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ARTICLE HIGLIGHTS - Combined saprobic index and plankton diversity assess Setu River pollution - Untreated batik wastewater affects river water quality and biodiversity - Eutrophic tolerant diatoms dominate polluted rive...

The main objective of the study is to improve energy efficiency of a shell-and-tube jet injection fer-menter (SJT) for aerobic cultivation of microorganisms. The relevance of the work is determined by the biotechnology i...

Abstrak Peningkatan kebutuhan air bersih di Kabupaten Magelang menuntut model tata kelola inklusif dan berkelanjutan. Penelitian ini bertujuan mengkaji model Quintuple Helix Innovation (QHI) dalam pengelolaan bank air...

Evapotranspiration (ET) is a key variable in the hydrologic cycle that directly affects the redistribution of precipitation and surface balance. ET measurements with high temporal resolution are required for coupling wit...

ABSTRACT The significant growth of the industrial sector in recent decades has led to an increase in the volume of waste, which if not properly destined, could cause serious environmental problems. In the context of aqua...

In Argentina, the production of fluid goat milk (GM) is an important economic and cultural activity, especially in Salta Province, where the production is artisanal. Diversifying this raw material into a powdered product...

This research aims to implement K-Means algorithm in sales clustering at PT Sila Tirta Gemilang using Knowledge Discovery in Databases (KDD) methodology. PT Sila Tirta Gemilang is a company operating in the bottled drink...

The transport industry has recently shown significant interest in unmanned surface vehicles (USVs), specifically for port and inland waterway transport. These systems can improve operational efficiency and safety, which ...

Abstract The present study aimed to characterise anti-oxidant peptides from water-soluble protein extracts of Hanwoo beef and evaluate their anti-proliferative effect on human colorectal carcinoma cells (HCT116). Antioxi...

Abstract Egg yolk is widely used to extract lecithin, which is utilized in the food and cosmetics industry. After lecithin is removed, the rest of egg yolk is generated as a by-product. Thus, it is necessary to properly ...

Due to the green and environmental protection operation mode, the tram is leading the transportation industry into sustainable development in China. According to the structural characteristics and engineering properties ...

The sustainable utilization of post-consumer waste glass in concrete has emerged as a promising approach to reduce cement consumption, mitigate landfill disposal, and enhance material performance. However, most previous ...

Laterite soil is essential in the construction industry, especially in road and building construction. The practice of abandoning borrow pits after mining laterite soil in the Northern Region of Ghana has resulted in lan...

Portland cement production is a major contributor to global CO2 emissions, and the scarcity of natural river sand limits conventional concrete production. Despite increasing interest in geopolymer concrete (GPC), studies...

Batter is a semiliquid mixture made up of flour, water, and other ingredients composed of biopolymers such as carbohydrates, proteins, fibers, and lipids and is used to make cake, muffins, and crepes or to coat certain f...

Cheese surfaces can be colonized by undesirable microorganisms during the different processing stages, with ripening being the most affected. Consumers demand have increased the interest in using natural antimicrobials s...

Abstract With increasing consumer demand for “clean label” products, the use of natural ingredients is required in the food industry. Protein/polysaccharide complexes are considered good alternatives to synthetic emu...

Abstract Our aim was to investigate the effects of bromelain embedded in double emulsion (DE) on physicochemical properties of pork loin. We evaluated DE characteristics such as size, zeta potential, and microscopy after...

Abstract This study evaluates the effectiveness of Competence-Based Training in fostering conceptual understanding, skill acquisition, and market opportunities for trainees at Nyamirama Technical Secondary School, Rwanda...

Honey is one of the oldest sweetening foods and has economic importance, making this product attractive to adulteration with cheap sugars. This can cause a critical problem in the honey industry and a possible health ris...

The EU has introduced a series of shipping carbon emissions regulations, including the MRV, the EU ETS, and FuelEU Maritime, thereby establishing a port-centric extraterritorial regulatory framework by clearly defining t...

Abstract Ovomucin (OM), which has insoluble fractions is a viscous glycoprotein, found in egg albumin. Enzymatic hydrolysates of OM have water solubility and bioactive properties. This study investigated that the immunos...

Abstract This study investigated the impact of packaging methods coupled with high barrier packaging loaded with titanium dioxide (TiO2) on the quality of chilled pork. The experiment consisted of three treatment groups:...

Abstract With rapid advances in meat science in recent decades, changes in meat quality during the pre-slaughter phase of muscle growth and the post-slaughter process from muscle to meat have been investigated. Commonly ...