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Anti-inflammatory and hepatoprotective effects of Moringa oleifera fruit in obesity-induced liver injury

Atividade anti-helmíntica dos extratos aquoso e etanólico do fruto da Morinda citrifolia sobre Ascaridia galli Anthelmintic activity of aqueous and ethanolic extracts of Morinda citrifolia fruit on Ascaridia galli

Biological control of tephritid fruit flies in the Americas and Hawaii: A review of the use of parasitoids and predators

Características de carcaça de cordeiros Morada Nova alimentados com diferentes níveis do fruto-refugo de melão em substituição ao milho moído na dieta Carcass traits of Morada Nova lambs fed different levels of melon fruit-refuse in substitution of ground corn in the diet

Catalytic reduction of 4-nitrophenol and methylene blue by biogenic gold nanoparticles synthesized using fruit (sour fig) extract

Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage

Ciclo de vida y aspectos poblacionales de Edessa aff. aulacosterna Stal, 1872 (Heteroptera: Pentatomidae) chinche del fruto del camu camu (Myrtaceae) en zona de restinga, Ucayali, Perú Life cycle and population aspects of camu camu fruit stink bug Edessa aff. aulacosterna Stal, 1872 (Heteroptera: Pentatomidae) in restinga zone, Ucayali, Peru

Comparative analysis of the antibacterial activity of oils from ungurahui fruit, kukui nut, and black cumin seeds

Composição química e valor nutricional para grandes herbívoros das folhas e frutos de aninga (Montrichardia linifera, Araceae) Chemical composition and nutritional value of leaves and fruits of aninga (Montrichardia linifera, Araceae) for large herbivores

Development of Apple Fruit Classification System using Convolutional Neural Network (CNN) MobileNet Architecture on Android Platform

Effect on the Emulsification Stability and Quality of Emulsified Sausages Added with Wanggasi-Chunnyuncho (Opuntia humifusa f. jeollaensis) Fruit Powders

Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition

Growth and digestive enzymes of silver catfish fed diets containing fruit residue

HPTLC Screening and Alpha-Glucosidase Inhibitory Activity of Ethanolic Extract of Marang (Artocarpus odoratissimus) Core Waste Fruit

Macro-Nutrient Composition and Feasibility of Fruit Wastes as Agricultural Amendments

Melia azedarach L. extract induced the production of phytocystatin in passion fruit leaves

Molecular docking of noni fruit extract (M. citrifolia L.) active compound as a radiation protection agent: a bioinformatic approach

Multicriteria decision analysis for fruits and vegetables routes based on the food miles concept

Nest structure of a Euglossa sp. n. In a fruit of Theobroma subincanum from Ecuadorean Amazonas

Performance and digestibility of steers fed by-product of fresh passion fruit or sorghum silage, with and without concentrate supplementation

Phenolic and flavonoid content and in vitro inhibitory effect of some Amazonian fruit juices on CYP3A4 activity

Phenology, pollen synchronization and fruit characteristics of european hazelnut (Corylus avellana L.) cv. tonda de Giffoni in three sites of central Chile

Potencial ecológico para o manejo de frutos de açaizeiro (Euterpe precatoria Mart.) em áreas extrativistas no Acre, Brasil Ecologic potential for the management of açaizeiro fruits (Euterpe precatoria Mart.) in extractive areas in Acre, Brazil

Repeatability of biometric and fruit and seed yield traits of sacha inchi