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Animal production in Tanzania grass swards fertilized with nitrogen Produção animal em pastos de capim-tanzânia adubadas com nitrogênio
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Animal production in Tanzania grass swards fertilized with nitrogen Produção animal em pastos de capim-tanzânia adubadas com nitrogênio
Marcos Weber do Canto et al · Sociedade Brasileira de Zootecnia · 2009 · ISSN 1516-3598
Nitrogen (N) at 100, 200, 300, and 400 kg ha-1 was applied to Tanzania grass swards to evaluate the animal response and relationships between sward characteristics and the performance of young Nellore bulls (Bos indicus)...
LCC LCC:Animal cultureIdioma eng
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Animal Models of Cognitive Deficits for Probiotic Treatment
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Animal Models of Cognitive Deficits for Probiotic Treatment
Oh Yun Kwon et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Cognitive dysfunction is a common symptom of neurodegenerative diseases, such as Alzheimer’s disease, Parkinson’s disease, and Huntington’s disease, and is known to be caused by the structural and function...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Comparison of immediate versus delayed streak plate inoculation on urine bacterial culture and susceptibility testing in dogs and cats
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Comparison of immediate versus delayed streak plate inoculation on urine bacterial culture and susceptibility testing in dogs and cats
Emily L. Coffey et al · Oxford University Press · 2020 · ISSN 0891-6640
Abstract Background Quantitative bacterial culture and susceptibility testing is the gold standard diagnostic for determining bacterial urinary tract infection. Transport of samples to external reference laboratories is ...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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Current Research, Industrialization Status, and Future Perspective of Cultured Meat
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Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Seung Hyeon Yun et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Expectations for the industrialization of cultured meat are growing due to the increasing support from various sectors, such as the food industry, animal welfare organizations, and consumers, particularly vegeta...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics
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Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics
AMM Nurul Alam et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract The projected growth of global meat production over the next decade is attributed to rising income levels and population expansion. One potentially more pragmatic approach to mitigating the adverse externalities...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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3D Printing of Materials and Printing Parameters with Animal Resources: A Review
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3D Printing of Materials and Printing Parameters with Animal Resources: A Review
Eun Young Jeon et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract 3D printing technology enables the production of creative and personalized food products that meet consumer needs, such as an attractive visual appearance, fortification of specific nutrients, and modified textu...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
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A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Yinghua Song et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Lipids are one of the major macronutrients essential for adequate growth and maintenance of human health. Their structure is not only complex but also diverse, which makes systematic and holistic analyses challe...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor
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Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor
Dongheon Lee et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Simulating meat flavor via Maillard reaction model systems that contain a mixture of amino acids and reducing sugars is an effective approach to understanding the reaction mechanism of the flavor precursors. Not...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Características relevantes das instalações e da gestão de abrigos públicos de animais no estado do Paraná, Brasil, para o bem-estar animal
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Características relevantes das instalações e da gestão de abrigos públicos de animais no estado do Paraná, Brasil, para o bem-estar animal
E.C. Arruda et al · Universidade Federal de Minas Gerais, Escola de Veterinária · ISSN 1678-4162
RESUMO Animais podem ser eventualmente recolhidos em abrigos públicos no Brasil e o ambiente de alojamento afeta diretamente sua qualidade de vida. Este trabalho estudou características relevantes das instalações fí...
LCC LCC:Animal cultureIdioma eng
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Development of Analytical Method and Monitoring of Veterinary Drug Residues in Korean Animal Products
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Development of Analytical Method and Monitoring of Veterinary Drug Residues in Korean Animal Products
Jae-Sang Song et al · Springer Nature · 2016 · ISSN 2636-0772
Abstract This study was conducted to determine the residual amount of veterinary drugs such as meloxicam, flunixin, and tulathromycin in animal products (beef, pork, horsemeat, and milk). Veterinary drugs have been widel...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
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Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
Chaewon Lee et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract The gut microbiome is critical in human health, and various dietary factors influence its composition and function. Among these factors, animal products, such as meat, dairy, and eggs, represent crucial sources ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effect of Starter Cultures on Quality of Fermented Sausages
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Effect of Starter Cultures on Quality of Fermented Sausages
Jungeun Hwang et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract The expansion and advancement of the meat product market have increased the demand for fermented sausages. A typical method for manufacturing high-quality fermented sausages is using a starter culture, which imp...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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In vitro culture of Neoechinorhynchus buttnerae (Acanthocephala: Neoechinorhynchidae): Influence of temperature and culture media
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In vitro culture of Neoechinorhynchus buttnerae (Acanthocephala: Neoechinorhynchidae): Influence of temperature and culture media
Carinne Moreira de Souza Costa et al · Colégio Brasileiro de Parasitologia Veterinária · 2018 · ISSN 1984-2961
Abstract Infection by the acantocephalan Neoechinorhynchus buttnerae is considered one of most important concerns for tambaqui fish (Colossoma macropomum ) production. Treatment strategies have been the focus of several...
LCC LCC:Animal cultureIdioma eng
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Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
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Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
Hoa Van Ba et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract This study was conducted to evaluate the effects of fermenting temperature on the applicability of Lactobacillusplantarum for production of fermented sausages as starter cultures, and its applicable efficiency w...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production
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Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production
Yeongeun Seo et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract Some preservatives are naturally contained in raw food materials, while in some cases may have been introduced in food by careless handling or fermentation. However, it is difficult to distinguish between intent...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Nutrient digestibility in Arctic fox (Vulpes lagopus) fed diets containing animal meals
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Nutrient digestibility in Arctic fox (Vulpes lagopus) fed diets containing animal meals
A. Gugołek et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2010 · ISSN 1678-4162
Three digestibility experiments on Arctic foxes were carried out. Control groups were fed standard diets (C1 and C2) composed of fresh or frozen animal by-products and steamed ground grain. Dry experimental diets (E1 and...
LCC LCC:Animal cultureIdioma eng
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Ocorrência de Borrelia spp. em cultura de células embrionárias do carrapato Boophilus microplus (Acari: Ixodidae) no Estado do Mato Grosso do Sul, Brasil Occurrence of Borrelia spp. in culture of embryonic cells of the tick Boophilus microplus (Acari: Ixodidae) in the State of the Mato Grosso do Sul, Brazil
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Ocorrência de Borrelia spp. em cultura de células embrionárias do carrapato Boophilus microplus (Acari: Ixodidae) no Estado do Mato Grosso do Sul, Brasil Occurrence of Borrelia spp. in culture of embryonic cells of the tick Boophilus microplus (Acari: Ixodidae) in the State of the Mato Grosso do Sul, Brazil
Jania de Rezende et al · Colégio Brasileiro de Parasitologia Veterinária · 2008 · ISSN 0103-846X
O presente trabalho teve como objetivo reportar a ocorrência de Borrelia spp. em culturas de células embrionárias de Boophilus microplus infectados naturalmente. Sete dias após o início de uma nova cultura primária...
LCC LCC:Animal cultureIdioma eng
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Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies
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Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies
Hyemin Oh et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Animal-derived foods, such as meat and dairy products, are prone to spoilage by psychrotrophic bacteria due to their high-water activity and nutritional value. These bacteria can grow at refrigerated temperature...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The relationship between consumption of animal products and expenditure levels with Quality of Life Scores (SF-36) by veterinary students in Turkey
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The relationship between consumption of animal products and expenditure levels with Quality of Life Scores (SF-36) by veterinary students in Turkey
M.A. Tekindal et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2020 · ISSN 1678-4162
ABSTRACT The present study aimed to calculate the quality of life scores (Short Form-36) of veterinary students in Turkey and review their scores with regards to different socio-demographic characteristics. A total of 12...
LCC LCC:Animal cultureIdioma eng
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A Review on the Application of Animal-Based Materials Using Three-Dimensional (3D) Printing and Protein Restructuring Technologies
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A Review on the Application of Animal-Based Materials Using Three-Dimensional (3D) Printing and Protein Restructuring Technologies
Hyung-Youn Choi et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Production of alternative proteins is crucial for the development of future protein resources. This study explored the creation of sustainable animal resources by combining extrusion molding and three-dimensiona...
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A tilapicultura e seus insumos, relações econômicas Tilapia culture and its inputs, economic relations
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A tilapicultura e seus insumos, relações econômicas Tilapia culture and its inputs, economic relations
João Donato Scorvo Filho et al · Sociedade Brasileira de Zootecnia · 2010 · ISSN 1516-3598
A aquicultura brasileira é a segunda (destaque para o Chile) em produção sul-americana, apoiada basicamente nas cadeias de produção da tilapicultura e da carcinicultura. O Brasil produziu, em 2007, 95.691,0 tonelada...
LCC LCC:Animal cultureIdioma eng
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Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
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Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
Prabhathma Yasasvi Rathnayake et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Animal-based foods such as meat, dairy, and eggs contain abundant essential proteins, vitamins, and minerals that are crucial for human nutrition. Therefore, there is a worldwide growing demand for animal-based ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Application of the first canonical variable in the evaluation of animal production trials Aplicação da primeira variável canônica na avaliação de experimentos de desempenho produtivo com animais
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Application of the first canonical variable in the evaluation of animal production trials Aplicação da primeira variável canônica na avaliação de experimentos de desempenho produtivo com animais
Edenio Detmann et al · Sociedade Brasileira de Zootecnia · 2005 · ISSN 1516-3598
The objective of this work was to evaluate the inter treatment discrimination according to feed conversion efficiency in several animal performance experiments. The variables investigated were: feed conversion ratio (FCR...
LCC LCC:Animal cultureIdioma eng
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Características quantitativas das partes do corpo não-integrantes da carcaça animal e desenvolvimento do trato gastrintestinal de bezerros da raça Holandesa alimentados com dietas contendo quatro níveis de concentrado Quantitative traits of parts of the body non integrate of the animal carcass and development of the gastrointestinal tract of Holsteins calves fed diets with four concentrate levels
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Características quantitativas das partes do corpo não-integrantes da carcaça animal e desenvolvimento do trato gastrintestinal de bezerros da raça Holandesa alimentados com dietas contendo quatro níveis de concentrado Quantitative traits of parts of the body non integrate of the animal carcass and development of the gastrointestinal tract of Holsteins calves fed diets with four concentrate levels
Ricardo Dias Signoretti et al · Sociedade Brasileira de Zootecnia · 1999 · ISSN 1516-3598
Trinta e dois bezerros da raça Holandesa, puros por cruzamento, variedade preto e branco, com, em média, 75 dias de idade e 78 kg PV inicial, divididos em dois grupos de PV de abate (grupo 1: 16 animais abatidos com 19...
LCC LCC:Animal cultureIdioma eng
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