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A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

ISSN: 10048456 · Editor / fuente: The Editorial Office of Chinese Journal of Food Hygiene

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Complex food matrices reveal microbiota-nutrient balance interactions that modulate gut microbiome diversity in vitro

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Complex food matrices reveal microbiota-nutrient balance interactions that modulate gut microbiome diversity in vitro

Inseon Hwang et al · Elsevier · 2026 · ISSN 2665-9271

Diet-microbiome relationships are often evaluated using isolated nutrients, yet microbes encounter complex food matrices in which nutrient accessibility and baseline microbial community context jointly shape gut fermenta...

LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng

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Measuring sustainability of food environments in public and private settings: A scoping review of assessment tools and outcome measures

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Measuring sustainability of food environments in public and private settings: A scoping review of assessment tools and outcome measures

Carolina Venegas Hargous et al · Elsevier · 2026 · ISSN 2665-9727

Background: Food environments have substantial impacts on broader environmental sustainability. Studies have measured these impacts in public settings (education, health, recreation, retail) and private households. Howev...

LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~Idioma eng

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Revisit China's food safety standards for pesticides and veterinary drugs in food: Bridging regulatory deficiency with consumer dietary reality

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Revisit China's food safety standards for pesticides and veterinary drugs in food: Bridging regulatory deficiency with consumer dietary reality

Wenjing Nie · Elsevier · 2026 · ISSN 0147-6513

The pervasive use of pesticides and veterinary drugs in China’s intensive agricultural systems has raised serious food safety concerns regarding excessive residues in consumer diets. This study identifies potential def...

LCC LCC:Environmental pollution; TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~Idioma eng

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Piperlonguminine inhibits hen egg white lysozyme amyloid fibril formation and mitigates amyloid fibril–induced hepatocellular damage

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Piperlonguminine inhibits hen egg white lysozyme amyloid fibril formation and mitigates amyloid fibril–induced hepatocellular damage

Gangqiang Liu et al · Elsevier · 2026 · ISSN 2665-9271

Protein misfolding and aggregation into amyloid fibrils (AFs) are critical issues associated with protein stability during food processing and storage, as well as with pathological damage in organisms. Hen egg white lyso...

LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng

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A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation