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ObjectiveTo analyze the contamination levels of 3-MCPDE （3-monochloropropane-1，2-diol esters）， 2-MCPDE （2-monochloropropane-1，3-diol esters） in fried food and puffed food， and we could provide a scientifi...

ObjectiveTo investigate the contamination of five mycotoxins produced by Alternaria， including tenuazonic acid （TeA）， tentoxin （TEN）， alternariol monomethyl ether （AME）， altenuene （ALT） and altern...

ObjectiveTo investigate the contamination levels of foods such as woodear， Tremella fuciformis （white jelly fungus）， and rice noodles caused by Burkholderia gladioli pv. cocovenenans， and to elucidate the patho...

Botulism， one of the bacterial foodborne diseases with a high fatality rate in China， is characterized by symmetric descending flaccid paralysis. In China， botulism is predominantly caused by types A， B， and E ...

ObjectiveTo investigate the microbial contamination of student meals in Yuexiu District of Guangzhou City over seven consecutive years， and to provide a reference for regulatory authorities.MethodsTotally 296 student m...

ObjectiveTo understand the status of microbial contamination in commercially prepared beverages sold in Huzhou City， and provide reference data for public health supervision and the improvement of standards for commerc...

ObjectiveTo understand the contamination status of aflatoxin in commercially available food in Huzhou City， and to provide data for the assessment of food safety risks in Huzhou City.MethodsIn 2023， five categories o...

Ergot alkaloids are a type of alkaloids secondary metabolic produced by Claviceps or Epichloë spp infected with black barley， wheat， rye， rice， corn， oats， and various other gramineous plants. Long-term expo...

ObjectiveTo investigate the contamination characteristics of furan and methylfuran in imported canned food and to evaluate the dietary exposure risk of furan in Chinese population.MethodsBased on convenient sampling meth...

Pyrrolizidine alkaloids （PAs） are a class of naturally occurring toxic compounds widely distributed in plants， primarily transmitted and bioaccumulated through the food chain. They have been detected in various foo...

ObjectiveTo investigate the effects of different storage temperatures humidity， and processing methods on the contamination levels of four types of Alternaria toxins （AME， AOH， TeA， TEN） in wheat grains， as...

ObjectiveTo systematically analyze the serovars and drug resistance characteristics of Salmonella contaminated with pork production chain in China from 2008 to 2023 based on literature.MethodsThe literature related to Sa...

ObjectiveTo predict the risk of population morbidity by evaluating the contamination level of Listeria monocytogenes in commercially available fresh pork from the retail to the consumption stage and combining it with its...

ObjectiveThis study aimed to analyze the epidemiological characteristics of Salmonella spp. in the whole chicken production chain in China from 2003 to 2023， in order to understand their prevalence， serotypes and ant...

ObjectiveTo develop and validate a high-sensitivity detection method for Salmonella in raw vegetables using a large sample size （500 g）， and to characterize the isolates from retail raw vegetables in Beijing.Method...

ObjectiveTo analyze the occurrence pattern and epidemiological characteristics of collective food poisoning in Shanghai from 1990 to 2022， and to provide scientific basis for the prevention and control of collective fo...

ObjectiveTo investigate the contamination status of Listeria monocytogenes in frozen prepared dishes collected from Huzhou City during 2023—2024， and to elucidate the antimicrobial resistance and genetic characterist...

ObjectiveTo describe the epidemiological characteristics of school foodborne disease outbreaks in Hainan Province， China， from 2014 to 2023， and to provide evidence for targeted prevention and control strategies.Me...

ObjectiveAn epidemiological investigation and analysis were conducted on an outbreak of food-borne disease to explore the patterns of occurrence， the critical points of on-site management and countermeasures for food-b...

ObjectiveTo investigate and analyze the epidemiological characteristics of an outbreak of foodborne disease in school K， explore key procedures and response measures for on-site management of such outbreaks， and to p...

ObjectiveTo conduct an epidemiological investigation on a foodborne disease outbreak caused by consuming beef contaminated with Xylazine during a collective dinner， analyze the causes of contamination， provide refere...

ObjectiveTo understand the contamination status and characteristics of major foodborne pathogens in meat and meat products sold in Zibo City， and provide scientific basis for preventing foodborne diseases and improving...

ObjectiveTo analyze the contamination characteristics of lead in commercially available aquatic products in Shenzhen City from 2022 to 2024， and assess the associated health risks of human exposure.MethodsA total of 71...

ObjectiveTo investigate the antimicrobial resistance characteristics of Salmonella spp. isolated from retail whole chickens in Beijing， analyze the prevalence and genomic characteristics of cefotaxime （CTX）-resista...