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This paper conducts a comprehensive comparison and analysis of domestic and international standards pertaining to high-risk contaminants in edible vegetable oils， including solvent residues， polycyclic aromatic hydro...

ObjectiveTo explore the establishment of a food contaminants standards evaluation index system using the delphi method， and to provide certain reference basis for systematic evaluation and scientific improvement of foo...

ObjectiveTo establish a method for determining reasonable control levels of perchlorate in raw materials for infant formula by applying a probabilistic model.MethodsBased on the levels of perchlorate in the raw materials...

ObjectiveTo develop an accurate and efficient binary classification model for predicting the binding capacity of endocrine-disrupting chemicals （EDCs） to the G protein-coupled estrogen receptor （GPER）.MethodsGPER...

ObjectiveTo analyze the pollution levels of common risk factors in Gastrodia elata B1. sold in Yunnan province， and to evaluate its dietary exposure levels and health risks.MethodsUsing the risk monitoring data of Gast...

ObjectiveTo evaluate the pollution levels of lead， cadmium， mercury， arsenic in animal seafood sold in Tianjin City and dietary exposure risk of people in Tianjin.MethodsAccording to the requirements of the nationa...

ObjectiveTo analyze the contamination characteristics of lead in commercially available aquatic products in Shenzhen City from 2022 to 2024， and assess the associated health risks of human exposure.MethodsA total of 71...

The Batanghari River is increasingly contaminated by organic and inorganic pollutants resulting from intensive human activities, posing significant risks to both ecosystems and public health. This study evaluates the pot...