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9 resultados encontrados.

Tipos de recurso: Libro electrónico Artículo Revista Tesis Capítulo
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Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
Artículo
Acceso abierto Artículo DOAJ
Chaewon Lee et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract The gut microbiome is critical in human health, and various dietary factors influence its composition and function. Among these factors, animal products, such as meat, dairy, and eggs, represent crucial sources ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Probiotics that Ameliorate Cognitive Impairment through Anti-Inflammation and Anti-Oxidation in Mice
Artículo
Acceso abierto Artículo DOAJ
Shinhui Lee et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract The gut-brain axis encompasses a bidirectional communication pathway between the gastrointestinal microbiota and the central nervous system. There is some evidence to suggest that probiotics may have a positive ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballs
Artículo
Material complementario disponible Artículo DOAJ
Sol-A Kim et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract Processed foods containing pork fat tissue to improve flavor and gain economic benefit may cause severe issues for Muslims, Jews, and vegetarians. This study aimed to develop an indirect enzyme-linked immunosorb...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat
Artículo
Acceso abierto Artículo DOAJ
Ermie Jr. Mariano et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract The cultured meat industry is continuously evolving due to the collective efforts of cultured meat companies and academics worldwide. Though still technologically limited, recent reports of regulatory approvals ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Open Access
Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation
Artículo
Acceso abierto Artículo DOAJ
Ho-Kyung Ha et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract Although omega-3 fatty acids including docosahexaenoic acid (DHA) contain various health-promoting effects, their poor aqueous solubility and stability make them difficult to be induced in dairy foods. The aims ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Efficacies of Potential Probiotic Candidates Isolated from Traditional Fermented Korean Foods in Stimulating Immunoglobulin A Secretion
Artículo
Acceso abierto Artículo DOAJ
Chang-Yong Choi et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract The aim of this study was to evaluate efficacies of selected lactic acid bacteria (LAB) in inducing immunoglobulin A (IgA) secretion. Twenty-five different LAB isolated from traditional fermented Korean foods we...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Open Access
Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin
Artículo
Acceso abierto Artículo DOAJ
Kyung Jo et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract This study investigated the predictability of cooking loss of pork loin through relatively easy and quick measurable quality properties. The pH, color, moisture, protein content, and cooking loss of 100 pork loi...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Open Access
Visual and thermal camouflage on different terrestrial environments based on electrochromism
Artículo
Acceso abierto Artículo DOAJ
Jeon Suwan et al · Wiley · 2023 · ISSN 2192-8614
Hiding terrestrial objects from aerial monitoring has long been an important objective in national security and public safety. However, the diversity of terrestrial environments raises great challenges to traditional cam...
LCC TENDOlBoeXNpY3M~Idioma eng
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Open Access
Wide-angle deep ultraviolet antireflective multilayers via discrete-to-continuous optimization
Artículo
Acceso abierto Artículo DOAJ
Kim Jae-Hyun et al · Wiley · 2023 · ISSN 2192-8614
To date, various optimization algorithms have been used to design non-intuitive photonic structures with unconventional optical performance. Good training datasets facilitate the optimization process, particularly when a...
LCC TENDOlBoeXNpY3M~Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access