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Aceptación y durabilidad de dos leches fermentadas probióticas con aportes de fibra dietética

ISSN: 08644497 · Editor / fuente: Instituto de Investigaciones para la Industria Alimentaria,

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"La dieta" como camino para asegurar un hijo sano: una mirada desde el mundo urbano de las adolescentes

ISSN: 16579534 · Editor / fuente: Universidad del Valle,

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Diet-induced obesity alleviates epithelial damage in hyperoxic acute lung injury (HALI) in mice
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Diet-induced obesity alleviates epithelial damage in hyperoxic acute lung injury (HALI) in mice
Morten Kampelmann et al · BMC · 2026 · ISSN 1465-993X
Abstract Background Oxygen therapy is often lifesaving for critically ill patients with acute respiratory distress syndrome (ARDS). However, high oxygen doses may cause hyperoxic acute lung injury (HALI). In line with th...
LCC TENDOkRpc2Vhc2VzIG9mIHRoZSByZXNwaXJhdG9yeSBzeXN0ZW0~Idioma eng
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Dietary consistency of male South American sea lions (Otaria flavescens) in southern Brazil during three decades inferred from stable isotope analysis
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Dietary consistency of male South American sea lions (Otaria flavescens) in southern Brazil during three decades inferred from stable isotope analysis
Zenteno, Lisette et al · Springer Verlag Berlín · 2014 · ISSN 0025-3162
Marine predators may undergo remarkable dietary changes through time as a result of both anthropogenic and natural changes in the environment, but this variability is often difficult to tackle and seldom incorporated int...
Idioma eng
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Dietary oxidative balance and renal impairment in diabetes identified by machine learning and functional analysis
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Dietary oxidative balance and renal impairment in diabetes identified by machine learning and functional analysis
Xincan Chen et al · Frontiers Media S.A · 2026 · ISSN 2296-861X
BackgroundOxidative stress has been implicated in albuminuria-related renal abnormalities in diabetes; however, the combined associations of pro-oxidant and antioxidant dietary components with UACR-defined renal impairme...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Dietary protein intake, inflammatory biomarkers, genetic susceptibility, and the incidence of sarcopenia: a prospective population-based study
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Dietary protein intake, inflammatory biomarkers, genetic susceptibility, and the incidence of sarcopenia: a prospective population-based study
Hongxia Xia et al · Frontiers Media S.A · 2026 · ISSN 2296-861X
BackgroundSarcopenia elevates risks of falls, hospitalization, and mortality in older adults. Despite protein’s importance for muscle maintenance, evidence on its overall and source-specific role in sarcopenia developm...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review
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Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review
Sangeeth Raj A. et al · Wiley · 2026 · ISSN 2314-5765
Batter is a semiliquid mixture made up of flour, water, and other ingredients composed of biopolymers such as carbohydrates, proteins, fibers, and lipids and is used to make cake, muffins, and crepes or to coat certain f...
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Dietary diversity and child malnutrition in Ghana: a nationally representative analysis of socioeconomic gradients and effect modification
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Dietary diversity and child malnutrition in Ghana: a nationally representative analysis of socioeconomic gradients and effect modification
Goldfield Edem Azumah et al · BMJ Publishing Group · 2026 · ISSN 2044-6055
Background Inadequate dietary diversity during complementary feeding contributes to high childhood malnutrition rates in sub-Saharan Africa. Understanding relationships between dietary quality and nutritional outcomes ac...
LCC LCC:MedicineIdioma eng
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Dietary histidine requirement of grow-out Nile tilapia (Oreochromis niloticus), based on growth performance, muscle development, expression of muscle-growth-related genes, and blood parameters
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Dietary histidine requirement of grow-out Nile tilapia (Oreochromis niloticus), based on growth performance, muscle development, expression of muscle-growth-related genes, and blood parameters
Micheli Zaminhan-Hassemer et al · Sociedade Brasileira de Zootecnia · 2020 · ISSN 1806-9290
ABSTRACT This research was conducted to determine optimal dietary histidine requirement of grow-out Nile tilapia, Oreochromis niloticus, based on muscle development, expression of muscle-growth-related genes, and blood p...
LCC LCC:Animal cultureIdioma eng
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Association between adherence to the DASH diet and depression and anxiety severity in the Mashhad Stroke and Heart Atherosclerotic Disorder (MASHAD) study population
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Association between adherence to the DASH diet and depression and anxiety severity in the Mashhad Stroke and Heart Atherosclerotic Disorder (MASHAD) study population
Sanaz Soltani et al · Cambridge University Press · ISSN 1368-9800
ABSTRACT Objective: The present study aimed to investigate the association between adherence to the DASH diet and the risk of depression and anxiety severity in a large group of Iranian adults. Design: In this cross-s...
LCC LCC:Public aspects of medicine; LCC:Nutritional diseases. Deficiency diseasesIdioma eng
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Developmental adjustments of house sparrow (Passer domesticus) nestlings to diet composition
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Developmental adjustments of house sparrow (Passer domesticus) nestlings to diet composition
Brzek, Pawel et al · Company of Biologists · 2009 · ISSN 1284-1293
House sparrow nestlings are fed primarily on insects during the first 3 days of their life, and seeds become gradually more important afterwards. We tested whether developmental changes in size and functional capacity of...
Idioma eng
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Diferentes fontes de proteína na dieta pré-inicial de frangos de corte Different sources of protein in the diet of newly hatched chicks
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Diferentes fontes de proteína na dieta pré-inicial de frangos de corte Different sources of protein in the diet of newly hatched chicks
Flavio Alves Longo et al · Sociedade Brasileira de Zootecnia · 2005 · ISSN 1516-3598
Objetivou-se, com este estudo, determinar o valor de energia metabolizável aparente corrigida (EMAn) de ingredientes protéicos alternativos, para frangos de corte na fase pré-inicial, e avaliar os efeitos da utilizaç...
LCC LCC:Animal cultureIdioma eng
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Differences between colonies and chick-rearing stages in Imperial Cormorant (Phalacrocorax atriceps) diet composition: Implications for trophic studies and monitoring
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Differences between colonies and chick-rearing stages in Imperial Cormorant (Phalacrocorax atriceps) diet composition: Implications for trophic studies and monitoring
Ibarra, Cynthia et al · Wilson Ornithological Society · 2018 · ISSN 1559-4491
We assessed differences in diet composition between Imperial Cormorants (Phalacrocorax atriceps) breeding at Isla Arce and Isla Vernaci Este, Golfo San Jorge, Argentina. Both colonies are located within the Patagonia Aus...
Idioma eng
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Effect of a digital dietary intervention on diet quality in young adults in Norway – The PREPARED randomised controlled trial
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Effect of a digital dietary intervention on diet quality in young adults in Norway – The PREPARED randomised controlled trial
Erlend Nuland Valen et al · BMC · 2026 · ISSN 2055-0928
Abstract Background Nutritional status and lifestyle during the preconception phase, the months and years before conception, may have substantial impact on the health of the next generation. Diet quality during these yea...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; TENDOk1lZGljaW5lIChHZW5lcmFsKQ~~Idioma eng
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Effect of collaborative learning based nutrition education on diet quality and nutrition knowledge among in-school adolescents in Ogun state Nigeria
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Effect of collaborative learning based nutrition education on diet quality and nutrition knowledge among in-school adolescents in Ogun state Nigeria
Dare D. Ademiluyi et al · Springer · 2026 · ISSN 3005-0774
Abstract Background Poor diet quality and inadequate nutrition knowledge during adolescence contribute to micronutrient deficiencies and increasing non-communicable disease (NCD) risk in low- and middle-income countries....
LCC LCC:Public aspects of medicineIdioma eng
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Effects of Tai Chi combined with dietary intervention on health-promoting lifestyle and metabolic and reproductive outcomes in female college students with polycystic ovary syndrome: a randomized controlled trial
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Effects of Tai Chi combined with dietary intervention on health-promoting lifestyle and metabolic and reproductive outcomes in female college students with polycystic ovary syndrome: a randomized controlled trial
Jinfeng Ren et al · Frontiers Media S.A · 2026 · ISSN 1664-2392
IntroductionPolycystic ovary syndrome (PCOS) affects 5–20% of adolescent females worldwide, yet scalable non-pharmacological interventions remain scarce. Tai Chi, a traditional Chinese mind-body exercise, may address t...
LCC LCC:Diseases of the endocrine glands. Clinical endocrinologyIdioma eng
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Gut microbiota drives dietary lignans to improve perimenopausal depression via activating hippocampal ERβ/GluN2A/PSD95 pathwayMendeley Data
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Gut microbiota drives dietary lignans to improve perimenopausal depression via activating hippocampal ERβ/GluN2A/PSD95 pathwayMendeley Data
Chao Yang et al · Elsevier · 2026 · ISSN 1096-1186
Dietary lignans (Diet-LIG) are a class of estrogenic plant polyphenols whose improve potential for perimenopausal depression (PMD), a condition driven by estrogen deficiency, remains unexplored. This study aims to invest...
LCC LCC:Therapeutics. PharmacologyIdioma eng
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Impact of a Dietary Education Program upon Hypertensive Patient Knowledge in Kirkuk City
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Impact of a Dietary Education Program upon Hypertensive Patient Knowledge in Kirkuk City
Younis Khider Baez · University of Mosul College of Nursing · 2016 · ISSN 2311-8784
Background and aim: Hypertension is a systolic blood pressure greater than 140 mmHg and a diastolic pressure greater than 90 mmHg based on the average of two or more accurate blood pressure measurements taken during two ...
LCC TENDOk51cnNpbmc~Idioma eng
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Institutional fast-food availability and sustainable diet quality among shift workers: the mediating role of food environment capacity and the moderating effect of physical activity
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Institutional fast-food availability and sustainable diet quality among shift workers: the mediating role of food environment capacity and the moderating effect of physical activity
Xiangfei Zhu et al · BMC · 2026 · ISSN 1471-2458
Abstract Background Shift workers are disproportionately exposed to institutional food environments shaped by long working hours and irregular schedules. In rapidly industrializing cities, institutional fast-food availab...
LCC LCC:Public aspects of medicineIdioma eng
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Juvenile exposure to a high fat diet promotes behavioral and limbic alterations in the absence of obesity
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Juvenile exposure to a high fat diet promotes behavioral and limbic alterations in the absence of obesity
Vinuesa, María Angeles et al · Elsevier · 2016 · ISSN 0306-4530
The incidence of metabolic disorders including obesity, type 2 diabetes and metabolic syndrome have seriously increased in the last decades. These diseases - with growing impact in modern societies - constitute major ris...
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Melatonin normalizes clinical and biochemical parameters of mild inflammation in diet-induced metabolic syndrome in rats
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Melatonin normalizes clinical and biochemical parameters of mild inflammation in diet-induced metabolic syndrome in rats
Cano Barquilla, Pilar et al · Wiley · 2014 · ISSN 0742-3098
The objective of this study was to evaluate the efficacy of melatonin to affect mild inflammation in the metabolic syndrome (MS) induced by a high-fat diet in rats. Adult Wistar male rats were divided into four groups (n...
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Performance of lambs under four levels of dietary supplementation and artificially mix-infected with Haemonchus contortus and Trichostrongylus colubriformis
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Performance of lambs under four levels of dietary supplementation and artificially mix-infected with Haemonchus contortus and Trichostrongylus colubriformis
Nadino Carvalho et al · Colégio Brasileiro de Parasitologia Veterinária · 2021 · ISSN 1984-2961
Abstract The effect of four diets on the performance of Dorper lambs that were artificially mix-infected with 1000 infective larvae (L3) of Haemonchus contortus and 1000 L3 of Trichostrongylus colubriformis every three d...
LCC LCC:Animal cultureIdioma eng
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REGIONAL DIETARY RISK BURDEN IN EUROPE (1990–2023): IMPLICATIONS FOR WORKFORCE HEALTH AND ORGANIZATIONAL SUSTAINABILITY
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REGIONAL DIETARY RISK BURDEN IN EUROPE (1990–2023): IMPLICATIONS FOR WORKFORCE HEALTH AND ORGANIZATIONAL SUSTAINABILITY
BACAINȚAN NARCIS PARIS · Academica Brâncuşi · 2026 · ISSN 1844-7007
Dietary behavior is a major determinant of the health of the European population and, indirectly, of workforce performance. The burden of disease attributable to dietary risks influences the incidence of chronic diseas...
LCC TENDOkNvbW1lcmNpYWwgZ2VvZ3JhcGh5LiBFY29ub21pYyBnZW9ncmFwaHk~; TENDOkVjb25vbWljcyBhcyBhIHNjaWVuY2U~Idioma eng
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Relationship between Dietary Intake of Antioxidant (Vitamins C, E, and Selenium) with Semen Quality
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Relationship between Dietary Intake of Antioxidant (Vitamins C, E, and Selenium) with Semen Quality
Khaeria Hussein Al Jebory et al · University of Mosul College of Nursing · 2015 · ISSN 2311-8784
Background and aim: oxidative stress is detrimental to semen quality and has a significant role in the etiology of male subfertility. This study aimed at examine the relationship between dietary intake of antioxidant (vi...
LCC TENDOk51cnNpbmc~Idioma eng
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Remission of palindromic rheumatism through ketogenic and carnivore diets: A case report
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Remission of palindromic rheumatism through ketogenic and carnivore diets: A case report
Eric C. Westman et al · AOSIS · 2026 · ISSN 3105-4323
The low-carbohydrate ketogenic diet (LCKD), developed a century ago to treat epilepsy, is now commonly used as a therapeutic intervention for obesity, type 2 diabetes and other conditions associated with insulin resistan...
LCC LCC:MedicineIdioma eng
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Rice and beans: the nutritious, sustainable and affordable staple of the Brazilian diet
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Rice and beans: the nutritious, sustainable and affordable staple of the Brazilian diet
Gabriela Lopes da Cruz et al · Cambridge University Press · ISSN 1368-9800
Abstract Objective: This study evaluated the consumption of rice and beans in Brazil, two staples of the Brazilian diet, by describing their consumption according to sociodemographic characteristics and assessing its as...
LCC LCC:Public aspects of medicine; LCC:Nutritional diseases. Deficiency diseasesIdioma eng
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