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Abstract. Background. Determining the effect of combined metal action on the anaerobic microbial association during the fermentation process and methane production. Objective. To investigate the effect of the simultane...

While chlorinated volatile organic compounds (VOCs) are often considered dioxin precursors, the formation pathways of dioxins during biogas combustion from food waste anaerobic digestion plants remain poorly understood. ...

The problem of food waste is one of the most significant global problems that negatively affects many environmental elements. Out-of-date food products, particularly category III animal waste, contribute to this problem....

Anaerobic co-digestion of livestock waste presents a viable approach for addressing environmental challenges and reducing greenhouse gas emissions in semi-urban and rural contexts. This study focuses on the development o...

"This report presents the prefeasibility study of a biogas plant using organic waste to generate electricity, which will be injected into the Argentine grid. With an installed capacity of 1.5 MW and a lifespan of 20 year...

A partir de la situación energética en el que se encuentra Argentina, con un contexto prometedor sobre las motivaciones para la producción de energías renovables en el país, se llevó a cabo un estudio de prefactibi...

Organic waste is currently causing a huge challenge for the planet. For many years, managing waste was mostly about dumping it in landfills. On the other hand, anaerobic digestion is now proving to be a good solution for...

Abstract Zeolite membranes exhibit considerable potential for gas separation; however, two critical challenges (low permeation flux and scaling-up fabrication) continue to hinder their practical implementation. Here, we ...

Abstract Hydrothermal carbonization (HTC) transforms wet or dry biomass into hydrochar, generating a nutrient-rich process water, hereafter termed HTC-PW, which is often overlooked as waste. This review synthesizes curre...

Abstract The growing demand for processed fruits and vegetables has significantly increased waste generation in processing plants, raising environmental and operational concerns. This study investigates the current waste...