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Biotoxicity of diclofenac on two larval amphibians: assessment of development, growth, cardiac function and rhythm, behavior and antioxidant system
Artículo
Acceso abierto Artículo CONICET Digital
Biotoxicity of diclofenac on two larval amphibians: assessment of development, growth, cardiac function and rhythm, behavior and antioxidant system
Peltzer, Paola et al · Elsevier · 2019 · ISSN 0048-9697
The non-steroidal anti-inflammatory drug diclofenac (DCF) threatens the health of aquatic animals and ecosystems. In the present study, different biological endpoints (mortality, development and growth, abnormalities, ca...
Idioma eng
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Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage
Artículo
Acceso abierto Artículo CONICET Digital
Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage
Zaro, Maria Jose et al · Elsevier Science · 2014 · ISSN 0925-5214
Fruit maturity stage at harvest influences the response to postharvest storage conditions and bioactive compounds content. In this work fruit from two purple eggplant cultivars (Monarca and Perla Negra) were harvested at...
Idioma eng
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Characterization of the oils present in acid and fermented silages produced from Tilapia filleting residue Caracterização dos óleos de silagens ácidas e fermentadas produzidas com resíduos da filetagem de tilápias
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Characterization of the oils present in acid and fermented silages produced from Tilapia filleting residue Caracterização dos óleos de silagens ácidas e fermentadas produzidas com resíduos da filetagem de tilápias
Rose Meire Vidotti et al · Sociedade Brasileira de Zootecnia · 2011 · ISSN 1516-3598
The objective of this study was to determine the quality and composition of fatty acid in the lipid fraction of silages obtained from the residue of tilapia processing. Stratification of the lipid layer of the silages oc...
LCC LCC:Animal cultureIdioma eng
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EVALUACIÓN DE LA ACTIVIDAD ANTIOXIDANTE DE ESPONJAS MARINAS DEL CARIBE COLOMBIANO EVALUATION OF ANTIOXIDANT ACTIVITY OF MARINE SPONGES FROM THE COLOMBIAN CARIBBEAN
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EVALUACIÓN DE LA ACTIVIDAD ANTIOXIDANTE DE ESPONJAS MARINAS DEL CARIBE COLOMBIANO EVALUATION OF ANTIOXIDANT ACTIVITY OF MARINE SPONGES FROM THE COLOMBIAN CARIBBEAN
Mary C. Montaño-Castañeda et al · Universidad de Antioquia · 2011 · ISSN 0304-3584
Los invertebrados marinos representan un componente importante de la biota oceánica y una fuente rica de compuestos nuevos y biológicamente activos, tales como antibacterianos, anticancerígenos, antiinflamatorios y an...
LCC LCC:Biology (General)Idioma eng
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Efeito de fontes de óleo e níveis de suplementação de vitamina E na ração sobre as características físicas e morfológicas do sêmen in natura de suínos Effect of oil sources and vitamin E supplementation in the diet on physical and morphological characteristics of fresh boar semen
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Efeito de fontes de óleo e níveis de suplementação de vitamina E na ração sobre as características físicas e morfológicas do sêmen in natura de suínos Effect of oil sources and vitamin E supplementation in the diet on physical and morphological characteristics of fresh boar semen
E.A. Moraes et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2010 · ISSN 0102-0935
Avaliou-se o efeito da adição de diferentes fontes de óleo e níveis de suplementação de vitamina E na ração sobre as características do sêmen in natura de suínos reprodutores. Foram utilizados 24 reprodutores ...
LCC LCC:Animal cultureIdioma eng
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Effect of a specially formulated diet on progression of heart enlargement in dogs with subclinical degenerative mitral valve disease
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Effect of a specially formulated diet on progression of heart enlargement in dogs with subclinical degenerative mitral valve disease
Mark A. Oyama et al · Oxford University Press · 2023 · ISSN 0891-6640
Abstract Background Previous studies in dogs with degenerative mitral valve disease (DMVD) have identified altered myocardial energy metabolism and oxidation, which might contribute to cardiac hypertrophy. Diets rich in ...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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Effect of mitochondrial dysfunction on scar formation after spinal cord injury
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Effect of mitochondrial dysfunction on scar formation after spinal cord injury
Yuchen Zhang et al · Frontiers Media S.A · 2026 · ISSN 1664-2295
Spinal cord injury (SCI) triggers a cascade of primary and secondary pathological events that culminate in the formation of glial and fibrotic scars, which constitute a major barrier to axonal regeneration and functional...
LCC LCC:Neurology. Diseases of the nervous systemIdioma eng
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Effect of short-term exposure to ocean acidification on antioxidant response in the Patagonian scallop Zygochlamys patagonica (P.P. King, 1832) from the Southwest Atlantic Ocean
Artículo
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Effect of short-term exposure to ocean acidification on antioxidant response in the Patagonian scallop Zygochlamys patagonica (P.P. King, 1832) from the Southwest Atlantic Ocean
Yusseppone, Maria Soledad et al · National Research Council Canada-NRC Research Press · 2025 · ISSN 0008-4301
Ocean acidification (OA) can impair antioxidant responses in bivalves altering their capacity to cope with environmental changes. Here, we analyzed the effects of short-term OA exposure on antioxidant responses of an imp...
Idioma eng
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Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
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Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
Hyoun Wook Kim et al · Springer Nature · 2016 · ISSN 2636-0772
Abstract Procyanidins, which are natural antioxidants and antimicrobials found in grapes, enhance the quality and extend the shelf life of meat. We explored the effects of edible films incorporating procyanidins on pork ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties
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Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties
Nayoung Choi et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract In this study, physicochemical and antioxidant properties, and storage stability (1, 3, and 7 days) of pork patties added with edible insect powders (EIP) of four species (Larvae of Tenenbrio molitor, Protaetia ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of Loquat (Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Quality Characteristics of Semi-Dried Restructured Jerky during Storage
Artículo
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Effects of Loquat (Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Quality Characteristics of Semi-Dried Restructured Jerky during Storage
Kim Se-Myung et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Deterioration of jerky during storage is a major concern; this is usually combated with natural or synthetic antioxidants. This study aimed to evaluate the quality characteristics of semi-dried restructured jerk...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of reactive oxygen species on skin photoaging
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Effects of reactive oxygen species on skin photoaging
Anna M. Augustyniak et al · Termedia Publishing House · 2016 · ISSN 0033-2526
The large surface area of the skin, high metabolism and location at the border of two environments (external and internal) cause continuous production of free radicals within the skin. There are two mechanisms of skin ph...
LCC LCC:Medicine; LCC:DermatologyIdioma eng
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Functional Chemical Components in Protaetia brevitarsis Larvae: Impact of Supplementary Feeds
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Functional Chemical Components in Protaetia brevitarsis Larvae: Impact of Supplementary Feeds
Chul-Ho Yoon et al · Springer Nature · 2020 · ISSN 2636-0772
Abstract The goal of this study was to evaluate the influence of various supplementary feeds on the chemical composition and production of bioactive substances in Protaetia brevitarsis larvae. The primary feed—oak-ferm...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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INTENSITY- AND TIME COURSE-BASED CLASSIFICATIONS OF OXIDATIVE STRESSES
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INTENSITY- AND TIME COURSE-BASED CLASSIFICATIONS OF OXIDATIVE STRESSES
Volodymyr Lushchak · Vasyl Stefanyk Carpathian National University · 2015 · ISSN 2311-0155
In living organisms, production of reactive oxygen species (ROS) is counterbalanced by their elimination and/or prevention of formation which in concert can typically maintain a steady-state (stationary) ROS level. Howev...
LCC TENDOkVkdWNhdGlvbg~~; TENDOkVjb25vbWljcyBhcyBhIHNjaWVuY2U~Idioma eng
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In vitro evaluation of coenzyme Q10 on primary fibroblast culture
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In vitro evaluation of coenzyme Q10 on primary fibroblast culture
Dahlia Herawati · faculty of dentistry universitas gadjah mada · 2023 · ISSN 2460-0164
Chronic inflammation in periodontitis results in continuous production of Reactive Oxygen Species (ROS), so the levels are excessive, causing destruction of the gingiva, periodontal ligament, and alveolar bone through a ...
LCC TENDOkRlbnRpc3RyeQ~~Idioma eng
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Microalgae: An Exciting Alternative Protein Source and Nutraceutical for the Poultry Sector
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Microalgae: An Exciting Alternative Protein Source and Nutraceutical for the Poultry Sector
LiXue Zhang et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Microalgae have garnered a considerable attention as a sustainable substitute as customary feed ingredients for poultry, predominantly due to their extraordinary nutritive profile and purposeful properties. Thes...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Modern Concepts of Restructured Meat Production and Market Opportunities
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Modern Concepts of Restructured Meat Production and Market Opportunities
Abdul Samad et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Restructured meat (RM) products are gaining importance as an essential component of the meat industry due to consumers’ interest in health benefits. RM products imply the binding or holding of meat, meat by-pr...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Molecular docking of noni fruit extract (M. citrifolia L.) active compound as a radiation protection agent: a bioinformatic approach
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Molecular docking of noni fruit extract (M. citrifolia L.) active compound as a radiation protection agent: a bioinformatic approach
Deny Saputra et al · faculty of dentistry universitas gadjah mada · 2024 · ISSN 2460-0164
Noni fruit (M. citrifolia L.) is a medicinal plant known for its antioxidant bioactive compounds, which have potential use as radiation protection agents. Despite their traditional use, the specific bioactive compounds a...
LCC TENDOkRlbnRpc3RyeQ~~Idioma eng
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Molecular docking of polyphenols and screening of antioxidant and anticancer activity of Artemisia monosperma leaf extracts in human cancer cells
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Molecular docking of polyphenols and screening of antioxidant and anticancer activity of Artemisia monosperma leaf extracts in human cancer cells
Mosaad A. Abdel-Wahhab et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract This study evaluated the polyphenol content of leaf extracts from Artemisia monosperma (AM) and investigated their antioxidant properties, cytotoxic effects, and potential to induce DNA damage in human cancer ce...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Natural supplements in breast cancer therapy: translational evidence, clinical safety, and emerging challenges
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Natural supplements in breast cancer therapy: translational evidence, clinical safety, and emerging challenges
Sirajunisa Talath et al · Frontiers Media S.A · 2026 · ISSN 2234-943X
The incidence and mortality rates of breast cancer are increasing, although improvements in traditional treatments, and it remains the most frequent cancer among women globally. The increasing demand for natural suppleme...
LCC TENDOk5lb3BsYXNtcy4gVHVtb3JzLiBPbmNvbG9neS4gSW5jbHVkaW5nIGNhbmNlciBhbmQgY2FyY2lub2dlbnM~Idioma eng
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Neuroprotective potential of Mucuna pruriens in cerebral ischemia: Evidence from animal models and implications for translational neuropharmacology
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Neuroprotective potential of Mucuna pruriens in cerebral ischemia: Evidence from animal models and implications for translational neuropharmacology
Vanishri Sunil Nayak et al · Veterinary World · 2026 · ISSN 0972-8988
Background and Aim: Cerebral ischemia is a major neurological condition that contributes significantly to global morbidity and mortality. It occurs due to reduced blood supply to the brain, leading to neuronal injury and...
LCC LCC:Animal culture; TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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Non-pharmacological approaches for neuroprotection and symptom management in neurodegenerative disorders: the role of integrative therapies
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Non-pharmacological approaches for neuroprotection and symptom management in neurodegenerative disorders: the role of integrative therapies
Sara Diogo Gonçalves et al · Open Exploration Publishing Inc · 2026 · ISSN 2769-6510
Neurodegenerative disorders represent a major and growing global health challenge, characterized by progressive neuronal loss, multifactorial pathophysiology, and limited disease-modifying pharmacological options. Increa...
LCC LCC:Neurology. Diseases of the nervous systemIdioma eng
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Nutritional and regional assessment of wild anardana (Punica granatum L.) genotypes from the Pir Panjal range with implications for genetic resource utilization
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Nutritional and regional assessment of wild anardana (Punica granatum L.) genotypes from the Pir Panjal range with implications for genetic resource utilization
Parshant Bakshi et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract Anardana, the dried arils of Punica granatum L., possesses notable culinary, nutraceutical, and medicinal value due to its richness in bioactive compounds. However, wild populations from the Himalayan belts rema...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
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Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
Dong-Min Shin et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract The aim of this study was to investigate the oxidative status and quality characteristics of four animal skin-derived fats extracted using an identical extraction method. Pressurized hot water extraction, a gree...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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