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A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

ISSN: 10048456 · Editor / fuente: The Editorial Office of Chinese Journal of Food Hygiene

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A large-scale retrospective study on sIgE antibodies for food and inhalant allergens in children from Hebei Province from 2016 to 2019
Artículo
Acceso abierto Artículo DOAJ
A large-scale retrospective study on sIgE antibodies for food and inhalant allergens in children from Hebei Province from 2016 to 2019
ZHU Huilin et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo retrospectively analyze the specific immunoglobulin E （sIgE） antibody test results of seven inhalant allergens and seven food allergens in children from Hebei Province， and to provide a scientific basis...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Analysis of the food poisoning in Shanghai from 1990 to 2022
Artículo
Material complementario disponible Artículo DOAJ
Analysis of the food poisoning in Shanghai from 1990 to 2022
GE Yonghui et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the occurrence pattern and epidemiological characteristics of collective food poisoning in Shanghai from 1990 to 2022， and to provide scientific basis for the prevention and control of collective fo...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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Application and challenges of food additives in prepared foods
Artículo
Acceso abierto Artículo DOAJ
Application and challenges of food additives in prepared foods
NIU Ying et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the current application status and identify critical challenges of food additives in prepared foods， and provide a reference for the healthy and sustainable development of this industry.MethodsTo sy...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Comparative analysis of Chinese and Russian prepackaged food labeling regulations, standards, and labeling contents
Artículo
Acceso abierto Artículo DOAJ
Comparative analysis of Chinese and Russian prepackaged food labeling regulations, standards, and labeling contents
WANG Zongying et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo study the similarities and differences between Chinese and Russian prepackaged food labelling standards， in order to promote high-quality development in bilateral trade of prepackaged food imports and expor...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Contamination analysis of chloropropanol esters and glycidyl esters in fried food and puffed food
Artículo
Material complementario disponible Artículo DOAJ
Contamination analysis of chloropropanol esters and glycidyl esters in fried food and puffed food
YANG Qiuyue et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the contamination levels of 3-MCPDE （3-monochloropropane-1，2-diol esters）， 2-MCPDE （2-monochloropropane-1，3-diol esters） in fried food and puffed food， and we could provide a scientifi...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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Current status of regulations and standards for materials of formula foods for special medical purposes
Artículo
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Current status of regulations and standards for materials of formula foods for special medical purposes
TIAN Hongyun et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
Our country implements the registration management to the special medicine food， the product formula design time raw material compliance use is the most important premise. The variety of raw materials involved in speci...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Epidemiological characterization of Salmonella food poisoning events in China, 2004—2019
Artículo
Acceso abierto Artículo DOAJ
Epidemiological characterization of Salmonella food poisoning events in China, 2004—2019
TIAN Jigui et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the epidemiological characteristics of the occurrence of Salmonella food poisoning in China and to provide a basis for the development of preventive and control measures.MethodsFood poisoning events c...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Epidemiological investigation and analysis of an outbreak of foodborne disease caused by Clostridium perfringens in Nanjing
Artículo
Acceso abierto Artículo DOAJ
Epidemiological investigation and analysis of an outbreak of foodborne disease caused by Clostridium perfringens in Nanjing
ZHANG Jia et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo identify the suspicious food， etiologic agent， and risk factors of a foodborne disease outbreak in a middle school in Nanjing， and to examine issues identified during the investigation， thereby provid...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Epidemiological investigation and analysis of an outbreak of foodborne disease caused by Vibrio parahaemolyticus
Artículo
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Epidemiological investigation and analysis of an outbreak of foodborne disease caused by Vibrio parahaemolyticus
JIANG Wenjun et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveAn epidemiological investigation and analysis were conducted on an outbreak of food-borne disease to explore the patterns of occurrence， the critical points of on-site management and countermeasures for food-b...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Epidemiological investigation and analysis of an outbreak of foodborne disease in school caused by Staphylococcus aureus enterotoxin
Artículo
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Epidemiological investigation and analysis of an outbreak of foodborne disease in school caused by Staphylococcus aureus enterotoxin
JIANG Wenjun et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate and analyze the epidemiological characteristics of an outbreak of foodborne disease in school K， explore key procedures and response measures for on-site management of such outbreaks， and to p...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Exploration on the establishment of a food contaminants standards evaluation index system based on the Delphi method
Artículo
Acceso abierto Artículo DOAJ
Exploration on the establishment of a food contaminants standards evaluation index system based on the Delphi method
LIANG Shiyuan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the establishment of a food contaminants standards evaluation index system using the delphi method， and to provide certain reference basis for systematic evaluation and scientific improvement of foo...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Furan and methylfuran contamination characteristics and dietary exposure assessment of imported canned food
Artículo
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Furan and methylfuran contamination characteristics and dietary exposure assessment of imported canned food
WU Nan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the contamination characteristics of furan and methylfuran in imported canned food and to evaluate the dietary exposure risk of furan in Chinese population.MethodsBased on convenient sampling meth...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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Guided by the concept of high-quality development establishing an independent management system for nutrient fortifier — Exploring paths for modernizing food safety legislation
Artículo
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Guided by the concept of high-quality development establishing an independent management system for nutrient fortifier — Exploring paths for modernizing food safety legislation
XU Jiao et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
This article focuses on the global and Chinese issue of hidden malnutrition， analyzing its causes including nutrient loss in crops， nutritional depletion during food processing and storage， and imbalanced dietary s...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Inspirations from international food nutrition labeling management systems for China
Artículo
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Inspirations from international food nutrition labeling management systems for China
ZHAO Yu et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
Nutrition labels on food products serve as a fundamental basis for consumers’ health-related decisions， with their scientific accuracy directly influencing public health. This study involves a comprehensive collectio...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Investigation and analysis of a foodborne disease outbreak caused by xylazine contaminated beef in a certain county
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Investigation and analysis of a foodborne disease outbreak caused by xylazine contaminated beef in a certain county
WANG Santao et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo conduct an epidemiological investigation on a foodborne disease outbreak caused by consuming beef contaminated with Xylazine during a collective dinner， analyze the causes of contamination， provide refere...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Investigation and analysis of knowledge, attitude, and practice towards food-medicine substances among residents in Beijing-Tianjin-Hebei Region
Artículo
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Investigation and analysis of knowledge, attitude, and practice towards food-medicine substances among residents in Beijing-Tianjin-Hebei Region
JIA Haixian et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo understand the knowledge， attitude and practice （KAP） of residents in the Beijing-Tianjin-Hebei region about Food-medicine substances （FMS）， in order to provide a basis for improving the related p...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Investigation of residents’ cognition-attitude on health claims of food and medicine homology substances in five China provinces and municipalities
Artículo
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Investigation of residents’ cognition-attitude on health claims of food and medicine homology substances in five China provinces and municipalities
LI Qiong et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the current status of Chinese residents’ cognition-attitude towards three dimensions： traditional Chinese medicine （TCM） health preservation theory， health claims of diet therapy， food and...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Molecular tracing and pathogenic analysis of two suspected homologous Staphylococcus aureus food poisoning incidents
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Molecular tracing and pathogenic analysis of two suspected homologous Staphylococcus aureus food poisoning incidents
SI Jiali et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTraceability and pathogenetic analysis of two suspected homologous （S. aureus） food poisoning cases.MethodsWe conducted initial screening of pathogens in collected samples of suspected contaminated food， a...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Monitoring and analysis of major foodborne pathogens in meat and meat products sold in Zibo City from 2015 to 2024
Artículo
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Monitoring and analysis of major foodborne pathogens in meat and meat products sold in Zibo City from 2015 to 2024
WU Ying et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo understand the contamination status and characteristics of major foodborne pathogens in meat and meat products sold in Zibo City， and provide scientific basis for preventing foodborne diseases and improving...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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New technologies, methods and concepts, and inspiration for supervision for the safety evaluation of food cultures
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New technologies, methods and concepts, and inspiration for supervision for the safety evaluation of food cultures
BAI Li et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
There is no unified global standard for regulations and supervisions of food cultures and the safety evaluation of strains based on the pathogenicity， toxin-producing characteristics and drug resistance， as well as t...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Pathogenetic analysis of Staphylococcus aureus associated with food poisoning
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Pathogenetic analysis of Staphylococcus aureus associated with food poisoning
LI Caiyun et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveAnalysis of the antimicrobial resistance characteristics， molecular characteristics， and homology of Staphylococcus aureus， the source of two cases of food poisoning in Nan’an District， Chongqing Munic...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Pyrrolizidine alkaloid contamination in food: current research on levels, detection techniques, and risk assessment
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Pyrrolizidine alkaloid contamination in food: current research on levels, detection techniques, and risk assessment
LI Jiawen et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
Pyrrolizidine alkaloids （PAs） are a class of naturally occurring toxic compounds widely distributed in plants， primarily transmitted and bioaccumulated through the food chain. They have been detected in various foo...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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Quantitative analysis of trace SARS-CoV-2 nucleic acid on cold-chain food and packaging material surfaces using multi chip-based digital PCR
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Quantitative analysis of trace SARS-CoV-2 nucleic acid on cold-chain food and packaging material surfaces using multi chip-based digital PCR
LI Zixuan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo address the false-negative risk associated with trace contamination of severe acute respiratory syndrome coronavirus 2 （SARS-CoV-2） on cold-chain food and packaging material surfaces， this study aimed t...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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RCEP member countries WTO study on measures for trade in food labelling in the past decade
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RCEP member countries WTO study on measures for trade in food labelling in the past decade
ZHENG Xuan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo summarize the characteristics and overall development trends of food labeling trade measures in various countries in the past decades， providing technical reference for national adjustments to food safety s...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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