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The pervasive use of pesticides and veterinary drugs in China’s intensive agricultural systems has raised serious food safety concerns regarding excessive residues in consumer diets. This study identifies potential def...

Along with the recommendation of a healthy diet, it is suggested to increase the consumption of fruits and vegetables. Among the latter, Brassicaceae species are preferred, because they show many phytochemicals mainly be...

Abstract Background Shigella species are a significant global public health threat with the highest burden of Shigella-associated diarrhoea in children under five years of age, particularly in low- and middle-income coun...

ObjectiveTo understand the status of microbial contamination in commercially prepared beverages sold in Huzhou City， and provide reference data for public health supervision and the improvement of standards for commerc...

Application of pesticides on vegetables will protect them from pest injury, but in another hand will hold pesticide residues in vegetables. These residues have harmful effect against all consumers. In the present study, ...

Abstract The market size of home meal replacement (HMR) products has been gradually growing worldwide, even in Korea. In Korean HMR products, meat is the most important food ingredient compared with rice and vegetables. ...

Magnesium is one of the 11 most abundant elements in the human body and it is required for the action of over 300 enzymes. It is the most common intracellular, bivalent cation. It is located in quite important structures...

Abstract Objective To evaluate the influence of health-related behaviors including food intake, physical activity, sleep time, smoking habits, stress, depression, and optimism on excessive gestational weight gain (GWG)...

Abstract Trehalose 6-phosphate (T6P), often referred to as plant insulin, serves as a central signaling molecule that regulates carbon partitioning and sucrose flux in plants, thereby influencing key agronomic traits, su...

ABSTRACT Background and Aim Antimicrobial resistance (AMR) has been a growing crisis of economic, clinical, and public health concern for years. Different mechanisms of why and how AMR develops have been suggested and st...

Abstract The growing demand for processed fruits and vegetables has significantly increased waste generation in processing plants, raising environmental and operational concerns. This study investigates the current waste...

This work aimed to analyze and classify the suitability of freshwater sources for irrigation in three large hydrographic regions of Southern Continental Patagonia: Coyle, Serrano, and Gallegos. In these regions, there is...

There are different methods to conserve foods, and one of them is increasing the acidity. This can be achieved arti…cially with the addition of weak acids or naturally by fermentation, obtaining free additive products....

Fil: García, Daniel Alejandro. Universidad Nacional de Quilmes; Argentina. Este artículo propone describir cómo surgen y se organizan los procesos económicos alternativos en un contexto de retorno al capitalismo salv...

La necesidad de aumentar la producción de alimentos para satisfacer las demandas alimentarías de la población mundial, implica la utilización de prácticas como la fertilización inorgánica, que pueden provocar la a...

En los seres humanos, los tumores del intestino grueso constituyen una causa importante de morvilidad y mortalidad en gran parte del mundo. Factores dietéticos y del medio ambiente son considerados como responsables del...

Between 1983 and 1991, 83 field trips were made to the biogeographical province of Monte, in Mendoza province, Argentina, in order to study the trophic spectrum of Chelonoidis chilensis, among other ecoethological aspect...

Economic reforms involving the agricultural sector, such as those being proposed in the WTO Doha Round negotiations, will affect household behavior in developing countries. This paper proposes an empirical methodology to...

Tesis de Maestría Listeria monocytogenes es un patógeno oportunista transmitido por alimentos capaz de soportar diversas condiciones de estrés, lo que le permite adaptarse mediante la formación de biopelículas. Esta...

Muchos vegetales suelen expresar una serie de péptidos ricos en ácido glutámico y cisteína, denominados fitoquelatinas o péptidos y-EC (y-glutamilcisteína), cuyo nivel se incrementa cuando aquellos son expuestos a ...

Fil: De Ángelis, Jésica. Universidad Nacional de Quilmes. Departamento de Economía y Administración; Argentina. La problemática de la restricción externa (RE) puede asociarse a una tasa de crecimiento compatible co...

Los flavonoides son importantes constituyentes de la dieta humana y se encuentran en vegetales, frutas y bebidas como el té y el vino. Son compuestos fenólicos de baja toxicidad, aunque se ha informado que poseen algun...

Las observaciones con microscopio electrónico de barrido y estereoscópico de la cavidad oral de Bufo paracnemis, Bufo arenarum y Melanophryniscus stelzneri revelaron características comunes entre estas especies: el á...

This paper investigates the impacts of non-traditional exports on household outcomes in rural Zambia. Traditionally, Zambia has been an exporter of copper and only recently has the increase in agricultural exports been o...