroductionThis study explores the systems-level dynamics of menu transformation in the hospitality and food service (HaFS) sector through participatory action learning (PAL) workshops with professional chefs. Framing t...

LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng

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Who sends the message matters: social media messengers and adolescent eating

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Who sends the message matters: social media messengers and adolescent eating

Yara Qutteina et al · Frontiers Media S.A · 2026 · ISSN 2296-861X

Adolescents encounter large volumes of non-core (i.e., nutritionally poor and unhealthy) food messages on social media. The relationship between these messages and eating is a product of both the volume of exposure to th...

LCC LCC:Nutrition. Foods and food supplyIdioma eng

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A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation