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The prepared dish industry offers convenience to the fast-paced social life， and medicinal diet prepared dishes possess the characteristics of dietary nourishment. Against the backdrop of the big health industry， med...

ObjectivesA high-performance liquid chromatography method was developed to determine the purity of theaflavins， a food additive.MethodsThe samples were dissolved in ethanol-water （2∶8，V/V） solution and separate...

ObjectiveIn this study， we established sandwich enzyme-linked immunosorbent assay （sELISA） methods to detect major soybean allergens β-Conglycinin and glycinin.MethodsA single-factor experiment was conducted to op...

This article focuses on the global and Chinese issue of hidden malnutrition， analyzing its causes including nutrient loss in crops， nutritional depletion during food processing and storage， and imbalanced dietary s...

ObjectiveTo analyze the current research status of synthetic biology in the field of food safety， identify research hotspots and development trends， and provide reference for the formulation of food safety management...

ObjectiveTo explore the current application status and identify critical challenges of food additives in prepared foods， and provide a reference for the healthy and sustainable development of this industry.MethodsTo sy...

ObjectiveTo study the similarities and differences between Chinese and Russian prepackaged food labelling standards， in order to promote high-quality development in bilateral trade of prepackaged food imports and expor...

Human milk oligosaccharides （HMOs） are the key bioactive components in breast milk， which have multiple functions such as promoting brain development， regulating immune system and maintaining intestinal health. W...

In recent years， quantitative microbial risk assessment （QMRA） for food safety has developed rapidly both domestically and internationally. QMRA integrates multidisciplinary theoretical knowledge and technical meth...

Our country implements the registration management to the special medicine food， the product formula design time raw material compliance use is the most important premise. The variety of raw materials involved in speci...

ObjectiveTo analyze the epidemiological characteristics of the occurrence of Salmonella food poisoning in China and to provide a basis for the development of preventive and control measures.MethodsFood poisoning events c...

As a broad-spectrum preservative， sodium dehydroacetate（DHA-S） was once used in a variety of foods. However， with the systematic research on its toxic effects， the potential threats to human health posed by DHA...

ObjectiveTo summarize the characteristics and overall development trends of food labeling trade measures in various countries in the past decades， providing technical reference for national adjustments to food safety s...

In recent years， the issue of food authenticity has increasingly become a global concern. Food adulteration， fraudulent substitution， and other practices constitutes food authenticity issues， particularly promine...

The Chinese food contact materials and products industry is rapidly developing， and the scale of international trade is continuously expanding. The purpose of the study is to better respond to technical barriers to tra...

With the steady implementation of the Healthy China Strategy and upgraded health-conscious consumption， China’s sports nutrition food industry is undergoing rapid expansion. However， the technical requirements in t...

ObjectiveTo develop an accurate and efficient binary classification model for predicting the binding capacity of endocrine-disrupting chemicals （EDCs） to the G protein-coupled estrogen receptor （GPER）.MethodsGPER...

ObjectiveTo explore the research progress of ciguatoxin， understand the current research status and development trends both domestically and internationally.MethodsBased on the Web of Science （WoS） core collection ...

ObjectiveTo compare the management models for disinfected tableware （drinking utensils） in countries and regions such as the United States， Canada， Australia，European Union， Japan and China. Analyze the simil...

L-Ergothioneine （L-EGT） is a histidine-derived compound widely present in edible mushrooms， certain legumes， animal organ meats， which must be obtained through dietary intake as it can’t be synthesized by hum...

With the growing popularity of emerging products such as pre-made meals and the development of emerging industries like the health sector， people’s daily intake have become more diversified. The existing nutrition le...

With the widespread application of probiotics in the fields of food， health foods， and medicine， safety assessment has become the key in ensuring public health and supporting industry development. Although current ...