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A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

GAO Mengmeng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025

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A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

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ObjectiveTo develop an accurate and efficient binary classification model for predicting the binding capacity of endocrine-disrupting chemicals (EDCs) to the G protein-coupled estrogen receptor (GPER).MethodsGPER binding data for 224 compounds were collected. Based on molecular descriptors and Molecular ACCess System fingerprints (MACCS), six machine learning algorithms including random forest (RF), artificial neural network-back propagation (ANN-BP), extreme gradient boosting (XGBoost), support vector machine (SVM), k-nearest neighbors (k-NN), and linear discriminant analysis (LDA) were employed to construct binary prediction models.ResultsRF, SVM, ANN-BP, k-NN and XGBoost models built with MACCS fingerprints achieved accuracies >90% and Areas of under curve (AUC) values >92% in 10-fold cross-validation, while the RF model reached 85% accuracy on the external test set. SHapley Additive exPlanations (SHAP) analysis indicated that molecules containing at least one hydrogen-bearing oxygen atom, an 8-membered or larger ring system, and a tertiary (or higher) carbon center within the ring are favorable for GPER binding.ConclusionBased on structural representation and model performance evaluation, the RF classification model built upon MACCS fingerprints was identified as the optimal model. SHAP analysis revealed that molecules containing at least one hydrogen-bearing oxygen atom, 8-membered rings or larger cyclic structures, and tertiary carbon (or higher connectivity) centers within rings may mimic certain structural features of estrogen, thereby facilitating interaction with estrogen receptors. These findings provide a theoretical foundation for the endocrine disruption mechanisms of EDCs and offer a methodological tool and theoretical basis for the targeted screening of emerging contaminants in food.

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APA 7

al, G. M. E. (2025). A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation. https://doi.org/10.13590/j.cjfh.2025.11.002

MLA

al, GAO Mengmeng et. "A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation." 2025. https://doi.org/10.13590/j.cjfh.2025.11.002.

Chicago

al, GAO Mengmeng et. 2025. "A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation.". https://doi.org/10.13590/j.cjfh.2025.11.002.

Harvard

al, G. M. E. 2025, A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation, The Editorial Office of Chinese Journal of Food Hygiene, available at: https://doi.org/10.13590/j.cjfh.2025.11.002 [Accessed 28 Jun. 2026].

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Título
A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation
Autor / colaboradores
GAO Mengmeng et al
Editorial
The Editorial Office of Chinese Journal of Food Hygiene
Año de publicación
2025
ISSN
1004-8456
ISSN
1004-8456
Idioma
zho

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