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Edible coatings on Gouda cheese as a barrier against external contamination during ripening
Artículo
Acceso abierto Artículo CONICET Digital
Edible coatings on Gouda cheese as a barrier against external contamination during ripening
Berti, Sofia et al · Elsevier Science · 2019 · ISSN 2212-4292
Cheese surfaces can be colonized by undesirable microorganisms during the different processing stages, with ripening being the most affected. Consumers demand have increased the interest in using natural antimicrobials s...
Idioma eng
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Edible dock protein ameliorates hyperuricemia in mice: A multi-omics analysis implicating the gut–kidney axis
Artículo
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Edible dock protein ameliorates hyperuricemia in mice: A multi-omics analysis implicating the gut–kidney axis
Di Wang et al · Elsevier · 2026 · ISSN 1756-4646
Background: Hyperuricemia (HUA) is caused by purine metabolism dysregulation or impaired uric acid (UA) excretion. Its global prevalence has increased, particularly among younger populations. Edible dock protein (EDP) po...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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<i>Hibiscus acetosella</i>: An Unconventional Alternative Edible Flower Rich in Bioactive Compounds
Artículo
Material complementario disponible Artículo DOAJ
<i>Hibiscus acetosella</i>: An Unconventional Alternative Edible Flower Rich in Bioactive Compounds
Laila Yasmim dos Santos Silva et al · MDPI AG · 2023 · ISSN 1420-3049
The interest in the consumption of edible flowers has increased since they represent a rich source of bioactive compounds, which are significantly beneficial to human health. The objective of this research was to access ...
LCC LCC:Organic chemistryIdioma eng
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A Sustainable and Edible Solution for Cheese Packaging: Active Films with Natamycin and Nisin
Artículo
Material complementario disponible Artículo CONICET Digital
A Sustainable and Edible Solution for Cheese Packaging: Active Films with Natamycin and Nisin
Berti, Sofia et al · Springer · 2025 · ISSN 6537-6549
The search for substitutes for synthetic polymers in food packaging has received significant attention from both researchers and the industrial sector. A promising approach involves utilizing edible films based on tapioc...
Idioma eng
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Advances on the edible safety and biological activities of L-Ergothioneine
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Advances on the edible safety and biological activities of L-Ergothioneine
MA Sheng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
L-Ergothioneine （L-EGT） is a histidine-derived compound widely present in edible mushrooms， certain legumes， animal organ meats， which must be obtained through dietary intake as it can’t be synthesized by hum...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Artículo
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Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Tae-Kyung Kim et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Insects have long been consumed by humans as a supplemental protein source, and interest in entomophagy has rapidly increased in recent years as a potential sustainable resource in the face of environmental chal...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Applying the monitoring breakdown structure model to trace metal content in edible biomonitors: an eight-year survey in the Beagle Channel (southern Patagonia)
Artículo
Material complementario disponible Artículo RI ITBA
Applying the monitoring breakdown structure model to trace metal content in edible biomonitors: an eight-year survey in the Beagle Channel (southern Patagonia)
Conti, Marcelo Enrique et al · RI ITBA · 2020 · ISSN 0963-9969
"The purpose of this paper is to investigate the trace metal content in edible biomonitors (i.e., mollusks) in the Beagle Channel (southern Patagonia) and to assess the human health risks associated with their consumptio...
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Comparative analysis of limit standards for contaminants in edible vegetable oils between domestic and international regulations
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Material complementario disponible Artículo DOAJ
Comparative analysis of limit standards for contaminants in edible vegetable oils between domestic and international regulations
GAO Yuan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
This paper conducts a comprehensive comparison and analysis of domestic and international standards pertaining to high-risk contaminants in edible vegetable oils， including solvent residues， polycyclic aromatic hydro...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Correction: IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction
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Correction: IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction
Emilia Majsiak et al · Nature Portfolio · 2026 · ISSN 2045-2322
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Corrigendum to “Novel wild edible mushroom Astraeus hygrometricus (Pers.) Morgan induces robust apoptosis on human acute lymphoblastic leukemia cells through a RONS-subsisted mitochondria-dependent pathway” [J Tradit Chin Med Sci 11 (2024) 67–77]
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Corrigendum to “Novel wild edible mushroom Astraeus hygrometricus (Pers.) Morgan induces robust apoptosis on human acute lymphoblastic leukemia cells through a RONS-subsisted mitochondria-dependent pathway” [J Tradit Chin Med Sci 11 (2024) 67–77]
Amrita Pal et al · Elsevier · 2026 · ISSN 2095-7548
LCC TENDOk1pc2NlbGxhbmVvdXMgc3lzdGVtcyBhbmQgdHJlYXRtZW50cw~~Idioma eng
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Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro
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Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro
Utthapon Issara et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract Natural edible waxes mixed with plant oils, containing high levels of unsaturated fatty acids (FAs), are known as oleogels. Oleogels are used for replacing saturated FAs in animal-derived food with unsaturated F...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Dietary edible bird's nest improves skin hydration by upregulating EGFR-AQP5 pathway
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Dietary edible bird's nest improves skin hydration by upregulating EGFR-AQP5 pathway
Wenrui Zhang et al · Elsevier · 2026 · ISSN 1756-4646
During the skin ageing process, hydration capacity decline significantly, leading to dryness and impaired barrier function. Hydration is crucial for maintaining the integrity and normal physiological functions of the ski...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films?
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Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films?
Ollé Resa, Carolina Patricia et al · Wiley Blackwell Publishing, Inc · 2020 · ISSN 0149-6085
Edible films containing natural antimicrobials, like natamycin and nisin, constitute an emerging technology that provides an additional stress factor for food preservation. However, it has been observed that edible films...
Idioma eng
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Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time
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Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time
Filiz Yangilar · Springer Nature · 2016 · ISSN 2636-0772
Abstract Objective of the present study is to investigate the effect of coated edible films with chitosan solutions enriched with essential oil (EO) on the chemical, microbial and sensory properties of Kashar cheese duri...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae
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Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae
Jae Hoon Lee et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract Global meat consumption is increasing worldwide, however, supply remains lacking. Several alternative protein sources, such as cultured meat, plant-based protein production, and edible insects, have been propose...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
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Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
Hyoun Wook Kim et al · Springer Nature · 2016 · ISSN 2636-0772
Abstract Procyanidins, which are natural antioxidants and antimicrobials found in grapes, enhance the quality and extend the shelf life of meat. We explored the effects of edible films incorporating procyanidins on pork ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties
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Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties
Nayoung Choi et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract In this study, physicochemical and antioxidant properties, and storage stability (1, 3, and 7 days) of pork patties added with edible insect powders (EIP) of four species (Larvae of Tenenbrio molitor, Protaetia ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein
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Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein
Tae-Kyung Kim et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract The objective of this study was to determine the effects of high pressure to investigate the technical functional properties of the protein solution extracted from an edible insect, Protaetia brevitarsis seulens...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Fatty Acid Analysis and Stability of Selected Edible Oils Used in Homemade Pet Diets
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Fatty Acid Analysis and Stability of Selected Edible Oils Used in Homemade Pet Diets
Jennifer A. Larsen et al · Oxford University Press · 2025 · ISSN 0891-6640
ABSTRACT Background Edible oils often are included in recipes for home‐prepared pet diets to supply essential fatty acids, but there may be discrepancies between database values and oil profiles. Furthermore, storage t...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils
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Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils
Kasidate Chantakun et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study compared the physicochemical properties of edible insect oils from silkworm (Bombyx mori) pupa (SP), sago palm weevil (Rhynchophorus ferrugineus) larva (PW), and bamboo caterpillar (Omphisa fuscidenta...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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From common delicacy to functional edible: A comprehensive review on the nutrition, pharmacology, safety-quality evaluation of Auricularia polytricha
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From common delicacy to functional edible: A comprehensive review on the nutrition, pharmacology, safety-quality evaluation of Auricularia polytricha
San Wang et al · Elsevier · 2026 · ISSN 1756-4646
Based on existing literature, this review systematically summarizes the nutritional value, medicinal worth, bioactive components, pharmacological activities with relative mechanisms, as well as the food safety and qualit...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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HPLC-based profi–ling of free and total amino acids in wild edible fruits of north–eastern India
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HPLC-based profi–ling of free and total amino acids in wild edible fruits of north–eastern India
Basundhara Pillai et al · Springer · 2026 · ISSN 2731-4286
Abstract This study aims to evaluate the nutritional significance of selected wild edible fruits from North-Eastern India through quantitative profiling of their free and total amino acid contents, thereby highlighting t...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction
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IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction
Emilia Majsiak et al · Nature Portfolio · 2025 · ISSN 2045-2322
Abstract The European Commission authorized the use of dried yellow mealworm (Tenebrio molitor - TM) as a food ingredient under Regulation EU 2021/882. As TM emerges as an important allergen source, sensitization and all...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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