Biomolecules derived from whey. Strategies for Production and Biological Properties
Libro electrónico
Acceso abierto
Libro electrónico
CONICET Digital
In this chapter, we explore the physicochemical composition of whey from bovine milk, the most representative technologies used for the production of added-value products and bioactive compounds or biomolecules from indu...
Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access