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ObjectiveTo analyze the microbial community structure， distribution of antibiotic resistance genes and virulence factors in Flammulina velutipes using metagenomic sequencing， and explore its potential food safety ris...

ObjectiveTo understand the genomic characteristics and drug resistance of Vibrio parahaemolyticus （VP） isolated in Dalian City， and provide necessary data support for VP molecular tracing， virulence gene analysis...

Abstract Despite the significance of antibiotics in treating bacterial infections, antibiotic resistance is continuously increasing, thus posing a significant threat. In addition to strains resistant to individual drugs,...

This study evaluates the knowledge, attitude, and practices (KAP) regarding antibiotic use and antimicrobial resistance (AMR) among Doctor of Pharmacy (PharmD) students in selected institutions across Punjab. A cross-sec...

ObjectiveTo investigate the contamination status of Listeria monocytogenes in frozen prepared dishes collected from Huzhou City during 2023—2024， and to elucidate the antimicrobial resistance and genetic characterist...

ABSTRACT Carbapenem resistance mediated by blaNDM-encoded metallo-beta-lactamases is often linked to ISAba125, an insertion sequence from the IS30 family, which is widely distributed among critical and high-priority bact...

Vibrio parahaemolyticus （V. parahaemolyticus） is a significant foodborne pathogen worldwide， primarily transmitted through the consumption of seafood. It can cause both sporadic cases of acute gastroenteritis and o...

ObjectiveTo investigate the prevalence and antimicrobial resistance of diarrheal Escherichia coli （DEC） isolated from surveillance cases of diarrhea from 2016 to 2023 in Tongzhou District， Beijing.MethodsThe antimi...

ObjectiveTo evaluate the antimicrobial resistance characteristics and molecular epidemiological features of Escherichia coli in retail whole chickens in Beijing， including resistance rates， resistance profiles， ser...

ObjectiveTo understand the genetic diversity and antimicrobial resistance characteristics of Salmonella enterica serovar enteritidis （SE） isolated from foodborne disease surveillance in Sichuan Province from 2020 to ...

ObjectiveTo understand the characteristics and antibiotic resistance profiles of Shiga toxin-producing Escherichia coli （STEC） derived from animals in Shandong Province， providing a basis for the risk assessment an...

Livestock and poultry products are important reservoirs for antibiotic resistance genes （ARGs）， which have become a new type of environmental pollutant. The ARGs contained in these products， together with heavy m...

ObjectiveTo investigate the antimicrobial resistance characteristics of Salmonella spp. isolated from retail whole chickens in Beijing， analyze the prevalence and genomic characteristics of cefotaxime （CTX）-resista...

ObjectiveTo develop and validate a high-sensitivity detection method for Salmonella in raw vegetables using a large sample size （500 g）， and to characterize the isolates from retail raw vegetables in Beijing.Method...

ABSTRACT Background Effective treatment of urinary tract infections (UTIs) in dogs and cats relies on timely recognition of antimicrobial resistance, but traditional microbiological culture and susceptibility testing req...

ObjectiveTo investigate the drug resistance， molecular characteristics and prevalence of Vibrio parahaemolyticus O10：K4 in Guangdong Province from 2020 to 2022， and to provide evidence for the prevention and contro...

ObjectiveTo investigate the contamination levels of foods such as woodear， Tremella fuciformis （white jelly fungus）， and rice noodles caused by Burkholderia gladioli pv. cocovenenans， and to elucidate the patho...

ObjectiveTo analyze the etiological characteristics and homology of Vibrio parahaemolyticus strains isolated from two foodborne outbreaks in July 2024 in a county of Ningbo City.MethodsWhole genome sequencing was perform...