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Effect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage
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Effect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage
Ameer Ammara et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract The current study investigated the effects of the most suitable modified atmosphere packaging (MAP) on the physicochemical, microbiological, and sensory properties of fermented dry sausages during 45 days of ref...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of Cissus quadrangularis L. Powder on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi
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Effects of Cissus quadrangularis L. Powder on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi
Jae-Joon Lee et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract We investigated Cissus quadrangularis L. powder (C) use as a natural additive to Tteokgalbi, a traditional Korean meat-based dish. Five distinct Tteokgalbi samples were treated: one without any additives (negati...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
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Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Kim Margarette C. Nogoy et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Beef contains functional fatty acids such as conjugated linoleic acid and long-chain fatty acids. This review summarizes results from studies comparing the fatty acid composition of beef from cattle fed either g...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition
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Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition
Fabrice S. Codjia et al · Wiley · 2026 · ISSN 2314-5765
This study provides an integrated assessment of how terroir, fruit phenotype, and clarification level jointly influence the microbial and biochemical composition during the fermentation of cashew apple, a tropical fruit ...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Nutritional composition, sensory acceptability and shelf-life evaluation of wheat–corn chaff composite cake
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Nutritional composition, sensory acceptability and shelf-life evaluation of wheat–corn chaff composite cake
Joe Dare Nyefene et al · Frontiers Media S.A · 2026 · ISSN 2296-861X
BackgroundIn many low- and middle-income countries (LMICs), like Ghana, cereal-based baked products such as cakes are widely consumed due to their affordability and convenience. However, conventional wheat-based cakes ar...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer
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The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer
Eun-Young Jung et al · Springer Nature · 2016 · ISSN 2636-0772
Abstract The relationship between chemical compositions, meat quality traits, and palatability attributes in 10 primal cuts from Hanwoo steer carcasses were assessed. Sensory palatability attributes of Hanwoo beef were m...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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In-vitro studies with artificial saliva: An up-to date overview of the literature
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In-vitro studies with artificial saliva: An up-to date overview of the literature
Makrygiannis Ioannis H. et al · Balkan Stomatological Society · 2026 · ISSN 2335-0245
Artificial saliva (AS) is an aqueous solution designed to mimic the properties of natural saliva and is widely used in various in vitro studies. This investigation aimed to identify the most frequently selected AS compos...
LCC TENDOkRlbnRpc3RyeQ~~Idioma eng
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Diet selection by the lesser rhea (Rhea pennata pennata) in Payunia, Northern Patagonia (Mendoza, Argentina)
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Diet selection by the lesser rhea (Rhea pennata pennata) in Payunia, Northern Patagonia (Mendoza, Argentina)
Silvia Puig et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2022 · ISSN 0370-4661
The lesser rhea (family Rheidae) is a flightless large bird of South America, threatened due to habitat loss, hunting and egg collecting, with special concern in Northern Patagonia. Diet and food availability were estima...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Sensory analysis and physicochemical characterization of Boursin cheese from milk of goats fed increasing levels of cassava chips
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Sensory analysis and physicochemical characterization of Boursin cheese from milk of goats fed increasing levels of cassava chips
Raquel Ornelas Marques et al · Sociedade Brasileira de Zootecnia · 2024 · ISSN 1806-9290
ABSTRACT The objective of this study was to examine the physicochemical composition and sensory properties of Boursin cheese made from the milk of goats fed diets with increasing levels of cassava chips replacing corn. E...
LCC LCC:Animal cultureIdioma eng
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Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA
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Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA
EFSA Panel on Food Additives and Flavourings (FAF) et al · Wiley · 2026 · ISSN 1831-4732
Abstract The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Caracterização físico-química do suco de açaí de Euterpe precatoria Mart. oriundo de diferentes ecossistemas amazônicos Physicochemical characterization of acai juice of Euterpe precatoria Mart. from different amazonian ecosystems
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Caracterização físico-química do suco de açaí de Euterpe precatoria Mart. oriundo de diferentes ecossistemas amazônicos Physicochemical characterization of acai juice of Euterpe precatoria Mart. from different amazonian ecosystems
Lucia Kiyoko Ozaki Yuyama et al · Instituto Nacional de Pesquisas da Amazônia · 2011 · ISSN 0044-5967
Os frutos do açaizeiro (Euterpe precatoria Mart.) procedentes de diferentes ecossistemas amazônicos foram processados para a obtenção de suco. O produto foi avaliado quanto à composição centesimal (umidade, cinzas...
LCC LCC:Science (General)Idioma eng
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Caracterização e avaliação do potencial agronômico e nutricional de etnovariedades de cubiu (Solanum sessiliflorum Dunal) da Amazônia Characterization and evaluation of the agronomic and nutritional potential of ethnovarieties of cubiu (Solanum sessiliflorum Dunal) in Amazonia
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Caracterização e avaliação do potencial agronômico e nutricional de etnovariedades de cubiu (Solanum sessiliflorum Dunal) da Amazônia Characterization and evaluation of the agronomic and nutritional potential of ethnovarieties of cubiu (Solanum sessiliflorum Dunal) in Amazonia
Danilo Fernandes da Silva Filho et al · Instituto Nacional de Pesquisas da Amazônia · 2005 · ISSN 0044-5967
O cubiu (Solanum sessiliflorum Dunal) é um importante recurso genético para o povo da Amazônia, porque produz frutos tradicionalmente utilizados como alimento, medicamento e cosméticos. Por se tratar de um excelente ...
LCC LCC:Science (General)Idioma eng
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Criteria used by nutritionists for menu planning in early childhood education in the municipal education network of the state of Rio Grande do Sul
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Criteria used by nutritionists for menu planning in early childhood education in the municipal education network of the state of Rio Grande do Sul
Ana Carolina Bohmer Ulguim et al · Centro Universitário São Camilo · 2026 · ISSN 0104-7809
This study aimed to analyze the criteria used by nutritionists in menu planning for daycare centers and preschools in the municipal education network of Rio Grande do Sul. Thirty-eight municipalities participated, with 8...
LCC TENDOk1lZGljaW5lIChHZW5lcmFsKQ~~Idioma eng
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From common delicacy to functional edible: A comprehensive review on the nutrition, pharmacology, safety-quality evaluation of Auricularia polytricha
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From common delicacy to functional edible: A comprehensive review on the nutrition, pharmacology, safety-quality evaluation of Auricularia polytricha
San Wang et al · Elsevier · 2026 · ISSN 1756-4646
Based on existing literature, this review systematically summarizes the nutritional value, medicinal worth, bioactive components, pharmacological activities with relative mechanisms, as well as the food safety and qualit...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Impacto de um programa de exercício físico na adiposidade e na condição muscular de mulheres pós-menopáusicas Impact of an exercise program in adiposity and muscular condition of postmenopausal women
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Impacto de um programa de exercício físico na adiposidade e na condição muscular de mulheres pós-menopáusicas Impact of an exercise program in adiposity and muscular condition of postmenopausal women
Josiane Santos Brant Rocha et al · Federação Brasileira das Sociedades de Ginecologia e Obstetrícia · 2012 · ISSN 0100-7203
OBJETIVO: Avaliar o efeito de um programa de exercício na massa gorda (MG), área de adiposidade visceral (AAV), massa muscular esquelética (MME) e índice de massa muscular esquelética (IMME) de mulheres pós-menopá...
LCC TENDOkd5bmVjb2xvZ3kgYW5kIG9ic3RldHJpY3M~Idioma eng
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Nutrient exploration and heavy metal risk assessment of baby milk and infant formulae sold within Umuahia metropolis, Nigeria
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Nutrient exploration and heavy metal risk assessment of baby milk and infant formulae sold within Umuahia metropolis, Nigeria
Maryann Nkoli Mgbemena et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract Naturally, neonates as well as infants in the society are the most susceptible health effects of malnutrition and heavy metal risks due to their inevitable rapid development of their organs and tissues for prope...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Pachyrhizus ahipa (Wedd.) Parodi roots and flour: Biochemical and functional characteristics
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Pachyrhizus ahipa (Wedd.) Parodi roots and flour: Biochemical and functional characteristics
Doporto, María Cecilia et al · Elsevier · 2011 · ISSN 1670-1678
Ahipa roots chemical composition and physiological parameters were characterised; ahipa flour preparation procedures were selected and the chemical composition and functional properties of these products were studied. Ah...
Idioma eng
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Plant-based chesses and fermented products as dairy alternatives: comparative analysis of labelling
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Plant-based chesses and fermented products as dairy alternatives: comparative analysis of labelling
B. Viruez-González et al · Elsevier · 2026 · ISSN 2666-1543
Consumption of dairy products has declined in recent years in Europe, while plant-based alternatives are gaining market share, driven by health, ethical, and environmental concerns. This study aimed to compare the nutrit...
LCC TENDOkFncmljdWx0dXJlIChHZW5lcmFsKQ~~; LCC:Nutrition. Foods and food supplyIdioma eng
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Quantificação de macro e micro nutrientes em algumas etnovariedades de cubiu (Solanum sessiliflorum Dunal) Macro and micro nutrients quantification of some cubiu ethnovarieties (Solanum sessiliflorum Dunal)
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Quantificação de macro e micro nutrientes em algumas etnovariedades de cubiu (Solanum sessiliflorum Dunal) Macro and micro nutrients quantification of some cubiu ethnovarieties (Solanum sessiliflorum Dunal)
Lúcia K. O. Yuyama et al · Instituto Nacional de Pesquisas da Amazônia · 2007 · ISSN 0044-5967
Considerando a ampla variabilidade genética de cubiu (Solanum sessiliflorum Dunal), quantificaram-se os macro e micro-nutrientes, objetivando a ampliação da tabela de composição química de alimentos típicos da reg...
LCC LCC:Science (General)Idioma eng
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Spatial and temporal patterns of richness and abundance in the anuran assemblage of an artificial water reservoir from the semiarid central region of Argentina
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Spatial and temporal patterns of richness and abundance in the anuran assemblage of an artificial water reservoir from the semiarid central region of Argentina
Jofré, Mariana et al · Brill Academic Publishers · 2010 · ISSN 0173-5373
This constitutes the first study of anuran fauna composition of an artificial permanent water reservoir, in a semiarid ecosystem of San Luis. Species richness, relative abundance, spatial distribution and pattern of summ...
Idioma eng
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Influence of Adding Recovered Protein from Processing Wastewater on the Quality of Mechanically Separated Chicken Meat Surimi Like-Material
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Influence of Adding Recovered Protein from Processing Wastewater on the Quality of Mechanically Separated Chicken Meat Surimi Like-Material
William Renzo Cortez-Vega et al · Springer Nature · 2017 · ISSN 2636-0772
Abstract Functional and nutritional soluble proteins can be recovered from surimi (and surimi-like material) processing wastewater, reducing environmental problems and the cost of an irresponsible waste disposal. Recover...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices
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Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices
Da-Mi Choi et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract In this study, we analyzed the physicochemical and sensory properties of black goat jerky marinated with various spices (non-spice, control; rosemary, RO; basil, BA; ginger, GI; turmeric, TU; and garlic, GA). Th...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The effects of ketogenic diet and calorie-restricted diet on metabolic dysfunction-associated steatotic liver disease: a retrospective study
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The effects of ketogenic diet and calorie-restricted diet on metabolic dysfunction-associated steatotic liver disease: a retrospective study
Wei-jie Sun et al · Frontiers Media S.A · 2026 · ISSN 2296-861X
ObjectiveMetabolic dysfunction-associated steatotic liver disease (MASLD) is a prevalent condition with limited established dietary therapies. Lifestyle modifications, particularly dietary adjustments, represent the prim...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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3D Printing of Materials and Printing Parameters with Animal Resources: A Review
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3D Printing of Materials and Printing Parameters with Animal Resources: A Review
Eun Young Jeon et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract 3D printing technology enables the production of creative and personalized food products that meet consumer needs, such as an attractive visual appearance, fortification of specific nutrients, and modified textu...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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