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A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

ISSN: 10048456 · Editor / fuente: The Editorial Office of Chinese Journal of Food Hygiene

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Series review and commentary on sports nutrition (part 1): current status, issues, and strategies of sports nutrition food standards in China
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Series review and commentary on sports nutrition (part 1): current status, issues, and strategies of sports nutrition food standards in China
LIANG Dong et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
With the steady implementation of the Healthy China Strategy and upgraded health-conscious consumption， China’s sports nutrition food industry is undergoing rapid expansion. However， the technical requirements in t...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Survey on aflatoxin contamination in commercially available food in Huzhou City in 2023
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Survey on aflatoxin contamination in commercially available food in Huzhou City in 2023
SONG Zhenpeng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo understand the contamination status of aflatoxin in commercially available food in Huzhou City， and to provide data for the assessment of food safety risks in Huzhou City.MethodsIn 2023， five categories o...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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The pollution situation and the corresponding control measures of phthalate plasticizers in food
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The pollution situation and the corresponding control measures of phthalate plasticizers in food
FU Yunshuang et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
With the continuous improvement of living standards， food safety issues have increasingly become a focal point of social concern， among which the problem of plasticizer contamination in food has garnered significant ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Traceability analysis of a Staphylococcus aureus food poisoning incident based on whole-genome sequencing
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Traceability analysis of a Staphylococcus aureus food poisoning incident based on whole-genome sequencing
GUAN Peijun et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo perform molecular typing and traceability analysis on samples from a food poisoning incident caused by Staphylococcus aureus at a school in Boluo County， Huizhou City， and to provide guidance for future m...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Visual quantitative analysis of current research status and trends of synthetic biology in the field of food safety
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Visual quantitative analysis of current research status and trends of synthetic biology in the field of food safety
ZHANG Weichunbai et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the current research status of synthetic biology in the field of food safety， identify research hotspots and development trends， and provide reference for the formulation of food safety management...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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A narrative review of food policies and initiatives targeting ultra processed food consumption in Sub Saharan Africa
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A narrative review of food policies and initiatives targeting ultra processed food consumption in Sub Saharan Africa
Berhanu Abebaw Mekonnen et al · Springer · 2026 · ISSN 2731-4286
Abstract The rapid growth of ultra-processed food (UPF) production, marketing, and consumption in Sub-Saharan Africa (SSA) is driving dietary shifts linked to obesity and other diet-related non-communicable diseases (NCD...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Active biopolymer films from oil-in-water pickering emulsions for food preservation: a mini review
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Active biopolymer films from oil-in-water pickering emulsions for food preservation: a mini review
Rodrigo F. Gouvêa et al · Frontiers Media S.A · 2026 · ISSN 2813-0499
In response to societal demands, the food industry constantly seeks innovations for its products. Active food packaging, developed from biopolymers incorporated with Pickering emulsions, is certainly one of these innovat...
LCC TENDOkNoZW1pc3RyeQ~~; TENDOk1lZGljYWwgcGh5c2ljcy4gTWVkaWNhbCByYWRpb2xvZ3kuIE51Y2xlYXIgbWVkaWNpbmU~; LCC:Polymers and polIdioma eng
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Analyzing the NIMMIWG’s 231 Calls for Justice through a food studies lens
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Analyzing the NIMMIWG’s 231 Calls for Justice through a food studies lens
Tabitha Robin et al · University of Waterloo · 2026 · ISSN 2292-3071
In 2019, the National Inquiry into Missing and Murdered Indigenous Women and Girls (MMIWG) released a report containing 231 Calls to Justice to address the disproportionate level of violence faced by Indigenous women, gi...
LCC LCC:Nutrition. Foods and food supply; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Assessing an innovative approach to school food programming
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Assessing an innovative approach to school food programming
Alexa McLaughlin et al · University of Waterloo · 2026 · ISSN 2292-3071
The New Brunswick School Food Pilot Project (NBSFPP) was developed to improve students’ diet and academic outcomes. This process evaluation described the reach, effectiveness, adoption, implementation, and maintenance ...
LCC LCC:Nutrition. Foods and food supply; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Benchmarking the nutrition-related commitments and practices of major Belgian food companies by industry sector and over time (2019–2023/2024)
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Benchmarking the nutrition-related commitments and practices of major Belgian food companies by industry sector and over time (2019–2023/2024)
Sara Dastoum et al · BMC · 2026 · ISSN 2055-0928
Abstract Background No mandatory policies currently exist to address food environments in Belgium. Monitoring commitments and practices by food industry actors is essential for increasing accountability. The aim of this ...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; TENDOk1lZGljaW5lIChHZW5lcmFsKQ~~Idioma eng
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Climate change and macroeconomic determinants of food insecurity in Somalia
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Climate change and macroeconomic determinants of food insecurity in Somalia
Abdikani Salah Abdulle · Springer · 2026 · ISSN 2731-4286
Abstract Food insecurity remains a major challenge in fragile and climate-exposed countries, especially where agricultural production depends on rainfall and economic systems are weak. Somalia faces this challenge acutel...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Complex food matrices reveal microbiota-nutrient balance interactions that modulate gut microbiome diversity in vitro
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Complex food matrices reveal microbiota-nutrient balance interactions that modulate gut microbiome diversity in vitro
Inseon Hwang et al · Elsevier · 2026 · ISSN 2665-9271
Diet-microbiome relationships are often evaluated using isolated nutrients, yet microbes encounter complex food matrices in which nutrient accessibility and baseline microbial community context jointly shape gut fermenta...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Coping and agricultural adaptation strategies for conflict and climate induced food insecurity in rural areas of Northeastern Ethiopia
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Coping and agricultural adaptation strategies for conflict and climate induced food insecurity in rural areas of Northeastern Ethiopia
Umar Demisse Mohammed · Springer · 2026 · ISSN 2731-4286
Abstract Rural households in Ethiopia’s conflict-affected regions face chronic food insecurity aggravated by climate variability, environmental degradation, and armed conflict. Despite existing policy frameworks, empir...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Critical considerations for Canada’s National School Food Program
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Critical considerations for Canada’s National School Food Program
Kaylee Michnik et al · University of Waterloo · 2026 · ISSN 2292-3071
School food programs (SFPs), which may include breakfast, lunch, and snacks, with or without curriculum integration, have tremendous potential to enhance the health and well-being of Canadian children, youth and communit...
LCC LCC:Nutrition. Foods and food supply; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Cross-Sector Communication Strategy in Supporting the Implementation of the Food Security and Free Nutritious Meals (MBG) Program in Majene Regency
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Cross-Sector Communication Strategy in Supporting the Implementation of the Food Security and Free Nutritious Meals (MBG) Program in Majene Regency
Muhammad Sulthan et al · Asosiasi Pendidikan Tinggi Ilmu Komunikasi (ASPIKOM) · 2026 · ISSN 2087-0442
This study aims to analyze cross-sector communication strategies to support the implementation of the Free Nutritious Meals Program (MBG) while strengthening food security in Majene Regency. As a new national program req...
LCC TENDOkNvbW11bmljYXRpb24uIE1hc3MgbWVkaWE~Idioma eng
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Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage
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Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage
Dongbin Park et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Dry pet food is a convenient option for pet owners, but its storage conditions can impact its microbial growth and quality. In this study, we examined the effects of storage temperature on the quality and microb...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Engineering biopolymer nanoparticles for targeted nanomedicine in cancer therapy and food preservation
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Engineering biopolymer nanoparticles for targeted nanomedicine in cancer therapy and food preservation
Limin Zheng et al · Frontiers Media S.A · 2026 · ISSN 2296-861X
Cancer therapy and food preservation both face significant challenges related to stability, targeted delivery, safety, and efficiency of active compounds. Biopolymer-based nanoparticles, particularly those derived from c...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Exploration of key stakeholder views and experience of specialist schools’ food: a qualitative study
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Exploration of key stakeholder views and experience of specialist schools’ food: a qualitative study
L. McSweeney et al · BMC · 2026 · ISSN 1471-2458
Abstract Background School food standards in England aim to support healthy diets for all pupils, including those with special educational needs and disabilities (SEND). While dietary advice is consistent across groups, ...
LCC LCC:Public aspects of medicineIdioma eng
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Exploring food spoilage: an inquiry-based laboratory for food microbiology education
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Exploring food spoilage: an inquiry-based laboratory for food microbiology education
Nicola Mangieri et al · American Society for Microbiology · 2026 · ISSN 1935-7877
ABSTRACT Proper maintenance of the cold chain is essential to ensure both food quality and safety. This laboratory activity was designed to help undergraduate students understand the microbiological implications of cold ...
LCC TENDOlNwZWNpYWwgYXNwZWN0cyBvZiBlZHVjYXRpb24~; LCC:Biology (General)Idioma eng
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FreshTrack: an innovative IoT-sensor-driven food freshness estimation framework integrating blockchain
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FreshTrack: an innovative IoT-sensor-driven food freshness estimation framework integrating blockchain
Md Masuduzzaman et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract Food spoilage significantly increases global waste, particularly for perishable goods, where maintaining real-time freshness is challenging. Monitoring and tracking food freshness ensures food safety, minimizes ...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Institutional and socio-economic determinants of household food security in rural South Africa: insights from Mthatha, Eastern Cape province
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Institutional and socio-economic determinants of household food security in rural South Africa: insights from Mthatha, Eastern Cape province
Asive Nodo et al · Taylor & Francis Group · 2026 · ISSN 2331-1932
Food insecurity is a significant problem in South African rural areas, especially in the Eastern Cape Province, where poverty levels and unemployment are high. This study fills a critical research gap by providing micro-...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Institutional fast-food availability and sustainable diet quality among shift workers: the mediating role of food environment capacity and the moderating effect of physical activity
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Institutional fast-food availability and sustainable diet quality among shift workers: the mediating role of food environment capacity and the moderating effect of physical activity
Xiangfei Zhu et al · BMC · 2026 · ISSN 1471-2458
Abstract Background Shift workers are disproportionately exposed to institutional food environments shaped by long working hours and irregular schedules. In rapidly industrializing cities, institutional fast-food availab...
LCC LCC:Public aspects of medicineIdioma eng
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Investigating food-related behaviors in Smith-Magenis syndrome: tailoring a questionnaire for a rare disease
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Investigating food-related behaviors in Smith-Magenis syndrome: tailoring a questionnaire for a rare disease
Citrine Elatrash et al · Springer · 2026 · ISSN 2731-085X
Abstract Purpose Accurate measurement is essential for tracking changes in clinical outcomes. Individuals with Smith-Magenis syndrome (SMS) exhibit challenging and unique food-related behaviors. We sought to determine th...
LCC LCC:Specialties of internal medicineIdioma eng
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Investigating foodborne pathogen outbreaks: an integrated framework for tracing, detection, and risk assessment in food systems
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Investigating foodborne pathogen outbreaks: an integrated framework for tracing, detection, and risk assessment in food systems
Alfi Sophian et al · Open Exploration Publishing Inc · 2026 · ISSN 2837-9020
Foodborne pathogen outbreaks impose a substantial and escalating burden on global public health, food systems, and economies, with the World Health Organization estimating over 600 million illness episodes and 420,000 de...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma eng
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