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IntroductionIodide is an essential trace nutrient in foods like seaweed, seafood, and iodized salt, with balanced intake critical for thyroid function and metabolic health. Accurate trace detection is key for nutrition e...

Abstract This study investigated the effects of ultra-ground seaweed powders (USP) on the physicochemical properties (proximate composition, mineral contents, pH, color, shear force, sensory evaluation, electronic nose, ...

The cell wall polysaccharides from Codium decorticatum and their assembly were studied and these results were compared with those obtained previously for this genus. The water soluble polysaccharides are: i) Pyruvylated ...

The Antarctic rocky coasts are mainly colonized by extensive seaweed communities, which play key roles as food resource, habitat, and refuge for many benthic and pelagic organisms. Due to climate warming, Antarctic marin...

Abstract Meat analogs are a burgeoning industry, with plant-based meat analogs, insect-based meat analogs, algae-based meat analogs, mycoprotein-based meat analogs, and cell-based meat analogs. However, despite the indus...

Seaweeds hold immense economic potential due to multifarious applications in pharmaceuticals and everyday products. India’s 11,099 km coastline harbours a rich diversity of seaweeds in the Indian Ocean. Identifying sea...

Sargassum macrocarpum is a perennial brown macroalga that forms the most important portion of seaweed beds with sufficient biomass. Algae have been proven to be beneficial functional food and pharmaceutical material. The...

Abstract Two field experiments were conducted during the 2023 and 2024 summer seasons to evaluate the effects of commercial biostimulants on peanut (Arachis hypogaea L.) productivity and soil health under arid sandy soil...

Saccharina japonica and Undaria pinnatifida are edible brown seaweeds enriched in diverse bioactive compounds. Although dietary fibers derived from brown seaweeds are recognized for their glycemic benefits, comparative d...

Abstract This study was conducted to confirm the following effects of non-meat binders (NMB) on proximate composition, pH, cooking yield, amino acids, volatile basic nitrogen (VBN), thiobarbituric acid reactive substance...

Emerging threats of antimicrobial resistance necessitate the exploration of effective alternatives for healthy livestock growth strategies. ?Immunosynbiotics?, a combination of immunoregulatory probiotics and prebiotics ...