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Background Inadequate dietary diversity during complementary feeding contributes to high childhood malnutrition rates in sub-Saharan Africa. Understanding relationships between dietary quality and nutritional outcomes ac...

Abstract Background The last two decades have seen a significant decrease in mortality for children

Abstract The objective of this systematic review is to identify, appraise and synthesise the best available evidence on the effectiveness of nutritional counselling and education interventions on maternal, infant and chi...

Abstract Objective: This systematic review synthesizes existing research on the relationship between dietary intake—specifically concerning food and beverage items promoted or restricted by U.S. federal school nutriti...

ABSTRACT Background and Aims The immediate and long‐term effects of COVID‐19 pandemic on the children go beyond just being a viral infection. A child's mental health and psychological issues like irritability, anxiet...

Abstract Background Socio-economic status is a known predictor of childhood obesity. Improvements to school meals have been promoted as a method of combating rising childhood obesity rates, especially in low-income popul...

Nesta revisão foi quantificada a ocorrência da desnutrição infantil em pré-escolares dos diferentes ecossistemas do Amazonas na última década. Foram incluídos os trabalhos que adotaram como parâmetro diagnóstic...

Abstract Objective: To estimate the effect of integrating responsive care, early learning and development monitoring into a community-based package of activities on nutrition, sanitation and hygiene, on improvements in ...

Anemia is a common finding in children with chronic renal failure (CRF) due to the decreased production of erythropoietin when glomerular filtration rate diminishes below 35 mL/min/1.73m2. Red blood cells are normocytic ...

Optimal cognitive development in early life is crucial for academic achievement and long-term quality of life. However, there is limited and inconsistent evidence regarding its association with nutritional status, especi...

Nutritional status of toddlers was considered a key indicator for assessing nutritional problems among children. According to the Banyuwangi Regency Health Profile, the prevalence of undernutrition based on the weight-fo...

Abstract In Laos, rates of undernutrition, especially among children under 5 years of age, remain high. In response, a large multidisciplinary team embarked on a multi-year project in Laos beginning in 2019 with the pur...

ObjectiveThe aim of the study was to examine the relationships between dietary intake of amino acids and the risk of hypertension and to find some important amino acids as the targets of intervention in Chinese children ...

IntroductionThis study attempted to explore the perception and experiences of facilitators and challenges in the implementation of modular, adaptive, and decentralized water infrastructure in the community. It also aimed...

Abstract Background In Hatay, Türkiye, which suffered extensive devastation from the earthquake of 2023, people were living in container cities during the recovery process. While the physical and psychological effects o...

The problem of nutritional status is still a major challenge in the health sector in developing countries, including Indonesia. Malnutrition in toddlers can have serious long-term impacts on children's growth and develop...

Background Childhood and adolescent obesity is a major global public health challenge and is closely associated with various metabolic diseases. Although there have been studies on the relationship between serum uric aci...

Background: As inactive lifestyles and a tendency for having a more comfortable life rise in the Iraqi population, obesity prevalence has become a major public health concern particularly among children in the Kurdistan ...

The level of blood pressure decrease obtained by salt restriction in children is very small. Furthermore, the relation of decreased blood pressure in these studies has not been linked to the risk and prevalence of hypert...

Abstract Background Evidence regarding health effects of ultra-processed food (UPF) in children is scarce and contradictory. Therefore, the aim was to assess the associations between UPF intake and anthropometric measure...

ObjectiveTo retrospectively analyze the specific immunoglobulin E （sIgE） antibody test results of seven inhalant allergens and seven food allergens in children from Hebei Province， and to provide a scientific basis...

Human milk oligosaccharides （HMOs） are the key bioactive components in breast milk， which have multiple functions such as promoting brain development， regulating immune system and maintaining intestinal health. W...