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Postharvest green and blue molds caused mainly by Penicillium digitatum and P. italicum conduce to economic losses in citrus production. Here, the potential antifungal activity of four lactobacilli strains was assessed a...

Vishniacozyma victoriae NPCC 1263 was selected for this work because of the active antagonistic effect over several fungi. A cheese whey powder (CWP) based medium for the maximum biomass production of biocontrol agent wa...

Nowadays, offshore renewable energy is seen more and more as an attractive alternative to onshore energy thanks to less space limitations and usually better weather conditions. However, the higher costs in installation a...

Abstract The use of nitrite as a conventional curing agent is decreasing because of the negative consumer perception of synthetic compounds in foods. Therefore, this study was conducted to investigate the efficacy of don...

Abstract The effects of phosphate alternatives on meat quality in marinated chicken were investigated with the application of chilling and freezing. Breast muscles were injected with solution of the green weight containi...

Abstract In this study, the duck eggs were salted with none or 2.5% and 5.0% (v/v) of liquid smoke (LS), respectively. As a control, samples salted without LS were used. The 2-thiobarbituric acid (TBA) values, 1-diphenyl...

Abstract The aim of this study was to determine the effect of chitosan (CH)-based nanocomposite coating applications [chitosan+TiO2 (CHT) and chitosan+TiO2+rosmarinic acid (CHTRA)] on changes in quality attributes of rai...

Control-learning measure accounts for an integrative top-down and bottom-up view of cognitive control. An adapted task will be validated for an individual differences study. The main purpose is to establish if control-le...