Bread Baking Traditions in the Second Half of the 20th Century in the Silesian, Opole, and Lower Silesian Voivodeships in the Light of the “Polish Ethnographic Atlas” as Source Materials
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This article addresses the topic of homemade bread production in rural areas of south-western Poland during the second half of the 20th century. The study focuses on selected localities within the Silesian, Opole, and Lo...
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