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Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments
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Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments
Dong Kook Cho et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract This study compared the quality, cooking, textural, and palatability characteristics between sous-vide (SV) cooked pork loin patties with different searing treatments (ST). Before SV cooking, STs were conducted ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Determining the Optimal Level of Natural Calcium Powders and Whey Protein Concentrate Blends as Phosphate Replacers in Cooked Ground Pork Products
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Determining the Optimal Level of Natural Calcium Powders and Whey Protein Concentrate Blends as Phosphate Replacers in Cooked Ground Pork Products
Jong Youn Jeong · Springer Nature · 2018 · ISSN 2636-0772
Abstract This study was conducted to investigate the effects of the addition levels of a phosphate replacer blend in ground pork sausages. The phosphate replacer consisted of 0.2% oyster shell calcium powder, 0.3% egg sh...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Efeitos da exploração madeireira de baixo impacto sobre uma comunidade de aves de sub-bosque na Floresta Nacional do Tapajós, Pará, Brasil Effects of low impact selective logging on an understory bird community in the Tapajós National Forest, Pará, Brazil
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Efeitos da exploração madeireira de baixo impacto sobre uma comunidade de aves de sub-bosque na Floresta Nacional do Tapajós, Pará, Brasil Effects of low impact selective logging on an understory bird community in the Tapajós National Forest, Pará, Brazil
Luiza Magalli Pinto Henriques et al · Instituto Nacional de Pesquisas da Amazônia · 2008 · ISSN 0044-5967
Este estudo compara a resposta de uma comunidade aves à exploração madeireira de baixo impacto através da distribuição das espécies em floresta controle e manejada ao longo de cinco anos com amostragem pré e pós...
LCC LCC:Science (General)Idioma eng
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Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball
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Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball
Dong-kyu Yoon et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract The antioxidant effects of Allium hookeri root (AHR) were investigated by evaluating lipid and protein oxidation in meatballs during refrigerated storage at 4±1°. AHR was mixed at concentrations of 0.5% (w/w, ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction
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Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction
Gur-Yoo Kim et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract This study aimed to extend the shelf-life of coffee-containing milk beverage by adding Theobroma cacao (cacao nibs) extract. To prepare the beverage sample containing cacao nibs extract, 0.8% cacao nibs hydrothe...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effect of Incorporation of Pomegranate Peel and Bagasse Powder and Their Extracts on Quality Characteristics of Chicken Meat Patties
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Effect of Incorporation of Pomegranate Peel and Bagasse Powder and Their Extracts on Quality Characteristics of Chicken Meat Patties
Priyanka Sharma et al · Springer Nature · 2020 · ISSN 2636-0772
Abstract This study was conducted to develop chicken meat patties by incorporating pomegranate peel and bagasse powders and their extracts. Patties were developed by incorporating pomegranate peel powder (PPP, 2 g), pome...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausages
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Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausages
Sang-Keun Jin et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study was conducted to confirm the following effects of non-meat binders (NMB) on proximate composition, pH, cooking yield, amino acids, volatile basic nitrogen (VBN), thiobarbituric acid reactive substance...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effect of microwaves on growth of Nigella sativa seedlings and Callus development.
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Effect of microwaves on growth of Nigella sativa seedlings and Callus development.
Osama Mohammed Saeed et al · University of Mosul, College of Education for Pure Science · 2009 · ISSN 1812-125X
Abstract The research included the effect of microwaves on Nigella sativa seedling ,which grown on the culture media for germination of seeds and seedling growth. This was done by exposure of seeds to microwaves for diff...
LCC TENDOkVkdWNhdGlvbg~~; LCC:Science (General)Idioma eng
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Effect of polysaccharide extracted from Klebsiella pneumoniae in the immune system of albino mice against infection with secondary hydatid disease I.Growth and development of hydatid cysts and blood picture
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Effect of polysaccharide extracted from Klebsiella pneumoniae in the immune system of albino mice against infection with secondary hydatid disease I.Growth and development of hydatid cysts and blood picture
Ibrahim Ali · University of Mosul, College of Education for Pure Science · 2012 · ISSN 1812-125X
Abstract The Present study investigated the effect of the polysaccharide extracted from the bacteria Klebsiella pneumoniae on immune response of white mice expermentaly infected with secondary hydatid disease caused by E...
LCC TENDOkVkdWNhdGlvbg~~; LCC:Science (General)Idioma eng
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Effect of ultrasound waves against infection with giardiasis in Rattus norvegicus rats.
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Effect of ultrasound waves against infection with giardiasis in Rattus norvegicus rats.
Asmaa Ali et al · University of Mosul, College of Education for Pure Science · 2018 · ISSN 1812-125X
The present study investigated the effect of the direct ultrasonic waves, as an immune stimulator, against infection with giardiasis caused by Giardia lamblia in Norwegian rat, Rattus norvegicus. The pathological changes...
LCC TENDOkVkdWNhdGlvbg~~; LCC:Science (General)Idioma eng
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Effects of Dongchimi Powder as a Natural Nitrite Source on Quality Properties of Emulsion-Type Sausages
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Effects of Dongchimi Powder as a Natural Nitrite Source on Quality Properties of Emulsion-Type Sausages
Su Min Bae et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract The use of nitrite as a conventional curing agent is decreasing because of the negative consumer perception of synthetic compounds in foods. Therefore, this study was conducted to investigate the efficacy of don...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein
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Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein
Tae-Kyung Kim et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract The objective of this study was to determine the effects of high pressure to investigate the technical functional properties of the protein solution extracted from an edible insect, Protaetia brevitarsis seulens...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of Lemon Extract Powder and Vinegar Powder on the Quality Properties of Naturally Cured Sausages with White Kimchi Powder
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Effects of Lemon Extract Powder and Vinegar Powder on the Quality Properties of Naturally Cured Sausages with White Kimchi Powder
Su Min Bae et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract This study investigated the effects of lemon extract powder and vinegar powder on the physicochemical and microbiological characteristics of pork sausages naturally cured using white kimchi powder during storage...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method
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Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method
Yong An Kim et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract The present study aimed at evaluating effects of traditional sauce type and storage time on shelf-life and flavor compounds of marinated pork cooked by Sous-Vide method. Five different traditional sauces (Meju s...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of Various Calcium Powders as Replacers for Synthetic Phosphate on the Quality Properties of Ground Pork Meat Products
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Effects of Various Calcium Powders as Replacers for Synthetic Phosphate on the Quality Properties of Ground Pork Meat Products
Su Min Bae et al · Springer Nature · 2017 · ISSN 2636-0772
Abstract The aim of this study was to identify the optimal and superior type of natural calcium for replacing phosphate in cooked ground pork products. To achieve this, 0.5% eggshell calcium (ESC), oyster shell calcium (...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of Whey Powder Supplementation on Dry-Aged Meat Quality
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Effects of Whey Powder Supplementation on Dry-Aged Meat Quality
Ji-Han Kim et al · Springer Nature · 2016 · ISSN 2636-0772
Abstract The objective of this study was to determine the effect of dietary supplementation with whey powder (WP, 1g/kg feed) from weaning to slaughter (150 d) on dry-aged loin quality of pigs. Fifty-eight pigs were rand...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Evaluation of Antioxidative Activity of Various Levels of Ethanol Extracted Tomato Powder and Application to Pork Patties
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Evaluation of Antioxidative Activity of Various Levels of Ethanol Extracted Tomato Powder and Application to Pork Patties
Hyeong Sang Kim et al · Springer Nature · 2017 · ISSN 2636-0772
Abstract This study was performed to evaluate antioxidant activity of tomato powder extracted by various concentrations of ethanol (0, 25, 50, 75, 100%) and to evaluate the physicochemical properties and antioxidant acti...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Evidence of association between epstein barr virus serum antibodies with HAs and RI as biomarkers of active rheumatoid arthritis
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Evidence of association between epstein barr virus serum antibodies with HAs and RI as biomarkers of active rheumatoid arthritis
Perez, Germán et al · Bentham Science Publishers · 2018 · ISSN 2468-4236
Background: Epstein Barr Virus (EBV) infection has been associated with the Rheumatoid Arthritis (RA) etiopathology, thus, considering it a relevant etiological agent in the disease development. We have previously observ...
Idioma eng
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Functional Chemical Components in Protaetia brevitarsis Larvae: Impact of Supplementary Feeds
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Functional Chemical Components in Protaetia brevitarsis Larvae: Impact of Supplementary Feeds
Chul-Ho Yoon et al · Springer Nature · 2020 · ISSN 2636-0772
Abstract The goal of this study was to evaluate the influence of various supplementary feeds on the chemical composition and production of bioactive substances in Protaetia brevitarsis larvae. The primary feed—oak-ferm...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Glass fiber reinforcement in PMMA dentures: Industrial vs. commercial fibers for enhanced physico-mechanical properties
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Glass fiber reinforcement in PMMA dentures: Industrial vs. commercial fibers for enhanced physico-mechanical properties
Mehmood Asghar, PhD et al · Elsevier · 2026 · ISSN 1658-3612
الملخص: أهداف البحث: هدفت هذه الدراسة إلى مقارنة تأثير دمج الألياف الزجاجية المعالجة مسبقًا بالسيلان، سواء التجارية (Stick...
LCC TENDOk1lZGljaW5lIChHZW5lcmFsKQ~~Idioma eng
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Immune response in BALB/c mice by polyamine oxidase isomer against infection with secondary hydatid disease.II.Total and differential WBCs count.
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Immune response in BALB/c mice by polyamine oxidase isomer against infection with secondary hydatid disease.II.Total and differential WBCs count.
wathba Edris Tohala et al · University of Mosul, College of Education for Pure Science · 2009 · ISSN 1812-125X
ABSTRACT Polyamine oxidase activity in cerebrospinal fluid of normal children was determined, it was found that specific activity of crude PAO 64.16  8.18 enzyme unit/mg protein. Partial purification of the enzyme was...
LCC TENDOkVkdWNhdGlvbg~~; LCC:Science (General)Idioma eng
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Immunoligical study among pregnant and non-pregnant women with symptomatic and asymptomatic Urinary tract infection in Kirkuk city-Iraq
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Immunoligical study among pregnant and non-pregnant women with symptomatic and asymptomatic Urinary tract infection in Kirkuk city-Iraq
Shahla K. Abbas et al · University of Mosul, College of Education for Pure Science · 2013 · ISSN 1812-125X
Abstract In this study an attempt was carried out to: estimate the: 1- prevalence of asymptomatic bacteriuria in pregnancy, its causative agents and their sensitivity pattern in Kirkuk city.2- Role of humoral immune resp...
LCC TENDOkVkdWNhdGlvbg~~; LCC:Science (General)Idioma eng
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Impact of health legislation on the sale of anorectics in a city in the Amazon region Impacto da legislação sanitária na comercialização de anorexígenos em uma cidade da Amazônia
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Impact of health legislation on the sale of anorectics in a city in the Amazon region Impacto da legislação sanitária na comercialização de anorexígenos em uma cidade da Amazônia
Luana Valéria da Silva Castro et al · Instituto Nacional de Pesquisas da Amazônia · 2012 · ISSN 0044-5967
OBJECTIVES: The International Narcotics Control Board released its 2005 annual report, highlighting the Brazil population as one of the largest consumers of anorectics. In Brazil, the National Health Surveillance Agency ...
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Mesenchymal stem cell therapy improves spatial memory and hippocampal structure in aging rats
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Mesenchymal stem cell therapy improves spatial memory and hippocampal structure in aging rats
Zappa Villar, María Florencia et al · Elsevier Science · 2019 · ISSN 0166-4328
There is a growing interest in the potential of mesenchymal stem cells (MSCs) for implementing regenerative medicine in the brain as they have shown neurogenic and immunomodulatory activities. We assessed the effect of i...
Idioma eng
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