Characterization of the oils present in acid and fermented silages produced from Tilapia filleting residue Caracterização dos óleos de silagens ácidas e fermentadas produzidas com resíduos da filetagem de tilápias
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DOAJ
The objective of this study was to determine the quality and composition of fatty acid in the lipid fraction of silages obtained from the residue of tilapia processing. Stratification of the lipid layer of the silages oc...
LCC LCC:Animal cultureIdioma eng
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