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A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

ISSN: 10048456 · Editor / fuente: The Editorial Office of Chinese Journal of Food Hygiene

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Food safety regulations in Afghanistan: progress, gaps, and future directions
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Food safety regulations in Afghanistan: progress, gaps, and future directions
Ahmadullah Zahir · BMC · 2026 · ISSN 2731-9245
Abstract Food safety is a critical public health and economic issue in Afghanistan, where regulatory frameworks are evolving in response to complex political, social, and infrastructural challenges. This study examines t...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma eng
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Food sectors and professions as contemporary mechanisms of food colonialism in Aotearoa New Zealand
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Food sectors and professions as contemporary mechanisms of food colonialism in Aotearoa New Zealand
Hannah Rapata · Taylor & Francis Group · 2026 · ISSN 0958-1596
Disruptions to human connections with food and Indigenous food systems are central features of colonialism, yet the mechanisms sustaining these disruptions in contemporary contexts remain underexplored. This discussion p...
LCC LCC:Public aspects of medicine; TENDOk1lZGljaW5lIChHZW5lcmFsKQ~~Idioma eng
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Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population
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Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population
European Food Safety Authority (EFSA) et al · Wiley · 2026 · ISSN 1831-4732
Abstract In 2023, EFSA adopted a scientific opinion on the safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283, concluding that its safe use could not be established under the pro...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL
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Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL
EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732
Abstract The food enzyme triacylglycerol lipase (EC 3.1.1.3) is produced with the genetically modified Aspergillus oryzae strain NZYM‐AL by Novozymes A/S. The safety of this food enzyme was evaluated previously and it ...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264
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Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264
EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732
Abstract The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the genetically modified Bacillus subtilis strain CCTCC M 2023264 by Angel Yeast Co., Ltd. The production strain of the food enzyme...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐l‐arabinanase from the non‐genetically modified Aspergillus tubingensis strain ARS R7‐60
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Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐l‐arabinanase from the non‐genetically modified Aspergillus tubingensis strain ARS R7‐60
EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732
Abstract The food enzyme arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus tubingensis strain ARS ...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY
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Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY
EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732
Abstract The food enzyme containing cellulase (1,4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase; EC 3.2.1.4) and endo‐1,3(4)‐β‐glucanase (3‐(1,3,1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109
EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732
Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzh109 by Genencor International B.V. The g...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95
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Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95
EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732
Abstract The food enzyme glucan 1,4‐α‐maltotetraohydrolase (4‐α‐D‐glucan maltotetraohydrolase; EC 3.2.1.60) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzf95 by Genencor inter...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain LC‐07
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Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain LC‐07
EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732
Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain LC‐07 by Shin Nihon Chemical Co., Lt...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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The 2024 European Union monitoring report on food additives and flavourings (1st pilot)
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The 2024 European Union monitoring report on food additives and flavourings (1st pilot)
European Food Safety Authority (EFSA) et al · Wiley · 2026 · ISSN 1831-4732
Abstract This EFSA report presents the results of the 2024 European Union (EU) pilot monitoring programme on food additives and flavourings, in response to a mandate from the European Commission. This pilot focused on th...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety evaluation of a food enzyme containing endo‐polygalacturonase, pectinesterase and pectin lyase activities from the non‐genetically modified Aspergillus niger strain CCTCC M 2023236
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Safety evaluation of a food enzyme containing endo‐polygalacturonase, pectinesterase and pectin lyase activities from the non‐genetically modified Aspergillus niger strain CCTCC M 2023236
EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR
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Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR
EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732
Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1), oryzin (EC 3.4.21.63) and aspergillopepsin I (EC 3.4.23.18) activities is produced with the non‐genetically modified Aspergillus sp. strain AE‐...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383
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Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383
EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732
Abstract The food enzyme with two declared activities, bacillolysin (EC 3.4.24.28) and subtilisin (EC 3.4.21.62) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 by AB Enzymes Gm...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB
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Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB
EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732
Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus licheniformis strain NZYM‐CB by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did no...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL
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Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL
EFSA Panel on Food Enzymes (FEZ) et al · Wiley · 2026 · ISSN 1831-4732
Abstract The food enzyme triacylglycerol lipase (EC 3.1.1.3) is produced with the genetically modified Aspergillus oryzae strain NZYM‐FL by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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A narrative review of food policies and initiatives targeting ultra processed food consumption in Sub Saharan Africa
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A narrative review of food policies and initiatives targeting ultra processed food consumption in Sub Saharan Africa
Berhanu Abebaw Mekonnen et al · Springer · 2026 · ISSN 2731-4286
Abstract The rapid growth of ultra-processed food (UPF) production, marketing, and consumption in Sub-Saharan Africa (SSA) is driving dietary shifts linked to obesity and other diet-related non-communicable diseases (NCD...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Active biopolymer films from oil-in-water pickering emulsions for food preservation: a mini review
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Active biopolymer films from oil-in-water pickering emulsions for food preservation: a mini review
Rodrigo F. Gouvêa et al · Frontiers Media S.A · 2026 · ISSN 2813-0499
In response to societal demands, the food industry constantly seeks innovations for its products. Active food packaging, developed from biopolymers incorporated with Pickering emulsions, is certainly one of these innovat...
LCC TENDOkNoZW1pc3RyeQ~~; TENDOk1lZGljYWwgcGh5c2ljcy4gTWVkaWNhbCByYWRpb2xvZ3kuIE51Y2xlYXIgbWVkaWNpbmU~; LCC:Polymers and polIdioma eng
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Analyzing the NIMMIWG’s 231 Calls for Justice through a food studies lens
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Analyzing the NIMMIWG’s 231 Calls for Justice through a food studies lens
Tabitha Robin et al · University of Waterloo · 2026 · ISSN 2292-3071
In 2019, the National Inquiry into Missing and Murdered Indigenous Women and Girls (MMIWG) released a report containing 231 Calls to Justice to address the disproportionate level of violence faced by Indigenous women, gi...
LCC LCC:Nutrition. Foods and food supply; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Assessing an innovative approach to school food programming
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Assessing an innovative approach to school food programming
Alexa McLaughlin et al · University of Waterloo · 2026 · ISSN 2292-3071
The New Brunswick School Food Pilot Project (NBSFPP) was developed to improve students’ diet and academic outcomes. This process evaluation described the reach, effectiveness, adoption, implementation, and maintenance ...
LCC LCC:Nutrition. Foods and food supply; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Benchmarking the nutrition-related commitments and practices of major Belgian food companies by industry sector and over time (2019–2023/2024)
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Benchmarking the nutrition-related commitments and practices of major Belgian food companies by industry sector and over time (2019–2023/2024)
Sara Dastoum et al · BMC · 2026 · ISSN 2055-0928
Abstract Background No mandatory policies currently exist to address food environments in Belgium. Monitoring commitments and practices by food industry actors is essential for increasing accountability. The aim of this ...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; TENDOk1lZGljaW5lIChHZW5lcmFsKQ~~Idioma eng
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Climate change and macroeconomic determinants of food insecurity in Somalia
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Climate change and macroeconomic determinants of food insecurity in Somalia
Abdikani Salah Abdulle · Springer · 2026 · ISSN 2731-4286
Abstract Food insecurity remains a major challenge in fragile and climate-exposed countries, especially where agricultural production depends on rainfall and economic systems are weak. Somalia faces this challenge acutel...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Complex food matrices reveal microbiota-nutrient balance interactions that modulate gut microbiome diversity in vitro
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Complex food matrices reveal microbiota-nutrient balance interactions that modulate gut microbiome diversity in vitro
Inseon Hwang et al · Elsevier · 2026 · ISSN 2665-9271
Diet-microbiome relationships are often evaluated using isolated nutrients, yet microbes encounter complex food matrices in which nutrient accessibility and baseline microbial community context jointly shape gut fermenta...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Coping and agricultural adaptation strategies for conflict and climate induced food insecurity in rural areas of Northeastern Ethiopia
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Coping and agricultural adaptation strategies for conflict and climate induced food insecurity in rural areas of Northeastern Ethiopia
Umar Demisse Mohammed · Springer · 2026 · ISSN 2731-4286
Abstract Rural households in Ethiopia’s conflict-affected regions face chronic food insecurity aggravated by climate variability, environmental degradation, and armed conflict. Despite existing policy frameworks, empir...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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