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Microbiological Quality of High-Value Vegetables Grown with Biodegradable Cellulose Hydrogel under Varying Irrigation Regimes
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Microbiological Quality of High-Value Vegetables Grown with Biodegradable Cellulose Hydrogel under Varying Irrigation Regimes
Hafiz-Afham K et al · Universiti Teknologi MARA, Negeri Sembilan · 2026 · ISSN 2289-6368
Vegetables are increasingly associated with outbreaks of foodborne pathogens, raising concerns over the safety of fresh produce and causing substantial economic losses worldwide. Alternative cultivation systems such as...
LCC TENDOlNjaWVuY2U~; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Multicriteria decision analysis for fruits and vegetables routes based on the food miles concept
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Multicriteria decision analysis for fruits and vegetables routes based on the food miles concept
Joseane Thereza Bigaran Aliotte et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2022 · ISSN 0370-4661
The aim of this research is to propose a performance evaluation system to rank the efficiency of fruit and vegetables (FV) distribution routes based on selected criteria related to logistic, distribution practices and ph...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities
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Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities
Francisco Cicupira de Andrade Filho et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2020 · ISSN 0370-4661
The objective of this study was to evaluate the sustainability and agro-economic viability from two croppings of coriander (C) and two of arugula (A) intercropped with beet (B) as a function of roostertree amounts added ...
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Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth
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Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth
Darré, Magalí et al · Multidisciplinary Digital Publishing Institute · 2022 · ISSN 2304-8158
Ultraviolet (UV) radiation has been considered a deleterious agent that living organisms must avoid. However, many of the acclimation changes elicited by UV induce a wide range of positive effects in plant physiology thr...
Idioma eng
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Plant Essential Oils as Antifungal Treatments on the Postharvest of Fruit and Vegetables
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Plant Essential Oils as Antifungal Treatments on the Postharvest of Fruit and Vegetables
González Aguilar, Gustavo Adolfo et al · Springer · 2013
Food safety is one of the major issues related to fresh fruit and vegetables. Microbial growth is one of the most important causes of post-harvest fruit losses, being fungi the main causal agent associated with the post-...
Idioma eng
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Social representations and food neophobia of vegetarian ready-to-eat meals cooked by sous-vide
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Social representations and food neophobia of vegetarian ready-to-eat meals cooked by sous-vide
Aviles, Maria Victoria et al · Vup Food Research Inst · 2024 · ISSN 1336-8672
This study aimed to analyze the frequency of orange-fleshed sweet potato and pumpkin consumption, the social representations of sous-vide cooked vegetarian ready-to-eat meals (vegetable millefeuille, vegetable mix, and s...
Idioma eng
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Produção e qualidade de frutos de híbridos de pimentão (Capsicum annuum) em ambiente protegido em Manaus-AM Production and quality of commercial hybrid (Capsicum annuum) sweet pepper under protected cultivation, in Manaus-AM
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Produção e qualidade de frutos de híbridos de pimentão (Capsicum annuum) em ambiente protegido em Manaus-AM Production and quality of commercial hybrid (Capsicum annuum) sweet pepper under protected cultivation, in Manaus-AM
Isac Nogueira Rodrigues et al · Instituto Nacional de Pesquisas da Amazônia · 2007 · ISSN 0044-5967
Na avaliação de cultivares de hortaliças, os rendimentos médios mais elevados nos ensaios de competição, associados aos fatores de qualidade, são utilizados como critérios de recomendação para plantio. O objeti...
LCC LCC:Science (General)Idioma eng
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Agricultural Extension Services offered for Vegetable Production in the Southern Agricultural Zone of Cross River State, Nigeria
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Agricultural Extension Services offered for Vegetable Production in the Southern Agricultural Zone of Cross River State, Nigeria
Comfort Aya · Agricultural Extension Society of Nigeria · 2026 · ISSN 1119-944X
This study examined the agricultural extension services offered for vegetable production in the Southern Agricultural Zone of Cross River State, Nigeria. A multistage sampling procedure was used to select 150 vegetable f...
LCC TENDOkFncmljdWx0dXJlIChHZW5lcmFsKQ~~Idioma eng
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Anti-infective properties of medicinal plants from the Baja California peninsula, Mexico for the treatment of Fusarium oxysporum f. sp. basilici in organic sweet basil (Ocimum basilicum)
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Anti-infective properties of medicinal plants from the Baja California peninsula, Mexico for the treatment of Fusarium oxysporum f. sp. basilici in organic sweet basil (Ocimum basilicum)
Ramon Jaime Holguín-Peña et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2021 · ISSN 0370-4661
Certified-organic farming systems in Baja California Peninsula and Northwest Mexico are nationally and globally recognized, especially due to the production of vegetables and aromatic herbs under protected agriculture sy...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Antioxidant potential and storage stability of sweet cherries (Prunus avium L.) depending on the use of 1- methylcyclopropene in the innovative form of a sticker
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Antioxidant potential and storage stability of sweet cherries (Prunus avium L.) depending on the use of 1- methylcyclopropene in the innovative form of a sticker
Dorota Wichrowska et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract Plant growth regulator 1-methylcyclopropene (1-MCP) delays the ripening of many climacteric fruits and vegetables. However, the effect of 1-MCP has been studied to a lesser extent on non-climacteric fruit, showi...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Assessment of complementary feeding practice in children 6-23 months of age in Mosul city
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Assessment of complementary feeding practice in children 6-23 months of age in Mosul city
Luay Amjed AL-Waly et al · University of Mosul College of Nursing · 2014 · ISSN 2311-8784
Background and Objectives: Proper feeding practices of children less than 2 years of age is important because it is the most critical period of life for optimal growth and development. This study aims to use the newly ...
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Bioserotypes, virulence genes, antimicrobial susceptibility and genomic diversity of Yersinia enterocolitica isolates from Argentina and Chile
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Bioserotypes, virulence genes, antimicrobial susceptibility and genomic diversity of Yersinia enterocolitica isolates from Argentina and Chile
Mastrodonato, Anna Chiara et al · Wiley Blackwell Publishing, Inc · 2018 · ISSN 0149-6085
Yersinia enterocolitica is associated with human clinical manifestations. In this study, the bioserotype distribution, virulence potential, the antimicrobial susceptibility, and the genomic diversity of Y. enterocolitica...
Idioma eng
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CRISPR-driven texture engineering: Redefining functional foods for precision nutrition and human health
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CRISPR-driven texture engineering: Redefining functional foods for precision nutrition and human health
Jacob Tizhe Liberty et al · Elsevier · 2026 · ISSN 1756-4646
Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Chitosan-tripolyphosphate nanoparticles designed to encapsulate polyphenolic compounds for biomedical and pharmaceutical applications - A Review  
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Chitosan-tripolyphosphate nanoparticles designed to encapsulate polyphenolic compounds for biomedical and pharmaceutical applications - A Review  
Di Santo, Mariana Carolina et al · Elsevier France-Editions Scientifiques Medicales Elsevier · 2021 · ISSN 0753-3322
Plant-based polyphenols are natural compounds, present in fruits and vegetables. During recent years, polyphenols have gained special attention due to their nutraceutical and pharmacological activities for the prevention...
Idioma eng
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Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing
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Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing
Hae In Yong et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the me...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Comparative assessment of ecosystem services under conservation agriculture, agroforestry, and traditional integrated farming systems in tribal regions of central India
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Comparative assessment of ecosystem services under conservation agriculture, agroforestry, and traditional integrated farming systems in tribal regions of central India
Adikant Pradhan et al · Elsevier · 2026 · ISSN 2665-9727
Agricultural landscapes in the tribal regions of Central India are dominated by smallholder, low-input, and highly diversified farming systems integrating crops, trees, and livestock. However, despite increasing promotio...
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Composição química e do conteúdo de energia do cariru (Talinum esculentum, Jacq.) Chemical composition and energy content of cariru (Talinum esculentum, Jacq.)
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Composição química e do conteúdo de energia do cariru (Talinum esculentum, Jacq.) Chemical composition and energy content of cariru (Talinum esculentum, Jacq.)
Luciana R. Trajano Manhães et al · Instituto Nacional de Pesquisas da Amazônia · 2008 · ISSN 0044-5967
Estudos recentes têm relatado o estado pluricarencial da população dos estados da Região Norte do Brasil. Paradoxalmente nessa região encontra-se uma grande biodiversidade da flora com variadas frutas e hortaliças,...
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Cultural significance, preparation process, and nutritional composition of Barobbo: a comprehensive ethnographic study of the traditional dish of the Bugis ethnic group in South Sulawesi
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Cultural significance, preparation process, and nutritional composition of Barobbo: a comprehensive ethnographic study of the traditional dish of the Bugis ethnic group in South Sulawesi
Fatimah Fitriani Mujahidah et al · BMC · 2026 · ISSN 2352-6181
Abstract Barobbo, a traditional maize porridge from South Sulawesi, is both a nutritionally rich staple and a significant element of cultural heritage. Originating from the Bugis ethnic group, this dish reflects values o...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Current and emerging nutrition interventions in cardiac rehabilitation: a narrative review
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Current and emerging nutrition interventions in cardiac rehabilitation: a narrative review
Small Stephanie et al · De Gruyter · 2026 · ISSN 2942-6812
Cardiac rehabilitation (CR), a multi-modal program centered around supervised exercise, is considered the standard of care for secondary cardiovascular disease (CVD) prevention. The primary goals of CR are managing CVD r...
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Determination of 238U and 232Th in commonly consumed foods in East China
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Determination of 238U and 232Th in commonly consumed foods in East China
Ning Guo et al · Elsevier · 2026 · ISSN 2666-5557
Objective: To determine the activity concentrations of naturally occurring radionuclides 238U and 232Th in commonly consumed foods from East China and to evaluate the associated dietary exposure and potential radiologica...
LCC TENDOk1lZGljYWwgcGh5c2ljcy4gTWVkaWNhbCByYWRpb2xvZ3kuIE51Y2xlYXIgbWVkaWNpbmU~Idioma eng
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Determination of Manganese Concentration in Forages, Soil, Sewage Water of Three Suburban Areas of Sargodha, Pakistan
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Determination of Manganese Concentration in Forages, Soil, Sewage Water of Three Suburban Areas of Sargodha, Pakistan
Iqra Anwar et al · Wright State University · 2024 · ISSN 2309-3854
For irrigation of soil utilization of wastewater has risen significantly in the past few years. This wastewater often have large amount of trace elements and heavy metals, many of which are non-essential and harmful to l...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~; TENDOkVjb2xvZ3k~Idioma eng
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Dietary Patterns of U.S. Older Adults and Their Associations with Diet Quality, Health, and Food Insecurity
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Dietary Patterns of U.S. Older Adults and Their Associations with Diet Quality, Health, and Food Insecurity
Anniebelle J. Sassine et al · Cambridge University Press · ISSN 1368-9800
Abstract Objective: Identify dietary patterns among U.S. older adults and examine their associations with sociodemographic and health characteristics including economic and physical-functioning-related food insecurity. ...
LCC LCC:Public aspects of medicine; LCC:Nutritional diseases. Deficiency diseasesIdioma eng
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Dietary shifts for climate and Health: Socioeconomic perspectives from Spain
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Dietary shifts for climate and Health: Socioeconomic perspectives from Spain
Chiara De Tomassi et al · Elsevier · 2026 · ISSN 2666-7843
This study examines the carbon footprints (CFs) of Spanish household food consumption in 2022, based on survey-based data. The results are assessed considering differences in food consumption patterns across socioeconomi...
LCC TENDOkVudmlyb25tZW50YWwgZWZmZWN0cyBvZiBpbmR1c3RyaWVzIGFuZCBwbGFudHM~; LCC:Economic growth, development, planningIdioma eng
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Evaluating the Potential of Vegetable Powders as Nitrite Replacements in Cured Pork Sausages: Effects of Different Processing Methods to Produce Chinese Cabbage and Radish Powders
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Evaluating the Potential of Vegetable Powders as Nitrite Replacements in Cured Pork Sausages: Effects of Different Processing Methods to Produce Chinese Cabbage and Radish Powders
Seung Hwa Gwak et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study investigated the potential of Chinese cabbage and radish powders as natural sources of nitrite in ground pork sausages. Four vegetable powders from Chinese cabbage and radish, depending on the process...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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