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This study examines the factors that determine whether firms adopt AI and are ready to invest, and explores labour-market and employment-related expectations in wartime Ukraine. Methodology. The study is based on origina...

PurposeA global crisis like that caused by the COVID-19 pandemic threatens the survival of any business, but especially of nascent entrepreneurs, due to their vulnerable situation. At this stage of entrepreneurship, info...

Purpose:: The study examines the intricate relationships among Environmental, Social, and Governance (ESG) factors, Financial Technology (FinTech), board-specific skills, and audit committee expertise. It also assesses h...

The United Nations' 17 Sustainable Development Goals, to be achieved by 2030, underscore the necessity of adopting a circular economy as a sustainable alternative to the existing production and resource management pa...

Processing tomato (Solanum lycopersicum L.) is a key crop in the Mediterranean, where farmers are increasingly required to balance high yields with reduced inputs. In response to the EU Farm to Fork strategy, which targe...

This article analyzes the determinants of consumers’ purchase and consumption of geographical indication (GI) agricultural products through a ten-year systematic review. There exist growing concerns about food safety, ...

Edible films containing natural antimicrobials, like natamycin and nisin, constitute an emerging technology that provides an additional stress factor for food preservation. However, it has been observed that edible films...

Abstract The effect of dietary fiber enrichment (wheat bran) and cooking methods (oven, steam and microwave) on functional and physico-chemical properties of raw nuggets formulation as well as nutritional, color and text...

Abstract Response surface methodology was used to study the effect of egg albumen (5–15 g), vegetable oil (5–15 g), and corn bran (5–15 g) on sensory and textural (firmness and toughness) quality of chicken nuggets...

The objective of this study was to evaluate the effect of packaging permeability (water and oxygen) on the sensory and physical properties of white sliced bread during storage at ambient and accelerated conditions. White...

Gluten-free flours based products present technological difficulties in their preparation, the texture is very different in comparison to products that contain gluten and their nutritional quality is often deficient due ...

The Province of Gelderland has long boasted a large number of country houses and landed estates, which over time coalesced into estate landscapes around the historical capitals of the Duchy of Guelders quarters of Nijmeg...

Abstract This study explored the physicochemical, textural, and sensorial properties of a meat analog (MA) as compared to beef and pork meats. Results illustrate that MA patties had lower moisture, fat, and protein conte...

We prove an equilibrium existence theorem for economies with externalities, general types of non-convexities in the production sector, and infinitely many commodities. The consumption sets, the preferences of the consume...

Purpose: This paper aims to examine the green management practices adopted by small and medium enterprises (SMEs) in The Gambia and to analyze how these practices contribute to competitive advantage within a resource-con...

The main objective of this research paper is to examine the impact of board size and ownership concentration, representing corporate governance mechanisms, on agency costs in large Croatian companies. Furthermore, debt...

Green tea extracts are being widely used in food products due to their health-promoting properties. Polyphenols can interact with food proteins leading to the formation of soluble or insoluble complexes; therefore they c...

En este trabajo se presentan los valores isotópicos de carbono y nitrógeno obtenidos en especímenes de roedores correspondientes a la familia Chinchillidae de contextos arqueológicos del sitio Quebrada Seca 3 (QS3, A...

Based on the bibliometric and visualization analysis of relevant board governance research literature from 2003 to 2022, this study summarizes and outlines the knowledge structure, hot topics, and future research directi...

A generalized analysis of the main approaches to describing and understanding the characteristics of the regulation of the breakdown and fermentation of feed nutrients in cows is presented using the example of the ‘Mol...

ABSTRACT Habitat loss and fragmentation caused by deforestation are important anthropogenic drivers of changes in biodiversity in the Amazon rainforest, and has reached its highest rate in recent decades. However, the ma...

The objective of this study is to examine the profitability and resilience of Ukrainian firms that adopt International Financial Reporting Standards (IFRS) in a context of war-induced uncertainty. The present study focus...

Abstract The present study examined the physical, chemical, microbial, and sensory characteristics of Queso Blanco cheese supplemented with powdered microcapsules containing tomato extracts (0.5-2.0%) during storage at 7...

This study examines the effects of capital employed efficiency (CEE) and human capital efficiency (HCE), two key components of intellectual capital operationalized through Pulic’s Value Added Intellectual Coefficient (...