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Abstract Texture is a major challenge in addressing the need to find sustainable meat alternatives, as consumers desire alternative meat to have a sensory profile like meat. In this study, the fabrication of imitated mus...

ObjectiveTo establish a double-layer solid phase extraction and high performance liquid chromatography （DLSPE-HPLC） method for the simultaneous determination of five active components， including Liquiritin， Isogl...

Abstract The purpose of this study was to investigate the functional properties of salt-soluble proteins obtained from Protaetia brevitarsis (PB) and Tenebrio molitor (TM) larvae, the interaction between these proteins a...

Abstract With the exponential growth of the world population and the decline in agricultural production due to global warming, it is predicted that there will be an inevitable shortage of food and meat resources in the f...

Technological and structural properties of edible flaxseed oil oleogels with dehydrated full bovine blood plasma as structuring agent were evaluated, envisioned oleogels as potential sustainable saturated fat replacers i...

Tomato (Solanum lycopersicum), along with many other economically valuable species, belongs to the Solanaceae family. Understanding how plants in this family defend themselves against pathogens offers the opportunity of ...

Se denomina imposex a la aparición de caracteres sexuales secundarios en hembras de neogasterópodos producidos por laexposición a tributil-estaño (TBT). No existen hasta la fecha reportes de este fenómeno en el Cari...

The use of edible films to release antimicrobial constituents in food packaging is a form of active packaging that contributes to extend the shelf-life of a product and provides microbial safety for consumers. A number o...

ObjectiveTo explore the current status of Chinese residents’ cognition-attitude towards three dimensions： traditional Chinese medicine （TCM） health preservation theory， health claims of diet therapy， food and...

Emerging threats of antimicrobial resistance necessitate the exploration of effective alternatives for healthy livestock growth strategies. ?Immunosynbiotics?, a combination of immunoregulatory probiotics and prebiotics ...

This paper is a contribution to the current knowledge of taxonomy, ecology and distribution of South American Cortinarius (Pers.) Gray. Cortinarius is among the most widely distributed and species-rich basidiomycete gene...

Intensive technologies for breeding farm animals and poultry are largely determined by the balance of feeding diets based on essential substances. A certain shortage in the domestic feed market and insufficient control o...

Abstract The aim of this study was to investigate the oxidative status and quality characteristics of four animal skin-derived fats extracted using an identical extraction method. Pressurized hot water extraction, a gree...

Abstract Oxya chinensis sinuosa (OC) is a well-known edible insect. Several researches on the health benefits of OC consumption have been performed to date; however, their effect on eye health remains largely unknown. Th...

ABSTRACT Many foods interact with drugs and may cause changes in the pharmacological effects of the co-administered therapeutic agent. The enzyme CYP3A4, which belongs to the cytochrome P450 enzyme complex, is responsibl...

The need for sustainable protein alternatives has led to an exploration of edible insects as meat extenders. This study investigated the feasibility of reducing beef content in burgers by incorporating insect-based ingre...

Abstract Edible insects are gaining popularity as a potential future food source because of their high protein content and efficient use of space. Black soldier fly larvae (BSFL) are noteworthy because they can be used a...

Abstract Alternative protein sources with greater nutritional value and a lower environmental footprint have recently attracted interest in the production of meat substitutes. However, it is required that these alternati...

IntroductionMany edible fungi and poisonous mushrooms share similar morphologic characteristics, making them difficult to distinguish with the naked eye. Lepiota brunneoincarnata is a major lethal toxic mushroom widely d...

Food waste is a critical global problem linked to food insecurity, environmental degradation, and economic losses. Food waste occurs across the supply chain, with a considerable portion generated at the consumer level, i...

Abstract The purpose of this review is to summarize studies that investigate blood and the main components of fetal bovine serum (FBS) in vertebrates, including major livestock, and review the current research on commerc...

This article investigates the cultural significance of Siamese herbal rice (khaoyam) in Kelantan, Malaysia, with a focus on its role in shaping the relationship between people, plants, and place. Using an ethnographic ap...

This study aimed to characterize an oligosaccharide derived from the edible plant Polygonatum odoratum and to evaluate its effects on intestinal barrier integrity and inflammatory responses in colitis using in vitro and ...

Abstract Tenebrio molitor larvae, as known as edible insects, has advantages of being rich in protein, and has been recognized as a suitable alternate protein source for broiler and pig feed. Moreover, given their abilit...