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Dose-dependent effects of pomegranate peel extract on modulating ruminal fermentation, methane emission, nutrient digestibility and productive values in camels: an in vitro and in silico integrations
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Dose-dependent effects of pomegranate peel extract on modulating ruminal fermentation, methane emission, nutrient digestibility and productive values in camels: an in vitro and in silico integrations
Abdullah Sheikh et al · Frontiers Media S.A · 2026 · ISSN 2297-1769
IntroductionSustainable management of bioactive-rich byproducts, including pomegranate peels, is crucial to support the rise of environmentally resilient intensive camel farming. The objective of this study was to invest...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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Efeitos da enramicina e da monensina sódica no consumo de matéria seca, na fermentação ruminal e no comportamento alimentar em bovinos alimentados com dietas com alto nível de concentrado Effects of enramycin and sodium monensin on dry matter intake, ruminal fermentation and alimentary behavior in bovine fed high-concentrate diets
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Efeitos da enramicina e da monensina sódica no consumo de matéria seca, na fermentação ruminal e no comportamento alimentar em bovinos alimentados com dietas com alto nível de concentrado Effects of enramycin and sodium monensin on dry matter intake, ruminal fermentation and alimentary behavior in bovine fed high-concentrate diets
Luiz Felipe de Onofre Borges et al · Sociedade Brasileira de Zootecnia · 2008 · ISSN 1516-3598
Estudaram-se os efeitos da administração de enramicina e monensina sódica no consumo de matéria seca (MS), na fermentação ruminal e no comportamento alimentar de bovinos. Doze fêmeas bovinas não-gestantes e não-...
LCC LCC:Animal cultureIdioma eng
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Efeitos de dietas contendo Leucaena leucocephala e Saccharomyces cerevisiae sobre a fermentação ruminal e a emissão de gás metano em bovinos Effects of leucaena and yeast on rumen fermentation and methane emissions in cattle
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Efeitos de dietas contendo Leucaena leucocephala e Saccharomyces cerevisiae sobre a fermentação ruminal e a emissão de gás metano em bovinos Effects of leucaena and yeast on rumen fermentation and methane emissions in cattle
Rosana Aparecida Possenti et al · Sociedade Brasileira de Zootecnia · 2008 · ISSN 1516-3598
Este trabalho foi realizado com o objetivo de avaliar os efeitos do uso de leucena e levedura em dietas para bovinos sobre o metabolismo ruminal, incluindo o pH e as produções de ácido graxos voláteis (AGV), amônia ...
LCC LCC:Animal cultureIdioma eng
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Effects of Lactobacillus helveticus Fermentation on the Ca2+ Release and Antioxidative Properties of Sheep Bone Hydrolysate
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Effects of Lactobacillus helveticus Fermentation on the Ca2+ Release and Antioxidative Properties of Sheep Bone Hydrolysate
Keguang Han et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract Both the calcium and collagen in bone powder are hard to be absorbed by the body. Although enzymatic hydrolysis by protease increased the bio-availability of bone powder, it was a meaningful try to further incre...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of capsaicin and monensin on ruminal fermentation, intake, nutrient digestibility, and ruminal dynamics of grazing bulls
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Effects of capsaicin and monensin on ruminal fermentation, intake, nutrient digestibility, and ruminal dynamics of grazing bulls
M. R. Santiago et al · Copernicus Publications · 2026 · ISSN 0003-9438
Dietary supplementation with feed additives may influence intake, nutrient digestibility, and ruminal fermentation in grazing cattle. The objective of this study was to evaluate the effects of supplementation with capsai...
LCC LCC:Agriculture; LCC:Animal culture; TENDOlNjaWVuY2U~; TENDOlpvb2xvZ3k~Idioma eng
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Effects of grazing and housing system on growth performance, serum indices, rumen fermentation parameters, and microbial community in Gangba sheep
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Effects of grazing and housing system on growth performance, serum indices, rumen fermentation parameters, and microbial community in Gangba sheep
Yining Xie et al · BMC · 2026 · ISSN 1471-2180
Abstract This study investigated the effects of grazing and housing systems on growth performance, serum indices, rumen fermentation, and microbial composition of Gangba sheep in the high-altitude environment at the foot...
LCC TENDOk1pY3JvYmlvbG9neQ~~Idioma eng
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Effects of polymer-coated slow-release urea on performance, ruminal fermentation, and blood metabolites in dairy cows
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Effects of polymer-coated slow-release urea on performance, ruminal fermentation, and blood metabolites in dairy cows
Gustavo Delfino Calomeni et al · Sociedade Brasileira de Zootecnia · 2015 · ISSN 1806-9290
ABSTRACTThe objective of this experiment was to quantify the effects of feeding polymer-coated slow-release urea on nutrient intake and total tract digestion, milk yield and composition, nutrient balances, ruminal fermen...
LCC LCC:Animal cultureIdioma eng
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Effects of supplementation frequency on the ruminal fermentation and enteric methane production of beef cattle grazing in tropical pastures
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Effects of supplementation frequency on the ruminal fermentation and enteric methane production of beef cattle grazing in tropical pastures
Roberta Carrilho Canesin et al · Sociedade Brasileira de Zootecnia · 2014 · ISSN 1806-9290
The objective of this study was to evaluate the characteristics of ruminal fermentation and enteric methane production in beef cattle subjected to different supplementation frequencies while grazing on Brachiaria brizant...
LCC LCC:Animal cultureIdioma eng
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Estimation of stability parameters for yield and its components traits under foliar application of baker’s yeast at different concentrations and fermentation periods in genotypes of roselle (Hibiscus sabdariffa)
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Estimation of stability parameters for yield and its components traits under foliar application of baker’s yeast at different concentrations and fermentation periods in genotypes of roselle (Hibiscus sabdariffa)
Tabarak Jumma Abd Mohammed et al · Kirkuk University · 2026 · ISSN 2959-121X
A field experiment was conducted during the summer growing season of 2025 at one of the fields of the Agricultural Research and Experimentation Center, College of Agriculture, University of Kirkuk, Iraq. The study aimed ...
LCC TENDOk90aGVyIHN5c3RlbXMgb2YgbWVkaWNpbmU~; LCC:Therapeutics. PharmacologyIdioma eng
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Evaluation of a blend of essential oils in the in vitro fermentation of marandu grass
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Evaluation of a blend of essential oils in the in vitro fermentation of marandu grass
A.C. Costa et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2025 · ISSN 1678-4162
ABSTRACT The aim was to evaluate the effects of doses of a blend of essential oils (BEO) on in vitro fermentation. The experimental design used was a 2x4+1 factorial arrangement, with two samples of Marandu grass (from t...
LCC LCC:Animal cultureIdioma eng
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In vitro bioavailability and gender-specific fermentation of an Opuntia ficus-indica extract combining cladodes and fruit skins with synergistic prebiotic and metabolic actions
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In vitro bioavailability and gender-specific fermentation of an Opuntia ficus-indica extract combining cladodes and fruit skins with synergistic prebiotic and metabolic actions
Lorenzo Marino Cerrato et al · Elsevier · 2026 · ISSN 1756-4646
Opuntia ficus-indica (OFI) is traditionally recognized for its antioxidant and health-promoting properties, yet evidence on the bioaccessibility, bioavailability, microbiota-related effects and mechanism of action of sta...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening
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Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening
Semeneh Seleshe et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract This research investigated the physio-chemical and microbial quality characteristics of dry fermented sausage from selected Pediococcus strains: P. acidiliactici (PE1) and P. pentosaceus (PE2) as compared to com...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Influência da monensina no consumo e na fermentação ruminal em bovinos recebendo dietas com teores baixo e alto de proteína Effects of different dietary levels of monensin and protein on intake and ruminal fermentation in bovines
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Influência da monensina no consumo e na fermentação ruminal em bovinos recebendo dietas com teores baixo e alto de proteína Effects of different dietary levels of monensin and protein on intake and ruminal fermentation in bovines
Marcus Vinicius Morais de Oliveira et al · Sociedade Brasileira de Zootecnia · 2005 · ISSN 1516-3598
Foram utilizados quatro novilhos holandeses fistulados no rúmen e alimentados quatro vezes ao dia (8, 11, 14 e 17 h) com dietas contendo teores baixo e alto de proteína (baixo e alto), com e sem monensina, totalizando ...
LCC LCC:Animal cultureIdioma eng
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Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations
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Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations
Su, Ying et al · Elsevier Science · 2019 · ISSN 0168-1605
Lack of the prezygotic barrier in the Saccharomyces genus facilitates the construction of artificial interspecific hybrids among different Saccharomyces species. Hybrids that maintain the interesting features of parental...
Idioma eng
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Metabolomic profiling of goji fermentation: enhancing functional metabolites with high-glucose-adaptive LAB
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Metabolomic profiling of goji fermentation: enhancing functional metabolites with high-glucose-adaptive LAB
Cong-Rong Shi et al · Nature Portfolio · 2026 · ISSN 2396-8370
Abstract Hyper-osmotic stress in high-sugar fruits inhibits the fermentation performance of lactic acid bacteria (LAB). Besides, there is a prevailing trend of low-sugar diets for health concern. Therefore, it is essenti...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Microbial and fermentation profiles, losses and chemical composition of silages of buffel grass harvested at different cutting heights
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Microbial and fermentation profiles, losses and chemical composition of silages of buffel grass harvested at different cutting heights
Ricardo Martins Araujo Pinho et al · Sociedade Brasileira de Zootecnia · 2013 · ISSN 1806-9290
The present study evaluated the microbial population, fermentation profile, losses and dry matter recovery, and chemical composition of silages of buffel grass at different cutting heights. To evaluate the microbial ferm...
LCC LCC:Animal cultureIdioma eng
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Parâmetros de fermentação de silagens de cana-de-açúcar submetidas a diferentes tratamentos Fermentation parameters of sugar cane silages submitted to different treatments
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Parâmetros de fermentação de silagens de cana-de-açúcar submetidas a diferentes tratamentos Fermentation parameters of sugar cane silages submitted to different treatments
A.G. Castro Neto et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2008 · ISSN 0102-0935
Os valores de materia seca (MS), pH, teores de N-NH3/NT, ácidos orgânicos e etanol, de silagens de cana-de-açúcar foram determinados, em delineamento experimental em blocos ao acaso. Os tratamentos aplicados à silag...
LCC LCC:Animal cultureIdioma eng
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Preliminary Genetic and Physiological Characterization of Starmerella magnoliae from Spontaneous Mead Fermentation in Patagonia
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Preliminary Genetic and Physiological Characterization of Starmerella magnoliae from Spontaneous Mead Fermentation in Patagonia
Kleinjan, Victoria et al · MDPI · 2025 · ISSN 2311-5637
Honey possesses unique properties, characterized by its high sugar concentration and the synergistic interaction among nectar, pollen, bees, and yeasts. These features render it an exceptional substrate for exploring mic...
Idioma eng
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Rumen fermentation and rumen microbes in Nellore steers receiving diets with different lipid contents
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Rumen fermentation and rumen microbes in Nellore steers receiving diets with different lipid contents
Juliana Duarte Messana et al · Sociedade Brasileira de Zootecnia · 2013 · ISSN 1516-3598
The objective of the present study was to evaluate the effects of dietary lipid content (20, 40 and 60 g/kg dry matter) on intake, total and ruminal apparent digestibility of dry matter (DM), nutrient digestibility, rume...
LCC LCC:Animal cultureIdioma eng
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Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia
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Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia
Rodríguez, María Eugenia et al · Oxford University Press · 2016 · ISSN 1567-1356
Apple chicha is a fresh low alcoholic beverage elaborated by aboriginal communities of Andean Patagonia (Argentina and Chile). In the present work, we identified the yeast microbiota associated with this fermentation, an...
Idioma eng
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Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Additives B.V.)
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Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Additives B.V.)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety and efficacy of the feed additives consisting of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 for all animal species (Sunshine Biotech International)
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Safety and efficacy of the feed additives consisting of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 for all animal species (Sunshine Biotech International)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspe...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Study of the stabilization process in Saccharomyces intra- and interspecific hybrids in fermentation conditions
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Study of the stabilization process in Saccharomyces intra- and interspecific hybrids in fermentation conditions
Pérez Través, Laura et al · Viguera Editores · 2014 · ISSN 1139-6709
In this work, we evaluated the genetic stabilization of artificialintra- (Saccharomyces cerevisiae) and interspecific (S. cerevisiae x Saccharomyceskudriavzevii) hybrids under wine fermentative conditions. Large-scale tr...
Idioma eng
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Technological performance of spontaneous phage-resistant derivatives of Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides during milk fermentation
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Technological performance of spontaneous phage-resistant derivatives of Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides during milk fermentation
Pujato, Silvina et al · Elsevier · 2018 · ISSN 0958-6946
A total of 142 presumptive phage-resistant derivatives were isolated from six commercial phage-sensitive Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides strains, using six phages either individually or in c...
Idioma eng
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