Buscar recursos académicos

ObjectiveTo explore the current application status and identify critical challenges of food additives in prepared foods， and provide a reference for the healthy and sustainable development of this industry.MethodsTo sy...

ObjectiveA method was developed for the simultaneous determination of seven food additives in prepared pork dishes using gel permeation chromatography cleanup coupled with ultra-high performance liquid chromatography-tan...

As a broad-spectrum preservative， sodium dehydroacetate（DHA-S） was once used in a variety of foods. However， with the systematic research on its toxic effects， the potential threats to human health posed by DHA...

In refineries, one of the most important production units is Fluid Catalytic Cracking (FCC). In them, the incorporation of additives to the catalyst is a very interesting option to reduce the sulfur content of gasoline, ...

ABSTRACT The aim was to evaluate the effects of doses of a blend of essential oils (BEO) on in vitro fermentation. The experimental design used was a 2x4+1 factorial arrangement, with two samples of Marandu grass (from t...

ABSTRACT Antimicrobial Growth Promoters (AGPs) have been phased out due to their link to antibiotic resistance. While their exact mode of action remains unknown, they are thought to reduce inflammation in the gut. This s...

This study investigated the effect of guava leaf meal (GLM) as a phytobiotic in broilers, focusing on its chemical properties and potential physiological benefits. 135 one-day-old male Cobb broilers were randomly allocat...

This article focuses on the global and Chinese issue of hidden malnutrition， analyzing its causes including nutrient loss in crops， nutritional depletion during food processing and storage， and imbalanced dietary s...