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Based on existing literature, this review systematically summarizes the nutritional value, medicinal worth, bioactive components, pharmacological activities with relative mechanisms, as well as the food safety and qualit...

The primary reason for significant post-harvest losses globally stems from the infestation of insect pests. These beetles, as they progress through their life cycle, lead to the deterioration of stored food, capable of d...

Abstract The present study aimed to investigate the relationship between experiential avoidance and sleep quality among university students, with particular attention to the chain mediating effects of cognitive flexibili...

Background: This study investigated the effectiveness and durability of a combined exercise program on strength, endurance, speed, agility, flexibility, and quality of life in sedentary older adults.Methods: In this rand...

Introduction. Stator flow-oriented control is currently the most widely used system in industry or in previous research for improving the quality of mechanical power generated by permanent magnet synchronous motors (PMSM...

Abstract Background Entomological outcomes are critical for understanding the biological mechanisms and operational performance of malaria vector control interventions. However, the quality and consistency of how these o...

Many developing countries have experienced rapid industrial and urban expansion over the last two decades, raising concerns about ecological degradation. However, quantitative assessments linking urbanization and ecologi...

The incorporation of wind generation in microgrids is growing progressively. This integration can introduce problems in the dynamics and power quality of the electrical system due to the wind fluctuations. This work prop...

Abstract In the present study, comparative efficacy of natural as well as synthetic tenderizers on the quality characteristics of restructured spent hen meat slices (RSHS) was studied. Four different batches of RSHS viz....

Abstract This study compared the quality, cooking, textural, and palatability characteristics between sous-vide (SV) cooked pork loin patties with different searing treatments (ST). Before SV cooking, STs were conducted ...

Abstract Interaction between carcass quality grade and end-point cooking temperature on eating quality of Hanwoo m. longissimus was investigated. Ten (10) of steers were sampled from a commercial population; carcasses wi...

Abstract This study evaluated the antibacterial and antioxidant activities of ethanol extract of calamansi pulp (CPE) and its effect on quality and biogenic amine (BAs) formation in pork patties during storage. The CPE w...

Abstract This study was undertaken to evaluate the impact of Chinese cinnamon powder (w/w), at the levels of 0.5%, 1.5%, and 2.5% and control (without additive) on ground lamb meat quality. The samples were stored at 4°...

Background: Fibromyalgia is associated with chronic pain, affective burden, and limited response to pharmacological treatment alone; emerging evidence suggests psychological interventions, including Eye Movement Desensit...

Abstract Background Poor diet quality and inadequate nutrition knowledge during adolescence contribute to micronutrient deficiencies and increasing non-communicable disease (NCD) risk in low- and middle-income countries....

Abstract In this study, the Opuntia humifusa f. jeollaensis (Wanggasi-Chunnyuncho) fruit (WCF) was used as a source of viscous dietary fiber and color pigmentation in sausage production to improve quality characteristics...

Abstract This study was conducted to evaluate the antioxidant and antimicrobial activities of lyophilized extracts of scallions (Allium fistulosum L., SLE), garlic (Allium sativum, GLE), and gold kiwi (Actinidia chinensi...

Background: Musculoskeletal injuries are highly prevalent among military students, and exercise therapy is widely used for both the prevention and rehabilitation of such injuries. This study aimed to examine the effects ...

Abstract The objective of this study was to determine the effect of dietary supplementation with whey powder (WP, 1g/kg feed) from weaning to slaughter (150 d) on dry-aged loin quality of pigs. Fifty-eight pigs were rand...

ObjectiveTo assess the effectiveness of a four-week trimodal prehabilitation program in enhancing the quality of life, clinical symptoms, and negative emotions of stage IV triple-negative breast cancer patients who are u...

The analysis of the Air Quality Index (AQI) is currently a popular subject in the area of sustainable research, as it is crucial for investigating and analysing the effects of air pollutants on human health in urban envi...

OBJECTIVE: This study aimed to compare depression, anxiety and quality of life in kidney transplant patients with normal population and to evaluate mental well-being. MATERIAL and METHODS: One hundred renal transplan...

IntroductionParent-adolescent relationship quality is vital for youth’s emotional and behavioral development; yet, it may be adversely impacted by neurodevelopmental disorders like attention-deficit hyperactivity disor...

Abstract Background The European Reference Network for rare Inherited and Congenital Anomalies (ERNICA) aims to improve care for patients with rare and complex digestive and gastrointestinal diseases across Europe throug...