Novedades Ayuda Acceso institucional

Buscar recursos académicos

Encontrá libros, artículos, revistas, tesis y otros recursos académicos. Buscá, elegí el resultado correcto y accedé al contenido.

Búsqueda avanzada
Qué reúne NODOVOX Discovery: catálogos institucionales, recursos electrónicos, revistas de acceso abierto, colecciones disponibles y enlaces de consulta académica.
medicina forense derecho revistas Open Access texto completo

Resultados

120 resultados encontrados.

Tipos de recurso: Libro electrónico Artículo Revista Tesis Capítulo
Búsqueda académica
Manure and litter handling technologies aimed at reducing greenhouse gas emissions (review)
Artículo
Acceso abierto Artículo DOAJ
Manure and litter handling technologies aimed at reducing greenhouse gas emissions (review)
S. A. Maslovsky et al · Federal Agricultural Research Center of the North-East named N.V. Rudnitsky · 2026 · ISSN 2072-9081
One of the environmental problems associated with the accumulation of manure and litter is the emission of greenhouse gases. During the storage and processing of manure and litter, emissions of three main greenhouse gase...
LCC LCC:AgricultureIdioma rus
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Modelling and design of a pilot-scale ATES experiment plant under the constraints of an urban environment
Artículo
Acceso abierto Artículo DOAJ
Modelling and design of a pilot-scale ATES experiment plant under the constraints of an urban environment
Maximilian Dörnbrack et al · SpringerOpen · 2026 · ISSN 2195-9706
Abstract Within the KONATES project, a pilot system was set up in the Science Park in Leipzig to investigate the feasibility of combining Aquifer Thermal Energy Storage (ATES) with groundwater remediation. Along with the...
LCC TENDOlJlbmV3YWJsZSBlbmVyZ3kgc291cmNlcw~~; TENDOkdlb2xvZ3k~Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures
Artículo
Acceso abierto Artículo DOAJ
Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures
Chan Won Seo et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract Changes in the physicochemical properties of ready-to-feed liquid infant formula (LIF) stored at different temperatures (10, 20, 30, and 40°C) for 6 mon, focusing on 5-hydroxymethylfurfural (HMF) content, color...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage
Artículo
Material complementario disponible Artículo CONICET Digital
Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage
Rodoni, Luis Maria et al · Elsevier Science · 2015 · ISSN 0023-6438
The responses of fresh-cut (FC) vegetables to CO2 and O2 levels depend on their ripening stage and degree of processing. In this work we evaluated the effect of storage under different CO2 (2.5; 5; 10 and 15 kPa) and O2 ...
Idioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Towards realistic electrical double layer capacitor device with elevated energy and power densities designed from plasticized nanocomposite PVA-based electrolyte
Artículo
Acceso abierto Artículo DOAJ
Towards realistic electrical double layer capacitor device with elevated energy and power densities designed from plasticized nanocomposite PVA-based electrolyte
Shujahadeen B. Aziz et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract The current work establishes a breakthrough for the electrical double-layer capacitor (EDLC) device, utilizing biodegradable polymer and non-toxic salt. In this project, polymer electrolytes (PEs) comprising pol...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Ultrasound-assisted processing of soybean meal enhances the nutritional quality and functionality of plant-based nuggets
Artículo
Acceso abierto Artículo DOAJ
Ultrasound-assisted processing of soybean meal enhances the nutritional quality and functionality of plant-based nuggets
Amara Shafqat et al · Taylor & Francis Group · 2026 · ISSN 1094-2912
Current study optimizes ultrasonication frequency (20, 30, 40 kHz) and time (10, 20, 30 min) for efficient valorization of soybean meal through nutritional enhancement and utilization in development of plant-based nu...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Unravelling the physiological basis of superficial scald in pears based on cultivar differences
Artículo
Acceso abierto Artículo CONICET Digital
Unravelling the physiological basis of superficial scald in pears based on cultivar differences
Larrigaudière, Christian et al · Elsevier Science · 2016 · ISSN 0304-4238
Superficial scald is an important physiological disorder affecting both apple and pear fruit during postharvest storage. To date, superficial scald has been associated to many different preharvest and postharvest factors...
Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Atividade lipolítica do leite com células somáticas ajustadas para diferentes níveis Lipolytic activity of milk with different somatic cells levels
Artículo
Acceso abierto Artículo DOAJ
Atividade lipolítica do leite com células somáticas ajustadas para diferentes níveis Lipolytic activity of milk with different somatic cells levels
M.V. Santos et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2007 · ISSN 0102-0935
Estimou-se a origem da atividade lipolítica do leite com contagens de células somáticas (CCS) ajustadas para diferentes níveis. A partir de lotes de leite cru com baixa (100.000 cel/ml) e alta (1.000.000 cel/ml) CCS,...
LCC LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Biogenic Amine Formation in “Bez Sucuk,” a Type of Turkish Traditional Fermented Sausage Produced with Different Meat: Fat Ratios
Artículo
Acceso abierto Artículo DOAJ
Biogenic Amine Formation in “Bez Sucuk,” a Type of Turkish Traditional Fermented Sausage Produced with Different Meat: Fat Ratios
Ümran Çiçek et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract This study aims to evaluate biogenic amine levels of bez sucuks (BS) produced with different meat:fat ratios. For this, three BS groups were manufactured with meat:fat ratios of 90:10 (BS10), 80:20 (BS20), and 7...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods
Artículo
Acceso abierto Artículo DOAJ
Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods
Geunho Kang et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract Pig small intestine not only is used as food but also for sausage casings production in many countries worldwide. However, it is well recognized that the small intestine is important source of spoilage and patho...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat
Artículo
Acceso abierto Artículo DOAJ
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat
Shine Htet Aung et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract Although goat meat has several health benefits than other red meats but comsumers reluctant it due to its unpleasant flavor. This study aimed to investigate the odorant of goat meat as well as compare the qualit...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Comparison of Meat Quality Characteristics and Proteolysis Trends associated with Muscle Fiber Type Distribution between Duck Pectoralis Major and Iliotibialis Muscles
Artículo
Acceso abierto Artículo DOAJ
Comparison of Meat Quality Characteristics and Proteolysis Trends associated with Muscle Fiber Type Distribution between Duck Pectoralis Major and Iliotibialis Muscles
Huilin Cheng et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract This study was conducted to evaluate the proteolysis trends and change in meat quality during 10 days of cold storage in duck M. pectoralis major (PM) and M. iliotibialis (IL). Duck IL had a higher pH and greate...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Desempenho e características de carcaça de frangos de corte alimentados com rações contendo farelo da castanha de caju tratado ou não com antioxidante Performance and carcass characteristics of broilers fed diets containing cashew nut meal treated or not with antioxidant
Artículo
Acceso abierto Artículo DOAJ
Desempenho e características de carcaça de frangos de corte alimentados com rações contendo farelo da castanha de caju tratado ou não com antioxidante Performance and carcass characteristics of broilers fed diets containing cashew nut meal treated or not with antioxidant
Irani Ribeiro Vieira Lopes et al · Sociedade Brasileira de Zootecnia · 2009 · ISSN 1516-3598
O experimento foi realizado para avaliar a estabilidade oxidativa do farelo da castanha de caju (FCC) tratado ou não com antioxidante butil-hidroxitolueno (BHT) e armazenado por 35 dias e estudar o efeito de rações fo...
LCC LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction
Artículo
Material complementario disponible Artículo DOAJ
Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction
Gur-Yoo Kim et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract This study aimed to extend the shelf-life of coffee-containing milk beverage by adding Theobroma cacao (cacao nibs) extract. To prepare the beverage sample containing cacao nibs extract, 0.8% cacao nibs hydrothe...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle
Artículo
Acceso abierto Artículo DOAJ
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle
Eun Yeong Lee et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract The present study aimed to evaluate the effects of high-intensity ultrasound (HIU) application on meat quality traits, sensory parameters, and the microstructure of semitendinosus muscle from Hanwoo cattle. The ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time
Artículo
Acceso abierto Artículo DOAJ
Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time
Filiz Yangilar · Springer Nature · 2016 · ISSN 2636-0772
Abstract Objective of the present study is to investigate the effect of coated edible films with chitosan solutions enriched with essential oil (EO) on the chemical, microbial and sensory properties of Kashar cheese duri...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Effects of inclustion and exposition times of sugar cane to calcium oxide on the physiologic and digestive parameters of Nellore heifers Efeitos da inclusão e dos tempos de exposição da cana-de-açúcar ao óxido de cálcio sobre os parâmetros digestivos e fisiológicos de novilhas nelores
Artículo
Acceso abierto Artículo DOAJ
Effects of inclustion and exposition times of sugar cane to calcium oxide on the physiologic and digestive parameters of Nellore heifers Efeitos da inclusão e dos tempos de exposição da cana-de-açúcar ao óxido de cálcio sobre os parâmetros digestivos e fisiológicos de novilhas nelores
Douglas dos Santos Pina et al · Sociedade Brasileira de Zootecnia · 2010 · ISSN 1516-3598
It was aimed to evaluate the effect of inclusion and times of sugar cane exposition to whitewash on intake and total and partial digestibility of nutrients and ruminal parameters and to compare titanium dioxide and chrom...
LCC LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Enterococcus gallinarum CRL 1826 as a probiotic for ranaculture: in vitro safety, technological, and physiological properties
Artículo
Acceso abierto Artículo DOAJ
Enterococcus gallinarum CRL 1826 as a probiotic for ranaculture: in vitro safety, technological, and physiological properties
María Andreina Acevedo et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2025 · ISSN 0370-4661
This study aimed to progress in designing a probiotic containing autochthonous Enterococcus gallinarum CRL 1826 for application during the life cycle of Lithobates catesbeianus in hatchery conditions. We assessed bacteri...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Fatty Acid Analysis and Stability of Selected Edible Oils Used in Homemade Pet Diets
Artículo
Material complementario disponible Artículo DOAJ
Fatty Acid Analysis and Stability of Selected Edible Oils Used in Homemade Pet Diets
Jennifer A. Larsen et al · Oxford University Press · 2025 · ISSN 0891-6640
ABSTRACT Background Edible oils often are included in recipes for home‐prepared pet diets to supply essential fatty acids, but there may be discrepancies between database values and oil profiles. Furthermore, storage t...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages
Artículo
Material complementario disponible Artículo DOAJ
Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages
Gayathree Nidarshika Jayarathna et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Inulin is a non-digestible carbohydrate and a prebiotic that can also act as a fat replacer in various foods. This study examined the effect of replacing vegetable oil with garlic inulin on the quality traits of...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
ISA-Based GEMM Acceleration: Maximizing Computational Intensity for Scalable Performance
Artículo
Acceso abierto Artículo DOAJ
ISA-Based GEMM Acceleration: Maximizing Computational Intensity for Scalable Performance
Casio P. Krebs et al · IEEE · 2026 · ISSN 2169-3536
The growing demand for intensive artificial intelligence applications, such as deep neural networks and Large Language Models (LLMs), has driven the creation of architecture extensions and accelerators for matrix multipl...
LCC LCC:Electrical engineering. Electronics. Nuclear engineeringIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Impact of Incorporating Gallic Acid-Grafted-Chitosan on the Quality Attributes of Refrigerated Chicken Patties
Artículo
Acceso abierto Artículo DOAJ
Impact of Incorporating Gallic Acid-Grafted-Chitosan on the Quality Attributes of Refrigerated Chicken Patties
Huiyun Zhang et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract To improve the antimicrobial and antioxidant characteristics of chitosan (CH), a conjugate of gallic acid (GA) and chitosan (GA-g-CH) was synthesized through a radical grafting process. The impact of the additio...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky
Artículo
Acceso abierto Artículo DOAJ
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky
Jimyeong Ha et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract The objective of this study was to develop mathematical models for describing the kinetic behavior of Staphylococcus aureus (S. aureus) in seasoned beef jerky. Seasoned beef jerky was cut into 10-g pieces. Next,...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Microbiological profile of donor corneas stored for tectonic transplantation purposes in rabbits
Artículo
Acceso abierto Artículo DOAJ
Microbiological profile of donor corneas stored for tectonic transplantation purposes in rabbits
K.K. Kobashigawa et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2013 · ISSN 1678-4162
This study aimed to evaluate the microbiota of donor rabbit corneas stored for tectonic transplantation purposes. Swabs from both corneas of 20 rabbits were carefully collected and submitted to microorganism isolation an...
LCC LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica